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Biological Properties and Applications of Betalains [PDF]

open access: yesMolecules, 2021
Betalains are water-soluble pigments present in vacuoles of plants of the order Caryophyllales and in mushrooms of the genera Amanita, Hygrocybe and Hygrophorus. Betalamic acid is a constituent of all betalains.
Izabela Sadowska-Bartosz   +2 more
exaly   +6 more sources

Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin

open access: yesUltrasonics Sonochemistry, 2022
Natural betalains can be potential food additives because of their antioxidant activities, but they have poor thermal stability. In this study, betalains were extracted from red dragon fruit peel, and then encapsulated with maltodextrin by ultrasound ...
Zhi-Hong Zhang   +2 more
exaly   +4 more sources

Therapeutic Application of Betalains: A Review [PDF]

open access: yesPlants, 2020
Anthocyanins, betalains, riboflavin, carotenoids, chlorophylls and caramel are the basic natural food colorants used in modern food manufacture. Betalains, which are composed of red–violet betacyanin and yellow betaxanthins, are water-soluble pigments ...
Elaheh Madadi   +5 more
doaj   +4 more sources

The Neuroprotective Potential of Betalains: A Focused Review [PDF]

open access: yesPlants
Betalains are natural, hydrophilic pigments present in a variety of plants from the order Caryophyllales, extensively used as non-toxic food colorants and antioxidants.
Cristina Ştefănescu   +4 more
doaj   +3 more sources

Betalains in Some Species of the Amaranthaceae Family: A Review [PDF]

open access: yesAntioxidants, 2018
Natural pigments are largely distributed in the plant kingdom. They belong to diverse groups, with distinct biochemical pathways. Betalains with colours that range from yellow to red-violet can de divided into two main subgroups: betaxanthins and ...
Maria Graça MIGUEL, MIGUEL Maria Graça
exaly   +4 more sources

Antimicrobial betalains [PDF]

open access: yesJournal of Applied Microbiology, 2022
AbstractBetalains are nitrogen-containing plant pigments that can be red-violet (betacyanins) or yellow-orange (betaxanthins), currently employed as natural colourants in the food and cosmetic sectors. Betalains exhibit antimicrobial activity against a broad spectrum of microbes including multidrug-resistant bacteria, as well as single-species and dual-
Vindya Nilakshi Wijesinghe, Wee Sim Choo
openaire   +3 more sources

A Novel Natural Chromogenic Visual and Luminescent Sensor Platform for Multi-Target Analysis in Strawberries and Shape Memory Applications [PDF]

open access: yesFoods
Carboxymethyl cellulose (CMC) films, derived from sugarcane bagasse agricultural waste (SCB) incorporated with Betalains-nitrogen-doped carbon dots (Betalains-N–CQDs), derived from beet root waste (BR), offer a sustainable, smart and naked-eye sensor for
Hebat-Allah S. Tohamy
doaj   +2 more sources

Pharmacological potentials of betalains

open access: yesJournal of Complementary and Integrative Medicine, 2018
Abstract Betalains are water soluble plant pigments in plants of the order Caryophyllales, which are widely used as colorants. Several preclinical studies reported that betanin reveals antioxidants, anti-inflammatory, hepatoprotective, anticancer, anti-diabetes, anti-lipid emic, antimicrobial activity, radio protective and anti ...
Ginpreet, Kaur   +3 more
openaire   +3 more sources

Antioxidant properties, quantification and stability of betalains from pitaya (Hylocereus undatus) peel

open access: yesCiência Rural, 2015
Pitaya peel can be used as a raw material for betalains extraction. The aim of this research was to quantify phenolic compounds, antioxidant activity and betalains on pitaya peel.
Fernanda Robert de Mello   +6 more
doaj   +2 more sources

Betalains: colours for human health

open access: yesNatural Product Research, 2022
In the last years, the use of natural phytochemical compounds as protective agents in the prevention and treatment of obesity and the related-metabolic syndrome has gained much attention worldwide. Different studies have shown health benefits for many vegetables such Opuntia ficus-indica and Beta vulgaris and their pigments collectively referred as ...
Pasquale, Calvi   +2 more
openaire   +3 more sources

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