Results 61 to 70 of about 77,717 (286)
مجلة مركز بحوث التقنيات الاحيائية, 2011 total of 189 samples were collected from 74 raw uncooked minced beef meat, 115 local white cheeses from 3 different areas in Baghdad. All samples were surveyed and examined for the presence of the Escherichia coli O157:H7 and differentiate it from other
Shatha T. Ahmed +2 more
doaj +1 more source
Advanced Science, Volume 13, Issue 2, 9 January 2026.The advent of aptamers has highlighted their potential as alternatives to antibodies, overcoming limitations of structural instability and production cost. However, conventional approaches such as SELEX remain slow and labor‐intensive. This review examines recent advances in aptamer engineering, emphasizing in vitro and AI‐driven in silico strategies ...
John V. L. Nguyen +5 more
wiley +1 more source
HeliyonEscherichia coli O157:H7 is a strain of Escherichia coli known for causing foodborne illness through the consumption of contaminated or raw food. To detect this pathogen, a conductometric immunosensor was developed using a conductometric sensing approach.
Muhammad Nur Afnan Uda +10 more
doaj +1 more source
Consensus report: E. coli O104:H4 (HUSEC041) and the potential threat to European water supplies. [PDF]
, 2011 Among the 3rd Seminar for PhD students working on Water and Health which was held in Cannes on 27–29 June 2011, experts from a number of universities and research institutes took the opportunity to discuss the emergence of Escherichia coli O104:H4 in ...
Exner, Martin +7 more
core
Inactivation of Campylobacter jejuni by exposure to high-intensity 405-nm visible light [PDF]
, 2010 Although considerable research has been carried out on a range of environmental factors that impact on the survival of Campylobacter jejuni, there is limited information on the effects of violet/blue light on this pathogen. This investigation was carried
Anderson, J.G. +3 more
core +1 more source
Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.Hydrodistillation of Salvia officinalis L. generates wastewater enriched in polyphenolic compounds with biological activity. This study evaluates its anti‐inflammatory effects in vitro using LPS‐stimulated Raw 264.7 macrophages and E. coli‐challenged Caco‐2 cells.
Maria Sofia Molonia +8 more
wiley +1 more source
Draft genome sequences of Escherichia coli O157: H7 strains Rafaela_II (clade 8) and 7.1_Anguil (clade 6) from cattle in Argentina [PDF]
, 2015 Escherichia coli O157:H7 is a major etiologic agent of diseases in humans that cause diarrhea, hemorrhagic colitis, and hemolytic-uremic syndrome. Here, we report the draft genome sequences of two strains isolated from cattle that had high levels of ...
Amadio, Ariel Fernando +4 more
core +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Food Safety and Health, Volume 4, Issue 1, Page 50-66, January 2026.Laser‐induced breakdown spectroscopy (LIBS) emerges as a transformative tool for rapid, on‐site pesticide residue detection in food, offering real‐time screening with minimal sample preparation and eliminating solvent use. Although LIBS demonstrates detection limits (0.009–6.9 mg/kg) suitable for regulatory screening and aligns with green chemistry ...
Mohammad Mehdizadeh +5 more
wiley +1 more source
Enteropathogen survival in soil from different land-uses is predominantly regulated by microbial community composition [PDF]
, 2015 peer-reviewedMicrobial enteropathogens can enter the environment via landspreading of animal slurries and manures. Biotic interactions with the soil microbial community can contribute to their subsequent decay.
Brennan, Fiona P. +4 more
core +1 more source