Results 51 to 60 of about 3,065 (171)

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Lowering salivary pH with sugar‐containing gum augments salivary nitrite production and blood pressure reduction with dietary nitrate (beetroot juice)

British Journal of Clinical Pharmacology, EarlyView.
Acutely lowering salivary pH (with sugar‐containing acidic gum vs. sugar‐free gum) augments salivary nitrate reduction to nitrite, plasma nitrite concentration, and blood pressure lowering with dietary nitrate. Modifying salivary pH reveals a mechanism by which the nitrate‐nitrite‐NO pathway may be upregulated/inhibited, with potential for other ...
Andrew J. Webb, Harriet Clift, Callum Hill, Nur Mousa, Navanithan Arun Jayaraj, Jasmine Quraishi, Charlotte E. Mills, Kevin O'Gallagher   +7 more
wiley   +1 more source

The effect of selenium application on root yield and nutritional quality of fresh and pasteurized beetroot (Beta vulgaris L. ssp. vulgaris var. conditiva Alef. Helm.) juice

Journal of Agriculture and Food Research
The effect of selenization on the root yield and quality (polyphenols, selenium, total soluble solids, sugars, acids) in fresh and pasteurized beetroot juice by using its five varieties (Betina; Červená kulatá; Karkulka; Pablo F1; Renova) was tested. The
Miroslav Šlosár, Ivana Mezeyová, Ján Mezey   +2 more
doaj   +1 more source

Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases

Business Strategy and the Environment, EarlyView.
ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen, Darius‐Aurel Frank, Jessica Aschemann‐Witzel   +2 more
wiley   +1 more source

Dietary Nitrate from Beetroot Juice for Hypertension: A Systematic Review [PDF]

Biomolecules, 2018
According to current therapeutic approaches, a nitrate-dietary supplementation with beetroot juice (BRJ) is postulated as a nutritional strategy that might help to control arterial blood pressure in healthy subjects, pre-hypertensive population, and even patients diagnosed and treated with drugs.
Diego Bonilla Ocampo, Andrés Paipilla, Estevan Marín, Salvador Vargas-Molina, Jorge Petro, Alexandra Pérez-Idárraga   +5 more
openaire   +3 more sources

Formula optimization, physicochemical characterization, and sensory evaluation of beetroot-based blended frozen dessert

Food Chemistry Advances
The purpose of this study was to optimize the formulation of beetroot-based blended frozen dessert in terms of sensory and physicochemical characteristics.
Albertus Magnus Putradamni, Rianita Pramitasari   +1 more
doaj   +1 more source

No Improvement in Endurance Performance after a Single Dose of Beetroot Juice

International Journal of Sport Nutrition and Exercise Metabolism, 2012
Introduction:Dietary nitrate supplementation has received much attention in the literature due to its proposed ergogenic properties. Recently, the ingestion of a single bolus of nitrate-rich beetroot juice (500 ml, ~6.2 mmol NO3−) was reported to improve subsequent time-trial performance.
Cermak, Naomi M., Res, Peter T., Stinkens, Rudi, Lundberg, Jon O., Gibala, Martin J., van Loon, Luc J.C   +5 more
openaire   +5 more sources

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

Comparison of the effectiveness of beetroot juice (beta vulgaris l.) and date palm extract (phoenix dactylifera) on increasing hemoglobin levels among adolescent girls with anemia: A quasi-experimental study

Lentera Perawat
Background: Anemia is a common health problem among adolescent girls and may reduce concentration, physical fitness, learning capacity, and future reproductive health.
Shindi Shafitri, Setiawati Setiawati, Umi Romayati Keswara   +2 more
doaj   +1 more source

Dehumidified Air-Assisted Spray-Drying of Cloudy Beetroot Juice at Low Temperature

Applied Sciences, 2021
This paper discusses the physicochemical properties of powders obtained by spray drying of cloudy beetroot juice, using dehumidified air in variants with or without carriers. The inlet air temperature was 130 °C or 90 °C, and the addition of the carriers
Aleksandra Jedlińska, Alicja Barańska, Dorota Witrowa-Rajchert, Ewa Ostrowska-Ligęza, Katarzyna Samborska   +4 more
doaj   +1 more source