Results 51 to 60 of about 6,076 (165)

Nitrate-containing beetroot enhances myocyte metabolism and mitochondrial content

Journal of Traditional and Complementary Medicine, 2016
Beetroot (甜菜 tián cài) juice consumption is of current interest for improving aerobic performance by acting as a vasodilator and possibly through alterations in skeletal muscle metabolism and physiology.
Roger A. Vaughan, Nicholas P. Gannon, Colin R. Carriker   +2 more
doaj   +1 more source

Accumulation of macronutrients in beetroot plant [PDF]

Horticultura Brasileira, 2017
Abstract Nutrient need in each development stage of plant is showed by nutrient accumulation curve; this is an important tool for fertilization recommendation. However, researches on vegetables with the objective to estimate these curves are scarce, mainly in the modern hybrids that show higher productivity potential and, probably, higher nutrient ...
Cardoso, Antonio I. I., Magro, Felipe O., Oliveira Júnior, Manoel X., Abrahão, Camila, Tavares, Ana E. B., Fernandes, Dirceu M.   +5 more
openaire   +5 more sources

Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure

Food & Nutrition Research, 2016
Background: Beetroot (Beta vulgaris L.) is a dietary source of natural antioxidants and inorganic nitrate (NO3–). It is well known that the content of antioxidant compounds and inorganic nitrate in beetroot can reduce blood pressure (BP) and the risk of ...
Davi Vieira Teixeira da Silva, Fabricio de Oliveira Silva, Daniel Perrone, Anna Paola Trindade Rocha Pierucci, Carlos Adam Conte-Junior, Thiago da Silveira Alvares, Eduardo Mere Del Aguila, Vania Margaret Flosi Paschoalin   +7 more
doaj   +1 more source

Scaling up the Phytochemical Contents in the Leaves of Beetroot Using a Formulated Antioxidant Gawda® [PDF]

Journal of Plant Protection and Pathology, 2019
Beetroot (Beta vulgaris L.) have been used for many years as a food supplement to support treating a number of diseases. It is also classified as medicinal plant because of its excellent source of phytochemicals including antioxidants, minerals, vitamins
K. N. Eisa, A. E. Khalil, M. A. El-Metwally, M. A. Elwakil   +3 more
doaj   +1 more source

Beetroot Extract Ameliorates DSS-Induced Colitis in Mice via Gut Microbiota Modulation

Biologics
Background: Dextran sodium sulfate (DSS)-induced colitis serves as a preclinical model for studying gut dysbiosis and inflammation relevant to inflammatory bowel disease (IBD) and its long-term complication of colorectal cancer (CRC).
Adisti Dwijayanti, Kusmardi Kusmardi, Fadilah Fadilah, Nur Azizah, Mohd Azrul Naim Mohamad   +4 more
doaj   +1 more source

Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice

Polish Journal of Food and Nutrition Sciences, 2020
The aim of this study was to investigate the effect of long-term cold storage of fermented beetroots and fermented beetroot juice on the content of biologically active compounds and microorganisms. Contents of total phenolics, as well as red and yellow betalains were determined. Total phenolics content in fermented grated beetroot was 920 mg/kg after 7
Agata Czyżowska, Kinga Siemianowska, Monika Śniadowska, Agnieszka Nowak   +3 more
openaire   +2 more sources

Pharmacokinetic study and phytochemical analysis of beetroot powder as an initial stage of the development of an NO-boosting formulation as a food supplement with cardioprotective properties and potential donor of nitric oxide

Russian Open Medical Journal
Background — Production of nitric oxide (NO) can be modulated endogenously by enzymatic synthesis of NO from L-arginine within the body or exogenously via diet.
Natalya L. Bogdanova, Nadezhda G. Gumanova, Anton R. Kiselev, Oxana M. Drapkina   +3 more
doaj   +1 more source

The effects of beetroot consumption on blood pressure, heart rate, perceived exertion and the speed of running in young female athletes

مجله علمی دانشگاه علوم پزشکی کردستان, 2020
Background and Aim: Beetroot is a rich source of antioxidants and rich in nitrates. The present study aimed to investigate the effects of beetroot consumption on blood pressure, heart rate, perceived Exertion, and the speed of running in young female ...
Mohamad Reza Kordi, Maryam Salimi Nahrsolduz, babak hooshmand moghadam   +2 more
doaj  

Wheat–Oat Bread Enriched with Beetroot-Based Additives: Technological and Quality Aspects

Applied Sciences
Beetroot-based additives are interesting for enriching bread in terms of bioactive compounds. The objective of this study was to determine the effect of the following beetroot-based additives: a beetroot lyophilizate powder (wheat–oat baking mix flour ...
Zuzanna Posadzka-Siupik, Joanna Kaszuba, Ireneusz Tomasz Kapusta, Grażyna Jaworska   +3 more
doaj   +1 more source

Behavior of Listeria innocua Strains Under Pressure Treatment – Inactivation and Sublethal Injury

Polish Journal of Food and Nutrition Sciences, 2019
The inactivation and sublethal injury of two strains of Listeria innocua (one collection strain and one wild strain isolated from beetroot juice) suspended in beetroot juice and in model solutions, after high hydrostatic pressure (HHP) were ...
Justyna Nasiłowska, Barbara Sokołowska, Monika Fonberg-Broczek   +2 more
doaj   +1 more source