Results 61 to 70 of about 6,212 (263)

Beetroot Extract Ameliorates DSS-Induced Colitis in Mice via Gut Microbiota Modulation

Biologics
Background: Dextran sodium sulfate (DSS)-induced colitis serves as a preclinical model for studying gut dysbiosis and inflammation relevant to inflammatory bowel disease (IBD) and its long-term complication of colorectal cancer (CRC).
Adisti Dwijayanti, Kusmardi Kusmardi, Fadilah Fadilah, Nur Azizah, Mohd Azrul Naim Mohamad   +4 more
doaj   +1 more source

Industrial Symbiosis as a Neglected Opportunity in Industrial Decarbonisation Pathways: Qualitative Insights From the Australian Manufacturing Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri, A S M Monjurul Hasan, Andrea Trianni   +2 more
wiley   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Wheat–Oat Bread Enriched with Beetroot-Based Additives: Technological and Quality Aspects

Applied Sciences
Beetroot-based additives are interesting for enriching bread in terms of bioactive compounds. The objective of this study was to determine the effect of the following beetroot-based additives: a beetroot lyophilizate powder (wheat–oat baking mix flour ...
Zuzanna Posadzka-Siupik, Joanna Kaszuba, Ireneusz Tomasz Kapusta, Grażyna Jaworska   +3 more
doaj   +1 more source

Chemical Composition of Selected Beetroot Juices in Relation to Beetroot Production System and Processing Technology

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016
Market offer of vegetable juices in Europe is growing, and the vegetable species and processing technologies used become more diversified resulting in a large range of juice types. At the same time consumers look for natural and safe products with pro-health properties.
Renata Kazimierczak, Siłakiewicz, Agata, Ewelina Hallmann, Dominika Średnicka - Tober, Rembiałkowska, Ewa   +4 more
openaire   +4 more sources

Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice

Polish Journal of Food and Nutrition Sciences, 2020
The aim of this study was to investigate the effect of long-term cold storage of fermented beetroots and fermented beetroot juice on the content of biologically active compounds and microorganisms. Contents of total phenolics, as well as red and yellow betalains were determined. Total phenolics content in fermented grated beetroot was 920 mg/kg after 7
Agata Czyżowska, Kinga Siemianowska, Monika Śniadowska, Agnieszka Nowak   +3 more
openaire   +2 more sources

The plant microbiome: From ecological foundations to precision microbial engineering for sustainable agriculture

iMeta, EarlyView.
From ecological principles to precision engineering of plant microbiomes for sustainable agriculture. The plant holobiont integrates diverse microbial niches (including rhizosphere, endosphere, phyllosphere, seed, and aerial‐root mucilagesphere), host genetics (namely M genes), and host metabolites. Furthermore, molecular dialogues, including rhizobial
Mi Wei, Tengxiang Lian, Liying Chen, Lanxiang Wang, Junjie Ye, Xiaofang Yao, Shilong Duan, Ziyu Lu, Jinji Tu, Hongfu Li, Xin‐Yue Xu, Jie Zhou, Junliang He, Feiying Zhu, Paola Bonfante, Lam‐Son Phan Tran, Zhiqiang Pang, Xin Zhou, Zhihui Xu, Lin Zhang, Mengcen Wang, Xiaolin Wang, Chang‐Fu Tian, Yong‐Xin Liu, Kai Sun, Ertao Wang, Xianan Xie   +26 more
wiley   +1 more source

Pharmacokinetic study and phytochemical analysis of beetroot powder as an initial stage of the development of an NO-boosting formulation as a food supplement with cardioprotective properties and potential donor of nitric oxide

Russian Open Medical Journal
Background — Production of nitric oxide (NO) can be modulated endogenously by enzymatic synthesis of NO from L-arginine within the body or exogenously via diet.
Natalya L. Bogdanova, Nadezhda G. Gumanova, Anton R. Kiselev, Oxana M. Drapkina   +3 more
doaj   +1 more source

Towards Water, Food and Energy Security: The Global Challenges and Possible Solutions for a Holistic Vision of Sustainability

Irrigation and Drainage, EarlyView.
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley   +1 more source

Application of Ultrasound in Convective Drying of Fermented, Frozen-Thawed, and Osmotically Dehydrated Beetroot Slices

Polish Journal of Food and Nutrition Sciences
The aim of the study was to assess the benefits of using high-power ultrasound (HPU) during convective drying of raw beetroot slices and beetroot slices subjected to fermentation, pulsed vacuum osmotic dehydration, and freezing-thawing (in selected ...
Konrad W. Nowak, Izabela Miszczak, Bartosz Pszczółkowski, Wojciech Rejmer, Magdalena Zielińska   +4 more
doaj   +1 more source