Escherichia coli O157 Outbreaks in the United States, 2003–2012
Emerging Infectious Diseases, 2015 Beef and leafy vegetables were the most common sources of these outbreaks.
Katherine E. Heiman +4 more
semanticscholar +1 more source
Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods : a systematic review and meta-analysis of case-control studies [PDF]
, 2019 Shiga toxin-producing Escherichia coli (STEC) infections are a significant public health issue, with foodborne transmission causing >1 million illnesses worldwide each year.
A. Gill +5 more
core +1 more source
Food Safety and Health, EarlyView.Escherichia coli pathotype virulotyping to assess if combined top soil improver and water inputs would potentially lead to hybrid strains with shuffled virulence features in ready‐to‐eat vegetables. This is to support the transition toward safe and sustainable food production systems.
Giorgia Barbieri +9 more
wiley +1 more source
مجلة مركز بحوث التقنيات الاحيائية, 2011 total of 189 samples were collected from 74 raw uncooked minced beef meat, 115 local white cheeses from 3 different areas in Baghdad. All samples were surveyed and examined for the presence of the Escherichia coli O157:H7 and differentiate it from other
Shatha T. Ahmed +2 more
doaj +1 more source
Transient drift of Escherichia coli under diffusing Step nutrient profile [PDF]
Phys. Rev. E 98, 052413 (2018), 2018 Bacteria such as Escherichia coli (E. coli) exhibit biased motion if kept in a spatially non-uniform chemical environment. Here, we bring out unique time-dependent characteristics of bacterial chemotaxis, in response to a diffusing spatial step ligand profile.
arxiv +1 more source
Recent Advancements in Microfluidic Biosensors for Clinical Applications
iLABMED, EarlyView.The combination of low‐consumption microfluidic chips and high‐sensitivity biosensors enables rapid and accurate detection of complex target analytes. This integrated system holds significant potential for applications in disease diagnosis, health monitoring, and treatment management.
Haiyan Wang, Wenjuan Wu
wiley +1 more source
Journal of Food Protection, 2002 The DNA band patterns generated by polymerase chain reaction (PCR) using the du2 primer and template DNAs from various strains of Escherichia coli and non-E. coli bacteria were compared. Among three to five prominent bands produced, the three bands at about 1.8, 2.7, and 5.0 kb were detected in all of the E. coli O157 strains tested. Some nonpathogenic
Chie Sasaki +6 more
openaire +3 more sources
Pharmaceutical Sciences, 2016 Background: Escherichia coli O157:H7 is one of the high risk bacteria, found in foods, especially in ready-to-eat products, which causes many disorders such as hemorrhagic colitis, hemolytic uremic syndrome and dysentery in humans.
Hojjat Kouchakkhani, Parvin Dehghan, Mir-hassan Moosavy, Bahareh Sarmadi
doaj +1 more source
Phenotype-genotype relationships of Escherichia coli O157 and O26 isolates from New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manawatū, New Zealand [PDF]
, 2017 Shiga toxin-producing Escherichia coli (STEC) is a zoonotic pathogen responsible for causing severe manifestations of gastroenteritis in humans worldwide.
George, Tessy Thankachen
core
Herd-level risk factors associated with the presence of Phage type 21/28 E. coli O157 on Scottish cattle farms [PDF]
, 2006 <p>Background: E. coli O157 is a bacterial pathogen that is shed by cattle and can cause severe disease in humans. Phage type (PT) 21/28 is a subtype of E.
Allison, L. +9 more
core +4 more sources