Results 41 to 50 of about 6,212 (263)
Acta Biochimica Indonesiana, 2020 Background: One of consequence high-fat and fructose diet is oxidative stress. Consumption of antioxidants from red beetroot may increase antioxidant defense.
Dianandha Septiana Rubi +2 more
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Agribusiness, EarlyView.ABSTRACT European agriculture is increasingly exposed to economic instability driven by extreme weather events, market volatility, and geopolitical tensions. To manage these growing risks, farmers are encouraged to adopt innovative risk management strategies such as the Income Stabilization Tool (IST), which offers protection against severe income ...
Alice Stiletto +5 more
wiley +1 more source
Chemical Content and Color of Dried Organic Beetroot Powder Affected by Different Drying Methods
HorticulturaePreserving vegetable products through drying, which reduces the water concentration to levels inhibiting the growth of microorganisms, is a method to extend their shelf life.
Živilė Tarasevičienė +3 more
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
Polish Journal of Food and Nutrition Sciences, 2020 This Thematic Issue of Polish Journal of Food and Nutrition Sciences deals with the trans-disciplinary aspects of red beetroot as well as the red beetroot-derived products in the following topics: processing and storage – effect on the quality and ...
Wiesław Wiczkowski
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Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2012 The research aim was to determine the influence of different organic and mineral fertilization treatments and post-harvest treatments on the content of nitrogen and crude proteins in the edible part of beetroot (Beta vulgaris var. conditiva).
Marko PETEK +8 more
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Physiological Effects of Beetroot in Athletes and Patients [PDF]
Cureus, 2019 Dietary supplementation with beetroot juice (BRJ), a naturally rich source of nitrate, is an area of considerable interest to elite athletes as well as recreational exercisers. Nitrate and nitrite have previously been thought of as mainly final elimination products of nitric oxide (NO), but this view has been challenged and evidence indicates that ...
Olsson, Hanna +4 more
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Applications in Plant Sciences, EarlyView.Abstract Premise There is a knowledge gap regarding how foliar injury and restricted water uptake can be detected by measuring root dielectric response. This pot study nondestructively evaluated the efficiency of real‐time dielectric measurement to monitor the effects of glyphosate spraying.
Imre Cseresnyés +2 more
wiley +1 more source
Beetroot as a Source of Natural Dyes for Ham [PDF]
The 23rd International Electronic Conference on Synthetic Organic Chemistry, 2019 Beetroot (Beta vulgaris L.) was subjected to extraction procedures in order to obtain the respective extracts containing the natural dyes and subjected to cytotoxicity assays in AGS cell line. Encapsulation of the extracts in nanosystems based on soybean lecithin and maltodextrin was performed.
Sandra Dias +5 more
openaire +2 more sources
Animal Research and One Health, EarlyView.Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source