Results 11 to 20 of about 89 (63)

Morfo-anatomía de plántulas en especies de Pachycereeae: ¿hasta cuando son plántulas?

Botan‪ical Sciences, 2011
Se describe y compara la morfo-anatomía de plántulas de la tribu Pachycereeae con el objetivo de establecer diferencias entre las fases del crecimiento inicial y establecimiento y distinguir así la diferenciación entre plántula e individuo juvenil.
Sofía Loza-Cornejo, Teresa Terrazas
doaj   +1 more source

Exploring the Performance of Dye-Sensitized Solar Cells with Escontria chiotilla and Stenocereus sp. dyes

Journal of the Mexican Chemical Society
Abstract. In this study, natural dyes were extracted from two different cacti: Stenocereus sp. and Escontria chiotilla peel. The dyes were used as potential sensitizers for Dye-Sensitized Solar Cells (DSSCs). For Stenocereus sp. fruit, microfiltration and ultrafiltration processes were applied to obtain a purified sample and to investigate their ...
Romero-Contreras A., González-Juárez E., Sandate-Flores L., Sinagawa-García S., De La Fuente-Loera R., Sánchez-Cervantes E.   +5 more
openaire   +1 more source

Morpho-anatomy of seedlings in Pachycereeae species: until when are they seedlings?

Botan‪ical Sciences, 2011
Morpho-anatomy of species in Tribe Pachycereeae seedlings is described and compared with the aim to find differences between the initial growth and establishment stages and to determine the point in time of the change from seedling to young plant.
Sofía Loza-Cornejo, Teresa Terrazas
doaj  

Comparative effects of pollen limitation, floral traits and pollinators on reproductive success of Hedysarum scoparium Fisch. et Mey. in different habitats. [PDF]

BMC Plant Biol, 2021
Chen M, Zhao XY, Zuo XA, Wang SK, Qu H, Ping Y, Ma XJ, Liu LX.   +7 more
europepmc   +1 more source

Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape. [PDF]

Foods, 2021
Ojeda-Linares C, Álvarez-Ríos GD, Figueredo-Urbina CJ, Islas LA, Lappe-Oliveras P, Nabhan GP, Torres-García I, Vallejo M, Casas A.   +8 more
europepmc   +1 more source

Caracterizacion parcial del pigmento rojo del fruto de la "Jiotilla" (Escontria chiotilla [Weber] Britton & Rose)

, 2007
"La composición química y fisico-química del pigmento rojo de la “jiotilla” que es el fruto del cactus Escontriachiotilla [Weber] Britton & Rose, no se ha estudiado detalladamente. El cactus que se desarrolla en la zona árida dela Mixteca Baja Oaxaqueña, Guerrero, Michoacán y sur de Puebla produce frutos de pulpa roja, por lo que elobjetivo del ...
J. Soriano-Santos, M.E. Franco-Zavaleta, C. Pelayo-Zaldívar, M.A. Armella-Villalpando, M.L. Yáñez-López, I. Guerrero-Legarreta   +5 more
openaire   +1 more source

Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach. [PDF]

J Ethnobiol Ethnomed, 2020
Ojeda-Linares CI, Vallejo M, Lappe-Oliveras P, Casas A.   +3 more
europepmc   +1 more source

Patterns of richness, diversity and abundance of an odonate assemblage from a tropical dry forest in the Santiago Dominguillo Region, Oaxaca, México (Insecta: Odonata). [PDF]

Biodivers Data J, 2021
González-Soriano E, Noguera FA, Pérez-Hernández CX, Zaragoza-Caballero S, González-Valencia L.   +4 more
europepmc   +1 more source

Effects of natural and artificial selection on survival of columnar cacti seedlings: the role of adaptation to xeric and mesic environments. [PDF]

Ecol Evol, 2015
Guillén S, Terrazas T, Casas A.
europepmc   +1 more source

Stabilization of betalains by encapsulation-a review. [PDF]

J Food Sci Technol, 2020
Castro-Enríquez DD, Montaño-Leyva B, Del Toro-Sánchez CL, Juaréz-Onofre JE, Carvajal-Millan E, Burruel-Ibarra SE, Tapia-Hernández JA, Barreras-Urbina CG, Rodríguez-Félix F.   +8 more
europepmc   +1 more source