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Escherichia coli Infections in Poultries
2017A gram-negative bacterium Escherichia coli is one of the mostcommon bacterial pathogen in poultry sector and it causes the disease calledcolibacillosis. Poor breeding conditions are predisposing factors in thedevelopment of the virus and stress disorder, and the most striking finding ofthe disease is severe diarrhea.
ELİTOK, Bülent, BİNGÜLER, Niyazi
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Escherichia coli O157 infections in Scotland
Journal of Medical Microbiology, 1994J C, Sharp +3 more
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Enterohemorrhagic Escherichia coli infection.
Nihon rinsho. Japanese journal of clinical medicine, 2019Enterohemorrhagic Escherichia coli (EHEC) can cause severe foodborne disease with ab- dominal cramps and bloody diarrhea. EHEC infection was recognized in 1982. In Japan 3000- 4000 cases are reported annually. Primary sources of EHEC outbreaks are raw or under- cooked meat products, and human-to-human infection also can occur.
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Enterohemorrhagic Escherichia coli infection in Japan
Pediatrics International, 1999openaire +2 more sources
Food-Borne Origins of Escherichia coli Causing Extraintestinal Infections
Clinical Infectious Diseases, 2012Amee R Manges, James R Johnson
exaly

