Results 1 to 10 of about 11,942 (295)

Influence of different pretreatments on the quality attributes of heat pump dried beetroot slices. [PDF]

Sci Rep
This research investigates the effects of different pretreatments, including ultrasound (US), steam blanching (SB), osmotic dehydration (OD) and freeze-thaw (FT), on the quality characteristics of heat pump dried beetroot slices.
Liu Y, Li C, Ren A, Gao D, Tang X, Li D, Duan Z.   +6 more
europepmc   +2 more sources

Microencapsulated and Ready-to-Eat Beetroot Soup: A Stable and Attractive Formulation Enriched in Nitrate, Betalains and Minerals

Foods, 2023
Beetroot is a tuber rich in antioxidant compounds, i.e., betanin and saponins, and is one of the main sources of dietary nitrate. The aim of the present study was to microencapsulate a ready-to-eat beetroot soup by lyophilization using different ...
Lucileno Rodrigues da Trindade, Diego dos Santos Baião, Davi Vieira Teixeira da Silva, Cristine Couto Almeida, Fernanda Petzold Pauli, Vitor Francisco Ferreira, Carlos Adam Conte-Junior, Vania Margaret Flosi Paschoalin   +7 more
doaj   +1 more source

Old-Fashioned, but Still a Superfood—Red Beets as a Rich Source of Bioactive Compounds

Applied Sciences, 2023
Beetroot (Beta vulgaris L.) is a vegetable that is consumed worldwide in the form of juices, soups, or salads. It is also known for its high content of biologically active substances such as betalains, polyphenolic compounds, vitamins, carotenoids, and ...
Aleksandra Sentkowska, Krystyna Pyrzyńska   +1 more
doaj   +1 more source

Hypolipidemic Effects of Beetroot Juice in SHR-CRP and HHTg Rat Models of Metabolic Syndrome: Analysis of Hepatic Proteome

Metabolites, 2023
Recently, red beetroot has attracted attention as a health-promoting functional food. Studies have shown that beetroot administration can reduce blood pressure and ameliorate parameters of glucose and lipid metabolism; however, mechanisms underlying ...
Jan Šilhavý, Petr Mlejnek, Miroslava Šimáková, Hana Malínská, Irena Marková, Martina Hüttl, Denisa Miklánková, Ludmila Kazdová, Marek Vrbacký, Alena Pecinová, Tomáš Mráček, Michal Pravenec   +11 more
doaj   +1 more source

The Substitution Effects of Tapioca Starch and Beetroot Powder as Filler On The Physical and Sensory Characteristics Of Chicken Sausage

Jurnal Ilmu dan Teknologi Hasil Ternak, 2020
Red beetroot is rich in phenolic acids and betalain as natural food-coloring agents. Freeze-dried red beetroot that ground into powder can be used as a source of natural coloring to substitute the use of synthetic food color additives as well as filler ...
Winny Swastike, Edi Suryanto, Rusman Rusman, Chusnul Hanim, Jamhari Jamhari, Yuny Erwanto, Jumari Jumari   +6 more
doaj   +1 more source

Beetroot Microencapsulation with Pea Protein Using Spray Drying: Physicochemical, Structural and Functional Properties

Applied Sciences, 2021
Beetroot is a root vegetable with carotenoids, phenols, vitamins, minerals, and water-soluble betalain pigments such as betacyanins (red-violet color) and betaxanthins (yellow-orange color), which have many nutritional and health benefits. Its use in the
Purificación García-Segovia, Marta Igual, Javier Martínez-Monzó   +2 more
doaj   +1 more source

Dispersed white roots in red beetroot influence the accuracy of root identification based on colours for intercropping studies

BMC Plant Biology, 2023
Purpose Beetroot is a model crop for studying root competition in intercropping systems because its red-coloured roots facilitate non-destructive visual discrimination with other root systems of intercropped plants. However, beetroot also has white roots,
Yue Xie, Sindhuja Shanmugam, Hanne Lakkenborg Kristensen   +2 more
doaj   +1 more source

Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours

Folia Horticulturae, 2020
This study aimed to evaluate yield parameters, antioxidant activity (AOA), total polyphenol content (TPC) and total soluble solids (TSS) in beetroot cultivars with different flesh colours.
Šlosár Miroslav, Kopta Tomáš, Hegedűs Ondrej, Hegedűsová Alžbeta, Mezeyová Ivana, Timoracká Mária, Mezey Ján   +6 more
doaj   +1 more source

Effect of Feeding Iron Deficiency Anemia Rats on Red Beetroots Juices تاثير تغذية الفئران المصابة بانيميا نقص الحديد على عصير الشمندر [PDF]

Journal of Food and Dairy Sciences, 2019
This investigation was aimed to studythe effect of iron deficiency anemia rats feeding on red beetroot juice.  The present investigation demonstrated that red beetroot  could be  comprises of mixes with the capacity to explicitly animate duodenal iron a ...
جمال الحديدى, الشحات الدرينى, مها محمود   +2 more
doaj   +1 more source

Depletion of reactive oxygen species induced by beetroot (Beta vulgaris) extract leads to apoptosis-like death in Cronobacter sakazakii

Journal of Dairy Science, 2023
: This research aimed to disclose the antibacterial activity of beetroot extract (Beta vulgaris) against Cronobacter sakazakii and its possible mechanisms.
Chaoqin Jiao, Shaoying Gong, Mingwei Shi, Ling Guo, Yujun Jiang, Chaoxin Man   +5 more
doaj   +1 more source