Results 71 to 80 of about 3,065 (171)

Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Julia Soja, Dariusz Nowak
wiley   +1 more source

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos, Jhenifer Cristina Carvalho Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Guilherme Mathias Lopes, Natália de Oliveira Souza, Jefferson Luiz Gomes Corrêa   +6 more
wiley   +1 more source

Spray Drying of Prickly Pear (Opuntia ficus‐indica [L.] Mill) Juice: Effects of Different Carriers on Yield and Powder Properties

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Prickly pear juice (Opuntia ficus‐indica [L.] Mill, orange variety) was spray dried with maltodextrin (MD), MD and whey protein isolate in a ratio 199:1 (WPI1), MD and whey protein isolate in a ratio 100:100 (WPI100) (1:1), MD and casein in a ratio 199:1 (Cas) and MD and gum arabic in a ratio 175:25 (GA) (7:1).
Panagiotis Chaloulos, Athina Mourouti, Ioanna Mandala   +2 more
wiley   +1 more source

Effects of pasteurisation and storage conditions on folate retention and microbiological quality of beetroot juice

Food Chemistry Advances
This study investigates how pasteurisation and storage conditions affect folate content, microbial quality, and physicochemical properties in beetroot juice.
Sarah Mwaijibe, Victor Vicent
doaj   +1 more source

Biochar‐Based Urea Enhances Yield and Quality of Lady's Finger (Abelmoschus esculentus L.): A Pathway Towards Sustainable Nitrogen Management

GCB Bioenergy, Volume 18, Issue 7, July 2026.
Biochar‐coated urea markedly improved growth, yield, nitrogen‐use efficiency, and nutritional quality of lady's finger compared with conventional urea. This biochar‐based slow‐release fertilizer offers a sustainable pathway to reduce nitrogen losses, enhance productivity, and improve economic returns while mitigating environmental degradation ...
Litun Ahmed Labib, Md. Zahir Rayhan, Swagata Ahmed, Most. Sanjida Badhon, Md. Lotifuzzaman Lemon, Md. Masum Reza, Md. Sakil Ahmmed, Md. Rifatul Islam Rifat   +7 more
wiley   +1 more source

The effect of beetroot juice supplementation on repeat-sprint performance in hypoxia

Journal of Sports Sciences, 2018
This investigation assessed the effect of dietary nitrate (NO3-) supplementation, in the form of beetroot juice (BR), on repeat-sprint performance in normoxia and normobaric hypoxia. 12 male team-sport athletes (age 22.3 ± 2.6 y, VO2peak 53.1 ± 8.7 mL.kg-1.min-1) completed three exercise trials involving a 10 min submaximal warm-up and 4 sets of ...
Georgina L. Kent, Brian Dawson, Lars R. McNaughton, Gregory R. Cox, Louise M. Burke, Peter Peeling   +5 more
openaire   +4 more sources

Harnessing Acoustic Cavitation Energy for the Selective Degradation of Impurities in Glucose Syrup

Chemistry – A European Journal, Volume 32, Issue 23, 16 June 2026.
The energy released during the implosion of acoustic cavitation bubbles can be harnessed and selectively transferred to a target solute, enabling its specific decomposition without degrading other solutes present in the solution. This proof of concept was demonstrated in the degradation of impurities present in trace amount in glucose syrup.
Shambel Getachew Wasse, Prince N. Amaniampong, François Jérôme   +2 more
wiley   +1 more source

Efficacy of Beetroot Juice Consumption on the Lipid Profile of Female Soccer Players

Medical Laboratory Journal, 2020
Background and Objective: It is desirable for athletes, especially female soccer players, to consume beetroot beverage during training as a way of improving both health and performance ,.
maryam lotfi, mohammad azizi, worya tahmasebi, parviz bashiri   +3 more
doaj  

Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach

Polish Journal of Food and Nutrition Sciences, 2020
Beetroot, the cultivated form of Beta vulgaris subsp. vulgaris, is known for its various beneficial properties but more critical data about its bioactive compounds digestion is needed. In the present research, the bioaccessibility of phytochemicals in freshly prepared red beetroot juice was studied.
Ivelina Deseva, Magdalena Stoyanova, Nadezhda Petkova, Dasha Mihaylova   +3 more
openaire   +2 more sources

Letters to the editor represent the apogee of peer review: A current exemplar

Experimental Physiology, EarlyView.
Timothy I. Musch, Kiana M. Schulze, David C. Poole   +2 more
wiley   +1 more source