Results 51 to 60 of about 948 (186)
Harvested Forages for Horses From a Feeding Perspective—A Systematic Literature Review
Grass and Forage Science, Volume 81, Issue 3, July-September 2026.ABSTRACT Due to the important role of forages in equine diets, the aim of this project was to perform a systematic literature review of the area with relevance for Northern Europe. The objectives were to identify the currently available published peer‐reviewed literature on forages for horses from an equine feeding perspective and to summarize it to ...
Sara Ringmark +3 more
wiley +1 more source
USING ALTERNATIVE REPRESENTATIONS OF THE RGB COLOR MODEL TO SEPARATE ERGOT SCLEROTIA (CLAVICEPS PURPUREA) FROM THE IMPORTED WHEAT [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2021 Sclerotium of ergot is hard fungal body which contain toxic alkaloids to human and livestock. These alkaloids include ergotamine, ergovaline, ergocornine, ergocryptine, and ergocristine.
Tarek FOUDA, Amina ALBEBANY
doaj
Is the endophyte‐based plant protection against aphids mediated by changes in the insect microbiome?
Insect Science, Volume 33, Issue 3, Page 1097-1108, June 2026.We showed that the fungal endophyte Epichloë strain AR37 increased the plant resistance against aphids via the production of indole diterpene alkaloids. The reduction in aphid performance was not associated with changes in abundance/composition/diversity of the insect's bacterial microbiota, but additional endophyte effects on this microbiota cannot be
Daniel A. Bastías +5 more
wiley +1 more source
Frontiers in Chemistry, 2014 Two studies separated effects of dietary ergot alkaloids from effects of feed intake or ambient temperature on respiration rate (RR), heart rate (HR), surface temperature (ST), rectal temperature (RT), blood pressure (BP), serum hormone, and plasma ...
Joan eEisemann +4 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Ergot alkaloids (EAs), toxic secondary metabolites produced by Claviceps purpurea, pose food and feed safety concerns for cereal grains, particularly rye and wheat. While EAs are most frequently associated with rye, their occurrence in other cereals has been increasingly reported across diverse regions.
Chamali Kodikara +2 more
wiley +1 more source
Synthetic Developments Towards Ergovaline
, 2018 Ergovaline is one of several ergot alkaloids categorized as an ergopeptine, consisting of a lysergic acid moiety linked to a tripeptide. These biologically active ergot alkaloids are secondary metabolites of endophytic fungi that infect plants, including
Wieliczko, Marika
core +1 more source
Toxins, 2016 Different group of alkaloids are produced during the symbiotic development of fungal endophytes of the genus Epichloë in grass. The structure and toxicity of the compounds vary considerably in mammalian herbivores and in crop pests.
Guerre Philippe
doaj +1 more source
Grassland Research, Volume 4, Issue 4, Page 332-340, December 2025.The growth performance and physiology variations of perennial ryegrass with (E+) and without endophyte (E−) were evaluated after they were subjected to ZnCl2 and CdCl2 treatments. Abstract Background The endophyte Epichloë festucae var. lolii forms mutualistic symbiosis with perennial ryegrass, and their relationship under heavy metal stress needs to ...
Pei Tian +3 more
wiley +1 more source
TALL FESCUE ERGOVALINE CONCENTRATION BASED ON SAMPLE HANDLING AND STORAGE METHOD [PDF]
, 2014 Ergovaline is produced by the endophyte Neotyphodium coenophialum (Morgan-Jones and Gams) in tall fescue (Schedonorus arundinacea (Schreb.) Dumort. = Festuca arundinacea Schreb.) and is blamed for a multitude of costly livestock disorders.
Lea, Krista La Moen
core
Evaluating pasture forage plant breeding achievements: a review
New Zealand Journal of Agricultural Research, Volume 68, Issue 6, Page 1146-1220, December 2025.ABSTRACT Forage plant breeding aims to deliver cultivars that increase on‐farm productivity through improved seasonal and annual yield, persistence of yield in perennials, and nutritive and feeding value. Breeding is generally undertaken in highly controlled field trials with individual plants or rows.
John R. Caradus, David F. Chapman
wiley +1 more source