Results 31 to 40 of about 6,076 (165)
Pharmaceutical Biology, 2017 Context: Beetroot [Beta vulgaris Linné (Chenopodiaceae)], a vegetable usually consumed as a food or a medicinal plant in Europe, has been reported to have antioxidant and anti-inflammatory properties.
Jinhee Cho +6 more
doaj +1 more source
Beetroot juice — a suitable post-marathon metabolic recovery supplement?
Journal of the International Society of Sports Nutrition, 2021 Background Red beetroot (Beta vulgaris L.) is a multifunctional functional food that reportedly exhibits potent anti-inflammatory, antioxidant, vasodilation, and cellular regulatory properties.
Zinandré Stander +7 more
doaj +1 more source
Determination of selenium species in beetroot juices [PDF]
Heliyon, 2020 Over the past years, there is an increasing demand for healthy, natural foods. Due to the high content of betalains, beetroots are widely used in the food industry as a natural colorant. In this study, beetroot juices are shown as a great source of selenium compounds.
Aleksandra Sentkowska +1 more
openaire +4 more sources
Indonesian Biomedical JournalBACKGROUND: Dyslipidemia derives from disturbances in lipid metabolism as an interaction between genetic and environmental factors, characterized by increased levels of cholesterol, triglycerides, low-density lipoprotein (LDL) and decreased levels of ...
Miftahul Jannah Riri +2 more
doaj +1 more source
Applied Food ResearchBeetroots are vegetables with high antioxidant capacity owing to their content of bioactive compounds such as betalains, polyphenols, and other antioxidants, which serve as quality markers for beetroot products. Conventional methods for determining these
María Gaona-Ruiz +4 more
doaj +1 more source
International Journal for Research in Applied Science and Engineering Technology, 2023 Abstract: Beetroot (Beta vulgaris) is a root vegetable packed with nutrients and medicinal value. Beets are rich in fibers, folate (Vitamin B9), manganese, potassium, iron, vitamins A and C. It is an immunity booster that gives a wonderful source of iron. It protects against heart diseases. It treats & cures boils & abscesses.
Arghyarupa Jena +3 more
openaire +1 more source
Applied SciencesBackground: Due to its richness in bioactive compounds and health-promoting properties, beetroot is widely used in dietary supplements available in the form of powder, tablets, capsules, as well as in the form of beetroot juice and beetroot kvass ...
Izabela Bolesławska +8 more
doaj +1 more source
Combination of beetroot and barley grass as a supplementary diet to enhance color brightness in koi fish seed (Cyprinus carpio L.) [PDF]
BIO Web of ConferencesColor is a key quality trait in koi (Cyprinus carpio L.) that can be enhanced through dietary carotenoids. This study evaluated the effects of beetroot and barley grass supplementation on color brightness of koi seed.
Aulia Rahma +2 more
doaj +1 more source
Agric, 2016 The aims of this research were to determine the concentration of beetroot juice in jelly which panelists like best; to determine the color degradation rate constant in jelly colored with beetroot juice caused by sunlight and fluorescent light; and color ...
Lydia Ninan Lestario +2 more
doaj +1 more source