Results 81 to 90 of about 3,065 (171)

Beetroot juice: effects on blood pressure, intraocular pressure, and ocular vessel density in healthy adults

NAJFNR, 2017
Background: The blood pressure (BP)-lowering effect of beetroot is attributed to its high nitrate concentration, which converts to the vasodilator nitric oxide. Nitric oxide may also mediate ocular aqueous outflow to regulate intraocular pressure (IOP).
Brian Randolph, Patricia M. Cisarik
doaj   +1 more source

Effects of beetroot juice supplementation on intermittent high-intensity exercise efforts

Journal of the International Society of Sports Nutrition, 2018
Beetroot juice contains high levels of inorganic nitrate (NO3 −) and its intake has proved effective at increasing blood nitric oxide (NO) concentrations.
Raúl Domínguez, José Luis Maté-Muñoz, Eduardo Cuenca, Pablo García-Fernández, Fernando Mata-Ordoñez, María Carmen Lozano-Estevan, Pablo Veiga-Herreros, Sandro Fernandes da Silva, Manuel Vicente Garnacho-Castaño   +8 more
doaj   +1 more source

ANTHOCYANINS, CAROTENOIDS AND ANTIOXIDANT ACTIVITY OF COLOURED COMMERCIALLY AVAILABLE JUICES

Studia Universitatis Babes-Bolyai Chemia, 2019
The phytochemical composition of apple, cranberry, pomegranate, carrot, and beetroot juices was determined in terms of carotenoids, anthocyanins, betalains and ascorbic acid concentration. Antioxidant potential of these beverages was also assessed using
Andrea BUNEA, Sanda ANDREI, Cristina EL-MAHDI, Alina CUCERDEAN, Florin Dumitru BORA, Zorita DIACONEASA, Adela PINTEA   +6 more
doaj   +1 more source

The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation

Food Technology and Biotechnology, 2004
The importance of »functional foods« in the world is increasing, and the procedures for their production are under intense development. The goal of this paper is to optimise the production of a functional food additive based on beetroot juice (Beta ...
Josip Baras, Maja Vukasinovic, Marica Rakin   +2 more
doaj  

The effect of Beta vulgaris on an in vitro oral microbiome of electronic cigarette users

Journal of Oral Microbiology
Background Although touted as a safer alternative to cigarette smoking, electronic cigarette usage has been increasingly linked to a myriad of health issues and appears to impact the oral microbiome.
Daniela V. Staton, Jonah Tang, Matthew Barbisan, Justin Nussbaum, Jonathon L. Baker   +4 more
doaj   +1 more source

Beetroot (Beta vulgaris L.) juice supplementation and hemoglobin response in head and neck cancer patients after chemotherapy

AcTion: Aceh Nutrition Journal
Anemia frequently occurs in patients with cancer and can worsen due to chemotherapy. The literature on non-pharmacological interventions to increase hemoglobin levels in patients with head and neck cancer following chemotherapy remains limited.
Dena Tria Andini, Benny Kurnia, Lily Setiani, Azwar Ridwan, Elvia Haroen   +4 more
doaj   +1 more source

Valorisation of Beetroot Peel for the Development of Nutrient-Enriched Dehydrated Apple Snacks

Foods
Beetroot peel, an underutilised by-product of the food industry, has significant potential for valorisation due to its high content of bioactive compounds and natural pigments. This study aimed to sustainably reintroduce beetroot peel into the food chain
Ioana Buțerchi, Liliana Ciurlă, Iuliana-Maria Enache, Antoanela Patraș, Gabriel-Ciprian Teliban, Liviu-Mihai Irimia   +5 more
doaj   +1 more source

Physical Properties and Volatile Profile Changes of Cauliflower Treated with Onion and Beetroot Juices Using Vacuum Impregnation Process

Molecules
The use of vacuum impregnation with onion and beetroot juice can help with the challenge of modifying plant tissue and fits in with current trends in the development of plant-based snacks.
Magdalena Kręcisz, Bogdan Stępień, Marta Klemens, Aleks Latański   +3 more
doaj   +1 more source

Beetroot Juice [PDF]

, 2020
openaire   +1 more source

Beetroot (Beta vulgaris L.) reduces cholesterol and triglyceride in dyslipidemic male rats sprague–dawley model

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition
Background: High-fat diets habit can lead to metabolic disorders, such as dyslipidemia which a significant contributor for cardiovascular diseases.
Yulia Rohman, Arief Nurudhin, Lusi Oka Wardhani   +2 more
doaj   +1 more source