Results 31 to 40 of about 3,065 (171)
P4.24 DIETARY INORGANIC NITRATE LOWERS CENTRAL BLOOD PRESSURE
Artery Research, 2013 Background: Dietary inorganic nitrate is reduced to (nitric oxide) NO in the body. Beetroot is a rich source of dietary inorganic nitrate and has been shown to lower brachial blood pressure (BP) by this mechanism. The effect on aortic (central) BP, which
S. Kukadia +4 more
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Effect of processing on vitamin C content, total phenols and antioxidative activity of organically grown red beetroot ('Beta vulgaris' ssp. 'Rubra') [PDF]
Food and Feed Research, 2021 The demand for organic food is rising since consumers want food from reliable, highest quality sources originating from the environment, undisturbed by cultivation and processing.
Pavlović Nenad V. +6 more
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Jurnal Kedokteran Diponegoro, 2021 Background: Mosquito coil smoke contains Allethrin that can increase the free radical effect. This process may result in the damage of the cell membranes that triggered by oxidative stress.
Dean Pandu Eko Sapto +3 more
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Influence of beetroot juice supplementation on intermittent exercise performance [PDF]
European Journal of Applied Physiology, 2015 This study tested the hypothesis that nitrate (NO3-) supplementation would improve performance during high-intensity intermittent exercise featuring different work and recovery intervals.Ten male team-sport players completed high-intensity intermittent cycling tests during separate 5-day supplementation periods with NO3 (-)-rich beetroot juice (BR; 8.2
Wylie, LJ +5 more
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Pharmacokinetics of Nitrate and Nitrite Following Beetroot Juice Drink Consumption [PDF]
Nutrients, 2021 Background: Nitrate (NO3−)-rich beetroot (BR) juice supplementation has been shown to improve cardiovascular function via reduction to nitrite (NO2−) and then to the bioactive molecule nitric oxide (NO). However, limited research exists for the role of inorganic NO2− that is contained naturally within BR.
Emily Margaret Jakubcik +4 more
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Agric, 2016 The aims of this research were to determine the concentration of beetroot juice in jelly which panelists like best; to determine the color degradation rate constant in jelly colored with beetroot juice caused by sunlight and fluorescent light; and color ...
Lydia Ninan Lestario +2 more
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Applied Sciences, 2021 Beetroot is a root vegetable with carotenoids, phenols, vitamins, minerals, and water-soluble betalain pigments such as betacyanins (red-violet color) and betaxanthins (yellow-orange color), which have many nutritional and health benefits. Its use in the
Purificación García-Segovia +2 more
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Physicochemical and Bioactive Compounds in Carrot and Beetroot Juice [PDF]
Asian Journal of Dairy and Food Research, 2019 Carrot and beetroot are mostly used for salad and juice purpose. To know the physicochemical and bioactive composition of the locally grown carrot and beetroot, the present investigation was carried out. Physicochemical and bioactive compound like total soluble solids, total sugars, reducing sugars, titrable acidity, pH, ascorbic acid, total ...
Simran Arora +2 more
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Behavior of Listeria innocua Strains Under Pressure Treatment – Inactivation and Sublethal Injury
Polish Journal of Food and Nutrition Sciences, 2019 The inactivation and sublethal injury of two strains of Listeria innocua (one collection strain and one wild strain isolated from beetroot juice) suspended in beetroot juice and in model solutions, after high hydrostatic pressure (HHP) were ...
Justyna Nasiłowska +2 more
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Plants, 2020 Beetroot is a good source of minerals, fibers, and bioactive components. The present research work was conducted to evaluate the nutritional quality of beetroots (juice, peels, leaves and pomace) enhancing the extracted bioactive components, and ...
Eman Abdo +4 more
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