Results 271 to 280 of about 554,489 (328)

Association of Escherichia coli O157:H7 Density Change with Hydrogen Peroxide but Not Carbohydrate Concentration in the Leaf Content of Different Lettuce Types and Spinach. [PDF]

Foods
Brandl MT, Hua SST, Sarreal SBL.
europepmc   +1 more source

Bacterial microbiota associated with raw plant-based meat analogue products and their influences on selective enrichment for Escherichia coli O157:H7. [PDF]

Curr Res Food Sci
Capitani S, Brown LP, Carrillo CD, Lau CH.   +3 more
europepmc   +1 more source

Enhanced Detection of Viable Escherichia coli O157:H7 in Romaine Lettuce Wash Water Using On-Filter Propidium Monoazide-Quantitative PCR. [PDF]

Microorganisms
Chen Z.
europepmc   +1 more source

Survival of Escherichia coli O157:H7 during Storage in Pressure-Treated Orange Juice

, 1999
Mark Linton, J.M.J. Mcclements, Margaret F. Patterson   +2 more
openalex   +1 more source

Effect of Antimicrobial Compounds on the Survival and Pathogenic Potential of Acid-Adapted <i>Salmonella</i> Enteritidis and <i>Escherichia coli</i> O157:H7 in Orange Juice. [PDF]

Antibiotics (Basel)
Bainotti MB, Colás-Medà P, Viñas I, Alegre I.   +3 more
europepmc   +1 more source

Escherichia coli O157 cluster in Scotland

Weekly releases (1997–2007), 1999
openaire   +2 more sources

Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 on Beef by Application of Organic Acids

, 1996
Richard Podolak, J.F. ZAYAS, Curtis L. Kastner, Daniel Y.C. Fung   +3 more
openalex   +1 more source

Comparative analyses of persistence traits in Escherichia coli O157:H7 strains belonging to different clades including REPEXH01 and REPEXH02 strains. [PDF]

Front Microbiol
Carter MQ, Carychao D, Bono JL.
europepmc   +1 more source

SERS-Based Immunochromatographic Assay for Sensitive Detection of <i>Escherichia coli</i> O157:H7 Using a Novel WS₂-Au^DTNB Nanotag. [PDF]

Sensors (Basel)
Wang D, Chen Y, Zhang Q, Chen J, Li C, Luo Y, Jin Y, Qi X.   +7 more
europepmc   +1 more source