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Escherichia coli Infections in Poultries

2017
A gram-negative bacterium Escherichia coli is one of the mostcommon bacterial pathogen in poultry sector and it causes the disease calledcolibacillosis. Poor breeding conditions are predisposing factors in thedevelopment of the virus and stress disorder, and the most striking finding ofthe disease is severe diarrhea.
ELİTOK, Bülent, BİNGÜLER, Niyazi
openaire   +1 more source

Escherichia coli O157 infections in Scotland

Journal of Medical Microbiology, 1994
J C, Sharp   +3 more
openaire   +2 more sources

Escherichia coli infections

2006
Pina M. Fratamico, James L. Smith
openaire   +1 more source

Enterohemorrhagic Escherichia coli infection.

Nihon rinsho. Japanese journal of clinical medicine, 2019
Enterohemorrhagic Escherichia coli (EHEC) can cause severe foodborne disease with ab- dominal cramps and bloody diarrhea. EHEC infection was recognized in 1982. In Japan 3000- 4000 cases are reported annually. Primary sources of EHEC outbreaks are raw or under- cooked meat products, and human-to-human infection also can occur.
openaire   +1 more source

Food-Borne Origins of Escherichia coli Causing Extraintestinal Infections

Clinical Infectious Diseases, 2012
Amee R Manges, James R Johnson
exaly  

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