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Betalains protect various body organs through antioxidant and anti-inflammatory pathways
Food Science and Human WellnessBetalains are natural coloring pigments with betalamic acid as the core structure of all subclasses. Besides their coloring properties, betalains exhibit various biological activities, including antioxidant and anti-inflammatory properties, which are ...
Nilesh Prakash Nirmal +6 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz +2 more
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On the Light Requirement for Betalain Biogenesis [PDF]
Plant Physiology, 1968 Anithocyanins and betalain's' represent 2 major classes of red plant pigments which occtur in cell vacuoles. The biogenesis of the wide,spread and weltl known anthocyanins [typical is the red rose pigment, cyanin (I)] requires light in many butt not all plant's which normally produce them (1, 5).
A, Wohlpart, T J, Mabry
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Betalains as Natural Dyes and Applications
Sains NaturalBetalains are natural pigments that include betacyanin and betaxanthin, found in plants such as beets and cacti. In the food industry, betalains are used as natural colorants due to their color stability and health benefits, including antioxidant and ...
Tasya Fauziah, Okta Suryani
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Regulation Mechanism of Plant Pigments Biosynthesis: Anthocyanins, Carotenoids, and Betalains
Metabolites, 2022 Anthocyanins, carotenoids, and betalains are known as the three major pigments in the plant kingdom. Anthocyanins are flavonoids derived from the phenylpropanoid pathway.
Xuecheng Zhao +4 more
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Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events
Phytotherapy Research, EarlyView.An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia +1 more
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First Betalain-Producing Bacteria Break the Exclusive Presence of the Pigments in the Plant Kingdom
mBio, 2019 The biosynthesis of antioxidant pigments, namely, betalains, was believed to be restricted to Caryophyllales plants. This paper changes this paradigm, and enzyme mining from bacterial hosts promoted the discovery of bacterial cultures producing betalains.
Luis Eduardo Contreras-Llano +4 more
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Antioxidants, 2020 Although prickly pear fruits have become an important part of the Canary diet, their native varieties are yet to be characterized in terms of betalains and phenolic compounds.
Andrea Gómez-Maqueo +3 more
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Agriculture, 2022 In the world, red beetroot is regarded as one of the most important vegetables due to its valuable nutritional features; however, the industrial processing of beetroot produces large amounts of waste, such as skin, which could be a relevant source of ...
Nijolė Vaitkevičienė +2 more
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Cladistics, EarlyView.Abstract The evolutionary history of Amaranthaceae sensu stricto (s.s.) has been shaped by multiple whole‐genome duplications and rapid radiations, producing an ecologically diverse lineage whose internal relationships have long remained unresolved.
Tina Kiedaisch +3 more
wiley +1 more source