Results 41 to 50 of about 22,489 (309)
AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Determination of selenium species in beetroot juices [PDF]
Heliyon, 2020 Over the past years, there is an increasing demand for healthy, natural foods. Due to the high content of betalains, beetroots are widely used in the food industry as a natural colorant. In this study, beetroot juices are shown as a great source of selenium compounds.
Aleksandra Sentkowska +1 more
openaire +3 more sources
Optimizing a Simple Natural Dye Production Method for Dye-Sensitized Solar Cells: Examples for Betalain (Bougainvillea and Beetroot Extracts) and Anthocyanin Dyes [PDF]
, 2019 We present a study about the sensitizers extracted from natural resources. This paper focuses on how to select, extract and characterize natural dyes, giving some guides to establish a protocol for the whole process of fabricating and using these dyes ...
Ariza Camacho, María Jesús +1 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Effects of long-term farmyard manure applications on soil organic matter, nitrogen mineralization and crop yield – a modeling study – [PDF]
, 2007 To develop sustainable cropping systems we need to predict both short-term and long-term effects of management practices on soil fertility. For this purpose agro-ecosystem simulation models are valuable tools.
Dux, J., Fink, M.
core
Agribusiness, EarlyView.ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli +2 more
wiley +1 more source
Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat
AntioxidantsBeetroot (Beta vulgaris L.) is a plant grown for its roots, which are used to obtain sugar, feed animals, and for human use. Beetroot skin, a by-product of food processing, is a significant source of bioactive compounds, including dietary fiber and ...
Oana Emilia Constantin +9 more
doaj +1 more source
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
Polish Journal of Food and Nutrition Sciences, 2020 This Thematic Issue of Polish Journal of Food and Nutrition Sciences deals with the trans-disciplinary aspects of red beetroot as well as the red beetroot-derived products in the following topics: processing and storage – effect on the quality and ...
Wiesław Wiczkowski
doaj +1 more source
Companion cropping for organic field vegetables (OF0181) [PDF]
, 2002 Typical organic crop rotations are extensive with at least one year in four as a fertility building crop. However, the economic viability of organic systems may be compromised by having 75% or less of the farm productive at one time, limited further by ...
Cormack, W. F., Wolfe, M. S.
core
Effects of vertical distribution of soil inorganic nitrogen on root growth and subsequent nitrogen uptake by field vegetable crops [PDF]
, 2007 Information is needed about root growth and N uptake of crops under different soil conditions to increase nitrogen use efficiency in horticultural production.
Barraclough P.B. +12 more
core +1 more source