Quantification of the Changes in Potent Wine Odorants as Induced by Bunch Rot (Botrytis cinerea) and Powdery Mildew (Erysiphe necator). [PDF]
Lopez Pinar A +3 more
europepmc +3 more sources
Formation of Erysiphe necator Chasmothecia in the Pacific Northwest United States [PDF]
In the Pacific Northwest, chasmothecia formation is not observed in vineyards until the beginning of véraison despite heavy infestations whereby 100% of leaf tissue is covered by Erysiphe necator. Mating type proximity and distribution were sampled from individual lesions (∼71 mm2) on leaf tissue in a stratified sampling from three canopy heights at ...
Lindsey D. Thiessen +2 more
openalex +3 more sources
Erysiphe necator (grapevine powdery mildew)
openalex +2 more sources
The role of sprayer design and education in controlling Erysiphe necator [PDF]
Hoheisel G. A., Moyer M.M.
doaj +2 more sources
Efficiency of inorganic fungicides against the formation of Erysiphe necator chasmothecia in vineyards. [PDF]
AbstractBACKGROUNDA reduction in chasmothecia, an important inoculum of grape powdery mildew (Erysiphe necator Schwein.), is essential for disease control in vineyards; the use of fungicides during the formation of chasmothecia on vine leaves, late in the growing season, may accomplish this.
Möth S +4 more
europepmc +3 more sources
Powdery mildew caused by Erysiphe necator is the most important fungal disease of grapevine in southern Syria. The purpose of this study was to determine the development of chasmothecia and their role as a primary inoculum in spring.
Nujoud Alimad, Walid Naffaa, Fawaz Azmeh
doaj +3 more sources
Current understanding of grapevine defense mechanisms against the biotrophic fungus (Erysiphe necator), the causal agent of powdery mildew disease [PDF]
Wenping Qiu, Angela Feechan
exaly +2 more sources
Rapid sampling technique to monitor Erysiphe necator more effective than visual scouting [PDF]
Lowder Sarah R. +6 more
doaj +2 more sources
Powdery Mildew Resistance Genes in Vines: An Opportunity to Achieve a More Sustainable Viticulture
Grapevine (Vitis vinifera) is one of the main fruit crops worldwide. In 2020, the total surface area planted with vines was estimated at 7.3 million hectares.
Viviana Sosa-Zuniga +5 more
doaj +1 more source

