Results 171 to 180 of about 255,483 (220)

Use of Pseudomonas aeruginosa as Fertilizer in Eruca sativa

open access: yesInternational Journal of Current Microbiology and Applied Sciences, 2016
openaire   +1 more source

Glucosinolate biosynthesis in Eruca sativa

open access: yesPlant Physiology and Biochemistry, 2016
Glucosinolates (GSLs) are a highly important group of secondary metabolites in the Caparalles order, both due to their significance in plant-biome interactions and to their chemoprotective properties. This study identified genes involved in all steps of aliphatic and indolic GSL biosynthesis in Eruca sativa, a cultivated plant closely related to ...
Dimitra Katsarou   +8 more
openaire   +3 more sources

Agrobacterium-mediated transformation of Eruca sativa

open access: yesPlant Cell, Tissue and Organ Culture (PCTOC), 2011
An Agrobacterium tumefaciens—mediated transformation system was developed for Eruca sativa (eruca). Hypocotyl explants were co-cultivated with bacterial cells carrying a plasmid harboring a uidA:nptII fusion gene along a phosphinothricin acetyl transferase (PAT) gene cassette, for a period of 2 days.
Slater, S.M.H., Keller, W.A., Scoles, G.
openaire   +3 more sources

Nutritional requirement of taramira (Eruca sativa)

Indian Journal of Agronomy, 2001
A field study was conducted during the winter season of 1995 96, 1996 97 and 1997 98 to study the nutritional requirement of taramira (Eruca sativa Mill.). A linear increase in growth and yield attributes was recorded with an increase in level of nitrogen up to 80 kglha and phosphorus up to 45 kglha.
null A.K. CHAUBEY   +2 more
openaire   +1 more source

The origin of off-odours in packaged rucola (Eruca sativa)

Food Chemistry, 2008
Rucola (Eruca sativa) was decontaminated and then reinoculated with selected microorganisms. The produce was then stored in three different atmospheres and at two temperatures. The accumulation of off-odours in the packaging headspace was analysed. A dozen compounds were detected by olfactometry but only dimethyl sulphide and dimethyl disulphide were ...
Tim, Nielsen   +2 more
openaire   +2 more sources

High production of flavonols and anthocyanins in Eruca sativa (Mill) Thell plants at high artificial LED light intensities.

Food Chemistry, 2022
Eruca sativa (arugula) is a food crop containing valuable bioactive flavonoids. Plants growing with monochrome light-emitting diodes (LED) and "binary" light sources, including red/blue (RB), were tested using HPLC-DAD-ESI-MS/MS. Most artificial lighting
G. Veremeichik   +8 more
semanticscholar   +1 more source

Impact of dietary vitamin (E) and Eruca sativa seeds powder on broiler productivity, health, carcass characteristics, and meat quality

Animal Biotechnology, 2023
This investigation examined the impact of nutritional vitamin E (VE) and Eruca sativa seeds powder (ESSP) on broilers’ performance, physiological, and meat quality. A total of 350 two-day-old Arbor Acres broiler chicks were used in this study.
Saber S. A. Hassan   +5 more
semanticscholar   +1 more source

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