Results 31 to 40 of about 11,496 (219)

Impacts of cereal ergot in food animal production

open access: yesFrontiers in Veterinary Science, 2016
The negative impacts of ergot contamination of grain on the health of humans and animals were first documented during the 5th century AD. Although ergotism is now rare in humans, cleaning contaminated grain concentrates ergot bodies in screenings which ...
Stephanie eCoufal-Majewski   +7 more
doaj   +1 more source

Plant-symbiotic fungi as chemical engineers: multi-genome analysis of the Clavicipitaceae reveals dynamics of alkaloid Loci [PDF]

open access: yes, 2013
The fungal family Clavicipitaceae includes plant symbionts and parasites that produce several psychoactive and bioprotective alkaloids. The family includes grass symbionts in the epichloae clade (Epichloë and Neotyphodium species), which are ...
A Dereeper   +171 more
core   +4 more sources

Oclusão arterial aguda por derivados da ergotamina Acute arterial occlusion caused by ergotamine derivatives

open access: yesJornal Vascular Brasileiro, 2009
Os derivados da ergotamina compõem diversas drogas amplamente utilizadas no tratamento de ataques agudos de migrânea. A intoxicação por estas substâncias resulta geralmente de sua administração crônica, promovendo sintomas secundários ao espasmo arterial
Edison Barreto de Souza   +1 more
doaj   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht   +15 more
wiley   +1 more source

Hospitaller activities in medieval Malta [PDF]

open access: yes, 2007
The Medieval Period in the Mediterranean World is generaly considered to cover a period of about a thousand years, and is considered to initiate with the end of the Roman era heralded by the division of the Roman Empure into two parts between the sons of
Savona-Ventura, Charles
core  

The identification of QTL controlling ergot sclerotia size in hexaploid wheat implicates a role for the Rht dwarfing alleles [PDF]

open access: yes, 2015
The fungal pathogen Claviceps purpurea infects ovaries of a broad range of temperate grasses and cereals, including hexaploid wheat, causing a disease commonly known as ergot.
A Dill   +46 more
core   +1 more source

Is the endophyte‐based plant protection against aphids mediated by changes in the insect microbiome?

open access: yesInsect Science, EarlyView.
We showed that the fungal endophyte Epichloë strain AR37 increased the plant resistance against aphids via the production of indole diterpene alkaloids. The reduction in aphid performance was not associated with changes in abundance/composition/diversity of the insect's bacterial microbiota, but additional endophyte effects on this microbiota cannot be
Daniel A. Bastías   +5 more
wiley   +1 more source

A current approach to serotonin syndrome

open access: yesPsychiatry and Clinical Psychopharmacology, 2021
Serotonin syndrome is a rare but life-threatening and potentially fatal adverse reaction and it usually due to serotonergic agents, which increase the levels of serotonin in the central nervous system.
Samuray Özdemir, Neşe Kocabaşoğlu
doaj  

The Black Devil Called Ergot [PDF]

open access: yes, 2010
The hypothesis that a certain fungus, known as ergot, might be somehow connected to the events occurring around Salem Village in 1691/2 has been controversial. The article “Ergotism: Satan Loose in Salem, ” by Linnda R.
Featherly, Joseph
core  

Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices

open access: yesArchaeometry, EarlyView.
Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie   +18 more
wiley   +1 more source

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