Results 31 to 40 of about 22,489 (309)

Combination of beetroot and barley grass as a supplementary diet to enhance color brightness in koi fish seed (Cyprinus carpio L.) [PDF]

BIO Web of Conferences
Color is a key quality trait in koi (Cyprinus carpio L.) that can be enhanced through dietary carotenoids. This study evaluated the effects of beetroot and barley grass supplementation on color brightness of koi seed.
Aulia Rahma, Nurhayati Arofah Lyla, Permana Dian   +2 more
doaj   +1 more source

Equilibrium isotherms of red beetroots

BIO Web of Conferences, 2023
The equilibrium moisture content of red beetroot has been studied and the corresponding sorption- desorption curves have been obtained at temperature 20°C. The strain measurement method has been used to establish the sorption curves. Analytical dependence describing the sorption and desorption curves have also been derived.
Kiryakov Ivan, Georgieva Mariya, Tashev Atanas, Tashev Ivan   +3 more
openaire   +2 more sources

Biogas nutrient management in organic cropping - not only a nitrogen issue [PDF]

, 2013
Nutrient imbalance, mainly due to low K and high Ca and/or Mg concentrations, was a plausible explanation for low growth response to digestate fertilisation by beetroot following harvested grass-clover biogas ley.
Asp, H., Gunnarsson, A.
core  

Hijacking the Host Clock: A Nematode Effector Antagonizes Soybean Circadian Defense and Translation Control

Advanced Science, EarlyView.
Soybean employs its circadian clock, governed by GmCCA1, to rhythmically defend against soybean cyst nematodes. The pathogen retaliates by secreting the effector Hg4E02, which hijacks the clock to suppress defense and co‐opt the host's translation machinery for nutrient acquisition.
Xingwei Wang, Yufeng Xu, Yanfei Hu, Lijun Cao, Ru Jiang, Changtian Chen, Rick Masonbrink, Thomas Maier, Yuchen Tu, Yabo Shi, Enhui Liu, Lingan Kong, Chan Guo, Wei Zhao, Peng Shi, Wenzhen Du, Andrew Severin, Thomas Baum, Deliang Peng, Huan Peng, Mian Zhou, Wei Wang   +21 more
wiley   +1 more source

Development of Probiotic Beetroot Drink [PDF]

Current Research in Nutrition and Food Science Journal, 2017
The study was planned to prepare non- dairy probiotic drink using beetroot juice. Probiotic potential was examined on the basis of viability of Lactobacillus rhamnnosus, Lactobacillus plantarum and Lactobacillus delbrueckii sb. Probiotic drink was prepared at pH 6.5 and optimum fermentation temperature of 37°C. There was gradual decline in pH and sugar
Anil Panghal, Kiran Virkar, Vikas Kumar, Sanju B. Dhull, Yogesh Gat, Navnidhi Chhikara   +5 more
openaire   +1 more source

Environmental impacts of a lunch plate - challenges in interpreting the LCA results [PDF]

, 2009
The challenges of the project were to reveal and interpret complex and contrasting environmental issues associated with food by consumers, in order to build up more comprehensive understanding on LCA results as measures of sustainability.
Grönroos, Juha, Hyvärinen, Helena, Katajajuuri, Juha-Matti, Kauppinen, Tommi, Kurppa, Sirpa, Mäkelä, Johanna, Nissinen, Ari, Nousiainen, Jouni, Saarinen, Merja, Usva, Kirsi, Viinisalo, Mirja, Virtanen, Yrjö   +11 more
core  

Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions

Advanced Science, EarlyView.
This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang, Wenzhi Wang, Dongjiao Wang, Qibin Wu, Youxiong Que   +4 more
wiley   +1 more source

PENGARUH INTENSITAS CAHAYA TERHADAP DEGRADASI WARNA AGARAGAR YANG DIWARNAI SARI UMBI BIT MERAH (Beta vulgaris L. var. rubra L.)

Agric, 2016
The aims of this research were to determine the concentration of beetroot juice in jelly which panelists like best; to determine the color degradation rate constant in jelly colored with beetroot juice caused by sunlight and fluorescent light; and color ...
Lydia Ninan Lestario, Noviana Gunawan, Yohanes Martono   +2 more
doaj   +1 more source

Physical, Chemical, and Organoleptic Characterization of Beetroot Leather (Beta vulgaris L.) with Additional CMC and Carrageenan

Jurnal Teknik Pertanian Lampung, 2022
The beetroot leather with CMC (Carboxyl Methyl Cellulose) or carrageenan as a binder resulted in beetroot leather with a dense clay texture and a good level of plasticity.
Bellarose Novelia Kristina Pandeirot, Yoga Aji Handoko   +1 more
doaj   +1 more source

Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková, Michiel van Dijk, Robert M'Barek, Hans van Meijl, Tomas Ratinger   +4 more
wiley   +1 more source