Results 171 to 180 of about 255,483 (220)
Laser biospeckle as a method to investigate the short-term effects of far-red light on an arugula (<i>Eruca sativa</i> Mill) plant. [PDF]
Igarashi H +6 more
europepmc +1 more source
The Eruca sativa Genome and Transcriptome: A Targeted Analysis of Sulfur Metabolism and Glucosinolate Biosynthesis Pre and Postharvest. [PDF]
Bell L +6 more
europepmc +1 more source
Use of Pseudomonas aeruginosa as Fertilizer in Eruca sativa
openaire +1 more source
Glucosinolate biosynthesis in Eruca sativa
Glucosinolates (GSLs) are a highly important group of secondary metabolites in the Caparalles order, both due to their significance in plant-biome interactions and to their chemoprotective properties. This study identified genes involved in all steps of aliphatic and indolic GSL biosynthesis in Eruca sativa, a cultivated plant closely related to ...
Dimitra Katsarou +8 more
openaire +3 more sources
Agrobacterium-mediated transformation of Eruca sativa
An Agrobacterium tumefaciens—mediated transformation system was developed for Eruca sativa (eruca). Hypocotyl explants were co-cultivated with bacterial cells carrying a plasmid harboring a uidA:nptII fusion gene along a phosphinothricin acetyl transferase (PAT) gene cassette, for a period of 2 days.
Slater, S.M.H., Keller, W.A., Scoles, G.
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Nutritional requirement of taramira (Eruca sativa)
Indian Journal of Agronomy, 2001A field study was conducted during the winter season of 1995 96, 1996 97 and 1997 98 to study the nutritional requirement of taramira (Eruca sativa Mill.). A linear increase in growth and yield attributes was recorded with an increase in level of nitrogen up to 80 kglha and phosphorus up to 45 kglha.
null A.K. CHAUBEY +2 more
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The origin of off-odours in packaged rucola (Eruca sativa)
Food Chemistry, 2008Rucola (Eruca sativa) was decontaminated and then reinoculated with selected microorganisms. The produce was then stored in three different atmospheres and at two temperatures. The accumulation of off-odours in the packaging headspace was analysed. A dozen compounds were detected by olfactometry but only dimethyl sulphide and dimethyl disulphide were ...
Tim, Nielsen +2 more
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Food Chemistry, 2022
Eruca sativa (arugula) is a food crop containing valuable bioactive flavonoids. Plants growing with monochrome light-emitting diodes (LED) and "binary" light sources, including red/blue (RB), were tested using HPLC-DAD-ESI-MS/MS. Most artificial lighting
G. Veremeichik +8 more
semanticscholar +1 more source
Eruca sativa (arugula) is a food crop containing valuable bioactive flavonoids. Plants growing with monochrome light-emitting diodes (LED) and "binary" light sources, including red/blue (RB), were tested using HPLC-DAD-ESI-MS/MS. Most artificial lighting
G. Veremeichik +8 more
semanticscholar +1 more source
Animal Biotechnology, 2023
This investigation examined the impact of nutritional vitamin E (VE) and Eruca sativa seeds powder (ESSP) on broilers’ performance, physiological, and meat quality. A total of 350 two-day-old Arbor Acres broiler chicks were used in this study.
Saber S. A. Hassan +5 more
semanticscholar +1 more source
This investigation examined the impact of nutritional vitamin E (VE) and Eruca sativa seeds powder (ESSP) on broilers’ performance, physiological, and meat quality. A total of 350 two-day-old Arbor Acres broiler chicks were used in this study.
Saber S. A. Hassan +5 more
semanticscholar +1 more source

