Results 1 to 10 of about 2,951 (176)
Beetroot juice - a suitable post-marathon metabolic recovery supplement? [PDF]
J Int Soc Sports Nutr, 2021 Background Red beetroot (Beta vulgaris L.) is a multifunctional functional food that reportedly exhibits potent anti-inflammatory, antioxidant, vasodilation, and cellular regulatory properties.
Stander Z +7 more
europepmc +7 more sources
Beetroot Juice - Legal Doping for Athletes? [PDF]
Central European Journal of Sport Sciences and Medicine, 2021 Nitric oxide (NO) is a physiologically important signaling molecule that promotes the expansion of blood vessels and thus facilitates the transport of oxygen (O2) and energy substrates to the muscles.
Katarzyna Kurowska +3 more
doaj +2 more sources
Comparing effects of beetroot juice and Mediterranean diet on liver enzymes and sonographic appearance in patients with non-alcoholic fatty liver disease: a randomized control trials. [PDF]
Front Nutr, 2023 BackgroundIn both developed and developing countries, non-alcoholic fatty liver disease (NAFLD) has lately risen to the top of the list of chronic liver illnesses.
Fateh HL +4 more
europepmc +2 more sources
Dietary Beetroot Juice - Effects in Patients with COPD: A Review. [PDF]
Int J Chron Obstruct Pulmon DisChronic Obstructive Pulmonary Disease (COPD) exerts a severe toll on human health and the economy, with high prevalence and mortality rates. The search for bioactive components effective in the treatment of COPD has become a focal point of research.
Chen M, Chang S, Xu Y, Guo H, Liu J.
europepmc +4 more sources
Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice
Polish Journal of Food and Nutrition Sciences, 2020 The aim of this study was to investigate the effect of long-term cold storage of fermented beetroots and fermented beetroot juice on the content of biologically active compounds and microorganisms.
Agata Czyżowska +3 more
doaj +2 more sources
Journal of Food Composition and Analysis, 2015 AbstractBeta vulgaris L. (beetroot) contains high amounts of biologically active substances including betalains and inorganic nitrate. We determined the amounts of various compounds (minerals, betalains, oxalic acid, phenolic acids, and sugars) in juice prepared from seven different beetroot varieties cultivated in Upper Austria. Large differences were
Peter Lanzerstorfer +2 more
exaly +2 more sources
Metabolites, 2020 This study aimed at assessment of the long-term (4 weeks) metabolic effect of a diet with and without beetroot juice supplementation in fencers using the untargeted metabolomics method with the UPLC Q-TOF/MS system to carry out an analysis of urine ...
Lucyna Kozlowska +2 more
exaly +3 more sources
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016 Market offer of vegetable juices in Europe is growing, and the vegetable species and processing technologies used become more diversified resulting in a large range of juice types.
Renata KAZIMIERCZAK +4 more
doaj +3 more sources
Single and combined effect of beetroot juice and caffeine intake on muscular strength, power and endurance performance in resistance-trained males. [PDF]
Sci RepTo examine the single and combined effect of acute beetroot juice and caffeine supplementation in muscular strength, power, and endurance performance.
Montalvo-Alonso JJ +6 more
europepmc +2 more sources
Determination of selenium species in beetroot juices [PDF]
Heliyon, 2020 Over the past years, there is an increasing demand for healthy, natural foods. Due to the high content of betalains, beetroots are widely used in the food industry as a natural colorant. In this study, beetroot juices are shown as a great source of selenium compounds.
Aleksandra Sentkowska +1 more
openaire +3 more sources