Results 31 to 40 of about 17,480 (137)
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Schematic overview of the study and its principal findings. E. coli isolated from bovine meat and meat products was evaluated for antimicrobial resistance using Bayesian network meta‐analysis. The graphical abstract highlights the antimicrobial resistance ranking based on SUCRA, showing high resistance to penicillin, doxycycline, amoxicillin ...
Yaser Khorram Del +5 more
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ChemistrySelect, Volume 11, Issue 26, 10 July 2026.ABSTRACT This study evaluated the antimicrobial activity of Chrysopogon zizanioides (vetiver) and Schinus terebinthifolius (aroeira) essential oils (EO) and their nanoemulsions, along with chemical characterization of the EO. The major compounds in C.
Bruno Alcântara do Prado +10 more
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Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.Milk and milk products are important sources of nutrients to human and animals, but due to its physicochemical characteristics and nutritional value, it serves as an excellent medium for growth of microorganisms. Most of smallholder dairy farmers have no training on livestock husbandry and milk handling practices.
Fortunate Shija, Hezron Emmanuel Nonga
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Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.Low prevalence of STEC was detected in Black Bengal goats in Bangladesh; however, isolates carrying stx2, ehxA, saa, and subA highlight the presence of atypical strains with zoonotic potential. Identified risk factors emphasize the need for enhanced surveillance and improved farm hygiene practices to mitigate public health risks.
Shubho Sutradhar +7 more
wiley +1 more source
A DNA Vaccine against Escherichia coli O157:H7
Iranian biomedical journal, 1996 Iranian Biomedical Journal (IBJ); ISSN 1028 ...
Kowsar, Shariati Mehr +4 more
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Growth of Escherichia coli O157:H7 in Modified Atmosphere
Journal of Food Protection, 1993 This study was conducted to determine the influence of temperature and modified atmosphere appropriate for use with fresh produce on growth of Escherichia coli O157:H7. None of the gas mixtures tested (CO2/O2/N2: 0/5/95, 0/10/90, 5/10/85, 5/20/75, 10/5/85, and 10/20/70) significantly affected growth of this bacterium at 5, 10, and 20°C.
Y Y, Hao, R E, Brackett
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Escherichia coli O157:H7 Infection in Colombia [PDF]
Emerging Infectious Diseases, 1998 Salim Mattar, Elizabeth Vásquez
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Escherichia coli O157:H7 infections.
The Western journal of medicine, 1994 The Council on Scientific Affairs of the California Medical Association presents the following epitomes of progress in preventive medicine and public health. Each item, in the judgment of a panel of knowledgeable physicians, has recently become reasonably firmly established, both as to scientific fact and clinical importance. The items are presented in
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Enterohemorrhagic Escherichia coli O157:H7: case report.
The Turkish journal of pediatrics, 2008 Enterohemorrhagic Escherichia coli (EHEC) is a significant bacterial pathogen of bloody diarrhea. Not only does it cause systemic complications, such as hemolytic uremic syndrome (HUS) (the most common cause of potentially preventable pediatric renal failure), but it also leads to large outbreaks of bloody diarrhea. Among EHEC serotypes that cause HUS,
Haluk Erdoğan +4 more
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Escherichia coli O157:H7 in Malta
, 1996 E coli O157:H7 infection causes a wide spectrum of disease ranging from asymptomatic carriage to severe disease leading to death. Typical disease includes a non-bloody diarrhoea, haemorrhagic colitis, HUS and thrombotic thrombocytopaenic purpura. While the incubation period is commonly 3-4 days, it can range from one to eight days.
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