Results 71 to 80 of about 11,698 (205)
Monitoring of Erwinia amylovora in Montenegro [PDF]
Pesticidi i fitomedicina, 2015 Recent studies of Erwinia amylovora in Montenegro, conducted from 2012 to 2014, indicated that the bacterium was widespread in the northern, continental part of the country, where the most important fruit-growing regions are situated. The presence of the bacterium was confirmed on quince, pear, apple, medlar and hawthorn.
Dragana Radunovic +3 more
openaire +2 more sources
Plant Pathology, Volume 75, Issue 1, January/February 2026.The obtained through green synthesis nanoparticles—AgNPs can be used for control of the important plant pathogenic bacteria. ABSTRACT Plant‐pathogenic bacteria pose a serious threat to crop production, and although several methods have been established, preventive strategies remain the most widely applied.
Michal Prusinski +7 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety concerns of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
wiley +1 more source
DEPISTAREA ŞI IDENTIFICAREA FOCULUI BACTERIAN AL ROZACEELOR LA CULTURILE POMICOLE
Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2016 Focul bacterian, bacterioza, la pomii fructiferi şi la alte plante rozacee poate deveni devastator în livezi şi, prin urmare, împiedică în mare parte dezvoltarea economică.
USM ADMIN
doaj
Ecology and Evolution, Volume 15, Issue 12, December 2025.The co‐adaptation of bees from the genus Macropis and Lysimachia plants has been studied in detail. Research shows that bees collect not just pure liquid oil from flower petals but tear off trichome heads filled with oil, transferring them to their nests.
Vladimir G. Radchenko +4 more
wiley +1 more source
Frontiers in Plant ScienceErwinia amylovora is the bacterial pathogen that causes fire blight and is considered one of the most important plant pathogenic bacteria in the world, posing a serious threat to pear and apple production. However, majority of the current risk assessment
Ming Li +9 more
doaj +1 more source
Comparative study of some Romanian and foreign apple cultivars response to natural infections with Erwinia amylovora (Burrill.) [PDF]
Journal of Central European AgricultureThe bacterium Erwinia amylovora is one of the most important pathogens of apples, causing significant damage. During the experimental years, 2021 and 2022, both the temperature and humidity in summer months, were favourable for the occurrence of fire ...
Smaranda Rosu-Mares +5 more
doaj +1 more source
Erwinia amylovora-specifikus bakteriofágok növényen belüli szállítódása [PDF]
, 2013 Uptake and delivery of Erwinia amylovora-specific bacteriophages in plant tissues were studied in order to improve the efficacy of a phage-besed biocontrol method against the bacterial phytopathogen E. amylovora, which causes fire blight of pome fruits.
Kolozsváriné Nagy, Judit +1 more
core
Induced defense responses in tomato against bacterial spot by proteins synthesized by endophytic bacteria. [PDF]
, 2015 Some endophytes can synthesize molecules that elicit the induction of plant resistance to infection by pathogens. The objective of this study was to demonstrate that protein fractions 42 and 75 from Bacillus amyloliquefaciens and Bacillus pumilus were ...
LANA-FILHO, R. +6 more
core +1 more source
Biological Reviews, Volume 100, Issue 6, Page 2542-2583, December 2025.ABSTRACT Biological invasions are one of the major drivers of biodiversity decline and have been shown to have far‐reaching consequences for society and the economy. Preventing the introduction and spread of alien species represents the most effective solution to reducing their impacts on nature and human well‐being.
Hanno Seebens +64 more
wiley +1 more source