Results 41 to 50 of about 6,076 (165)
Jurnal Teknik Pertanian Lampung, 2022 The beetroot leather with CMC (Carboxyl Methyl Cellulose) or carrageenan as a binder resulted in beetroot leather with a dense clay texture and a good level of plasticity.
Bellarose Novelia Kristina Pandeirot +1 more
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Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat
AntioxidantsBeetroot (Beta vulgaris L.) is a plant grown for its roots, which are used to obtain sugar, feed animals, and for human use. Beetroot skin, a by-product of food processing, is a significant source of bioactive compounds, including dietary fiber and ...
Oana Emilia Constantin +9 more
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Physiological Effects of Beetroot in Athletes and Patients [PDF]
Cureus, 2019 Dietary supplementation with beetroot juice (BRJ), a naturally rich source of nitrate, is an area of considerable interest to elite athletes as well as recreational exercisers. Nitrate and nitrite have previously been thought of as mainly final elimination products of nitric oxide (NO), but this view has been challenged and evidence indicates that ...
Olsson, Hanna +4 more
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Acta Biochimica Indonesiana, 2020 Background: One of consequence high-fat and fructose diet is oxidative stress. Consumption of antioxidants from red beetroot may increase antioxidant defense.
Dianandha Septiana Rubi +2 more
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Beetroot as a Source of Natural Dyes for Ham [PDF]
The 23rd International Electronic Conference on Synthetic Organic Chemistry, 2019 Beetroot (Beta vulgaris L.) was subjected to extraction procedures in order to obtain the respective extracts containing the natural dyes and subjected to cytotoxicity assays in AGS cell line. Encapsulation of the extracts in nanosystems based on soybean lecithin and maltodextrin was performed.
Sandra Dias +5 more
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Chemical Content and Color of Dried Organic Beetroot Powder Affected by Different Drying Methods
HorticulturaePreserving vegetable products through drying, which reduces the water concentration to levels inhibiting the growth of microorganisms, is a method to extend their shelf life.
Živilė Tarasevičienė +3 more
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
Polish Journal of Food and Nutrition Sciences, 2020 This Thematic Issue of Polish Journal of Food and Nutrition Sciences deals with the trans-disciplinary aspects of red beetroot as well as the red beetroot-derived products in the following topics: processing and storage – effect on the quality and ...
Wiesław Wiczkowski
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AcTion: Aceh Nutrition JournalNon-communicable diseases can cause oxidative stress, which affects their pathophysiology. One of the recommended diets for preventing complications of non-communicable diseases (NCD) is a rich antioxidant diet.
Ratih Tri Amelia +2 more
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2012 The research aim was to determine the influence of different organic and mineral fertilization treatments and post-harvest treatments on the content of nitrogen and crude proteins in the edible part of beetroot (Beta vulgaris var. conditiva).
Marko PETEK +8 more
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PEF Priming of Seeds for Microgreen Production: A Comparative Study
Applied SciencesSeed priming with Pulsed Electric Fields (PEF) is a promising strategy to enhance early plant development and crop quality. This study evaluated PEF priming effects on Beetroot (Beta vulgaris L.), Arugula (Eruca vesicaria), and Basil (Ocimum basilicum L.)
Mafalda Aguiar-Macedo +4 more
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