Results 51 to 60 of about 2,244 (88)

Comparative Pathogenicity of Wildlife and Bovine Escherichia coli O157:H7 Strains in Experimentally Inoculated Neonatal Jersey Calves

Veterinary Sciences, 2018
Shiga toxin-producing Escherichia coli, like E. coli O157:H7, are important human and animal pathogens. Naturally-acquired E. coli O157:H7 infections occur in numerous species but, particularly, cattle have been identified as a significant reservoir for ...
Elizabeth M. Antaki-Zukoski, Xunde Li, Patricia A. Pesavento, Tran H. B. Nguyen, Bruce R. Hoar, Edward R. Atwill   +5 more
doaj   +1 more source

Interventions Targeting the Beef Feedlot Environment to Control Antimicrobial Resistance: A Mathematical Modelling Study

Zoonoses and Public Health, Volume 73, Issue 4, Page 358-369, June 2026.
ABSTRACT Introduction To address concerns about livestock as a source of antimicrobial‐resistant bacteria and genes, there have been many recent efforts worldwide to study prescribing practices, optimal antibiotic use, and alternatives to antibiotic use.
Wendy Anne Beauvais, Getahun Ejeta Agga, Terrance Arthur, John William Schmidt, Rachel Jennings, Renata Ivanek   +5 more
wiley   +1 more source

Prevalence of Virulence Genes of Escherichia Coli O157:H7 Isolated from Patients with Urinary Tract Infections in Shiraz, Iran

Medical Laboratory Journal, 2015
Background and Objective: Escherichia coli O157:H7 is one of the most well-known pathogenic bacteria worldwide that can develop severe diseases such as hemolytic uremic syndrome (HUS).
Kargar, M, Kargar, M, Zareian Jahromi, M
doaj  

Aydın’da Tüketime Sunulan Kıyma Ve Hamburger Köftelerde Escherichia Coli O157:h7 Varlığının Araştırılması

MANAS: Journal of Engineering, 2015
Escherichia coli is the name of a type of bacteria that lives in human intestines and in the intestines of animals. Although most types of E. coli are harmless, some types can cause diseases. The worst type of E. coli, known as E.
F. Kök, Evren Sezgin
doaj  

Characterization and Antimicrobial-Resistance Profile of Escherichia coli O157 and O157: H7 Isolated from Modified Atmosphere Packaged Meat Samples

Turkish Journal of Agriculture: Food Science and Technology, 2017
Shiga-like toxin producing Escherichia coli is still an important public issue which causes extremely dangerous health problems. This study was planned in order to examine the inhibitory effect of Modified Atmosphere Packaging application on E. coli O157
Özgür Çadırcı, Ali Gücükoğlu, Göknur Terzi Güzel, Tolga Uyanık, Abdulaziz Abdulahi, Mustafa Alişarlı   +5 more
doaj   +1 more source

Aislamiento, caracterización y subtipificación de cepas de Escherichia coli O157:H7 a partir de productos cárnicos y leche Isolation, characterization and typing of Escherichia coli O157:H7 strains from beef products and milk

Revista Argentina de Microbiología, 2007
Escherichia coli productor de toxina Shiga (Stx) (STEC) O157:H7 es un patógeno asociado a enfermedades transmitidas por alimentos, fundamentalmente de origen animal. Se investigó la presencia de E. coli O157 en 250 muestras de carne picada y hamburguesas
M. L. Roldán, I. Chinen, J. L. Otero, E. S. Miliwebsky, N. Alfaro, P. Burns, M. Rivas   +6 more
doaj  

Isolation of shiga toxin-producing Escherichia coli O157:H7/NM from hamburger and chicken nugget

International Journal of Environmental Health Engineering, 2014
Aims: This study was conducted to determine the prevalence rate, virulence genes and antimicrobial resistance of Escherichia coli O157:H7/NM isolated from hamburger and chicken nugget in Isfahan, Iran. Material and Methods: From June 2013 to July 2013, a
Ali Miri, Ebrahim Rahimi, Maryam Mirlohi, Behzad Mahaki, Mohammad Jalali, Hajieh Ghasemian Safaei   +5 more
doaj   +1 more source

Survival of Escherichia coli O157:H7 in soils from Jiangsu Province, China.

PLoS ONE, 2013
Escherichia coli O157:H7 (E. coli O157:H7) is recognized as a hazardous microorganism in the environment and for public health. The E. coli O157:H7 survival dynamics were investigated in 12 representative soils from Jiangsu Province, where the largest E.
Taoxiang Zhang, Haizhen Wang, Laosheng Wu, Jun Lou, Jianjun Wu, Philip C Brookes, Jianming Xu   +6 more
doaj   +1 more source

Microbiological evaluation of food contact surfaces at red meat processing plants in Istanbul, Turkey

Italian Journal of Animal Science, 2010
A microbial survey was performed for different red meat processing plants produces retail cuts and ground beef in Istanbul, Turkey. Swab samples from 10 cm2 of surface were obtained from food contact surfaces and environmental surfaces.
Serkan Kemal Büyükünal, Tolga Kahraman, Ömer Çetin   +2 more
doaj   +1 more source

Ferrous sulfate combined with ultrasound emulsified cinnamaldehyde nanoemulsion to cause ferroptosis in Escherichia coli O157:H7

Ultrasonics Sonochemistry
The purpose of this study was to investigate ferroptosis in Escherichia coli O157:H7 caused by ferrous sulfate (FeSO4) and to examine the synergistic effectiveness of FeSO4 combined with ultrasound-emulsified cinnamaldehyde nanoemulsion (CALNO) on ...
Jinyue Sun, Qian-Jun Shen, Jia-Neng Pan, Xiaodong Zheng, Ting Yu, Wen-Wen Zhou   +5 more
doaj   +1 more source