Results 161 to 170 of about 120,008 (203)

Inoculation with Jeotgalicoccus sp. improves nutritional quality and biological value of Eruca sativa by enhancing amino acid and phenolic metabolism and increasing mineral uptake, unsaturated fatty acids, vitamins, and antioxidants. [PDF]

Front Plant Sci
Hassan AHA, Maridueña-Zavala MG, Alsherif EA, Aloufi AS, Korany SM, Aldilami M, Bouqellah NA, Reyad AM, AbdElgawad H.   +8 more
europepmc   +1 more source

Nutrient utilization, growth performance, and antioxidative status of Barki lambs fed diets supplemented with black (Nigella sativa) and rocket (Eruca sativa) seeds. [PDF]

Trop Anim Health Prod
Rahmy HAF, El-Tanany RRA, Ghoneem WMA.
europepmc   +1 more source

Use of Pseudomonas aeruginosa as Fertilizer in Eruca sativa

International Journal of Current Microbiology and Applied Sciences, 2016
openaire   +1 more source

Notes on Eruca Sativa, The Pioneer's Pot-Herb

Blue Jay, 1970
openaire   +2 more sources

Rhizobium as Potential Biofertilizer of Eruca sativa

2016
Eruca sativa , commonly known as rocket salad, is one of the leading leafy vegetables, belonging to the Brassicaceae family that include other species of agricultural importance, such as broccoli, cabbage, cauliflower, and mustard, amongst others. It is widely cultivated and consumed, being its popularity due to its peculiar flavour and nutritional ...
Raúl Rivas, Esther Menéndez, Lorena Celador-Lera   +2 more
exaly   +2 more sources

Nutritional requirement of taramira (Eruca sativa)

Indian Journal of Agronomy, 2001
A field study was conducted during the winter season of 1995 96, 1996 97 and 1997 98 to study the nutritional requirement of taramira (Eruca sativa Mill.). A linear increase in growth and yield attributes was recorded with an increase in level of nitrogen up to 80 kglha and phosphorus up to 45 kglha.
null A.K. CHAUBEY, null M.K. KAUSHIK, null S.B. SlNGH   +2 more
openaire   +1 more source

The origin of off-odours in packaged rucola (Eruca sativa)

Food Chemistry, 2008
Rucola (Eruca sativa) was decontaminated and then reinoculated with selected microorganisms. The produce was then stored in three different atmospheres and at two temperatures. The accumulation of off-odours in the packaging headspace was analysed. A dozen compounds were detected by olfactometry but only dimethyl sulphide and dimethyl disulphide were ...
Tim, Nielsen, Birgitta, Bergström, Elisabeth, Borch   +2 more
openaire   +2 more sources

Nematicidal Activity of the Volatilome of Eruca sativa on Meloidogyne incognita

Journal of Agricultural and Food Chemistry, 2015
Research on new pesticides based on plant extracts, aimed at the development of nontoxic formulates, has recently gained increased interest. This study investigated the use of the volatilome of rucola (Eruca sativa) as a powerful natural nematicidal agent against the root-knot nematode, Meloidogyne incognita.
AISSANI, NADHEM, Urgeghe, PP, Oplos, C, Saba, M, TOCCO, GRAZIELLA, Petretto, GL, ELOH, KODJO, Menkissoglu Spiroudi, U, NTALLI, NIKOLETTA, CABONI, PIERLUIGI   +9 more
openaire   +3 more sources

Biotechnology of Eruca Sativa Mill

2013
Eruca sativa Mill is amenable to biotechnological procedures and these initial protocols represent a means of quickly adapting the inherent potential of this species to specific applications and markets. E. sativa has potential for food, feed, industrial, and medicinal purposes and is a pool of genetic diversity for the economically important Brassica ...
openaire   +1 more source

Novel variants of the 5S rRNA genes in Eruca sativa

Genome, 1994
The 5S ribosomal RNA (rRNA) genes of Eruca sativa were cloned and characterized. They are organized into clusters of tandemly repeated units. Each repeat unit consists of a 119-bp coding region followed by a noncoding spacer region that separates it from the coding region of the next repeat unit.
K, Singh, S, Bhatia, M, Lakshmikumaran
openaire   +2 more sources