Results 41 to 50 of about 3,065 (171)

Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives

Foods, 2023
Fermented beetroot juice is a beverage obtained from the fermentation of beetroot, most commonly red beet (Beta vulgaris L. var. conditiva). Nowadays, this product is increasingly recognised as a functional food with potentially beneficial health ...
Karolina Jakubczyk, Klaudia Melkis, Katarzyna Janda-Milczarek, Karolina Skonieczna-Żydecka   +3 more
doaj   +1 more source

Effect of Feeding Iron Deficiency Anemia Rats on Red Beetroots Juices تاثير تغذية الفئران المصابة بانيميا نقص الحديد على عصير الشمندر [PDF]

Journal of Food and Dairy Sciences, 2019
This investigation was aimed to studythe effect of iron deficiency anemia rats feeding on red beetroot juice.  The present investigation demonstrated that red beetroot  could be  comprises of mixes with the capacity to explicitly animate duodenal iron a ...
جمال الحديدى, الشحات الدرينى, مها محمود   +2 more
doaj   +1 more source

Effect of Beetroot Juice Supplementation on Aerobic Response during Swimming [PDF]

Nutrients, 2014
The beneficial effects of beetroot juice supplementation (BJS) have been tested during cycling, walking, and running. The purpose of the present study was to investigate whether BJS can also improve performance in swimmers. Fourteen moderately trained male master swimmers were recruited and underwent two incremental swimming tests randomly assigned in ...
Pinna M, Roberto S, MILIA, RAFFAELE, MARONGIU, ELISABETTA, Olla S, Loi A, Migliaccio G. M, Padulo J, Orlandi C, TOCCO, FILIPPO, Concu A, CRISAFULLI, ANTONIO   +11 more
openaire   +2 more sources

The efficiency of red grapes and beetroot juice as nutrients for improving blood glucose levels, renal function, liver enzymes, and immunity factors [PDF]

مجلة دراسات و بحوث التربیة النوعیة
        This investigation was to evaluate the biological effects of red grape and beetroot juice nutrients on glucose level, renal function, liver enzymes, and immune status using rats as an animal model.
Ebtesam A. Gashash, Hala M. A. Wahba
doaj   +1 more source

Investigation of antioxidant activity from beetroot juice (Beta vulgaris L) as a healthy drink for the prevention of non-communicable disease

AcTion: Aceh Nutrition Journal
Non-communicable diseases can cause oxidative stress, which affects their pathophysiology. One of the recommended diets for preventing complications of non-communicable diseases (NCD) is a rich antioxidant diet.
Ratih Tri Amelia, Tonang Dwi Ardyanto, Yulia Sari   +2 more
doaj   +1 more source

Effect of Red Beetroot Juice on Body Weight Status of Obese Anemic Rats [PDF]

Egyptian Journal of Nutrition, 2018
 The aim of this work is to investigate the ability of ingestion two different doses (1ml and 2ml/kg/BW) of fresh red beetroot juice to improve anemia and its effect on final body weight of obese anemic rats.
Hanan M. El-Ghandour, Eman M. Ragheb
doaj   +1 more source

Beetroot (Beta vulgaris L.) Extract Gives Superior Effect than Beetroot Juice on Increasing HDL and Decreasing LDL and IL-6 in Dyslipidemic Rats Model

Indonesian Biomedical Journal
BACKGROUND: Dyslipidemia derives from disturbances in lipid metabolism as an interaction between genetic and environmental factors, characterized by increased levels of cholesterol, triglycerides, low-density lipoprotein (LDL) and decreased levels of ...
Miftahul Jannah Riri, Dhani Redhono Harioputro, Lusi Oka Wardhani   +2 more
doaj   +1 more source

Optimisation of Beetroot Juice Encapsulation by Freeze-Drying

Polish Journal of Food and Nutrition Sciences, 2020
Sensitivity of natural antioxidants could be improved using encapsulation technologies. In this study, encapsulation of beetroot juice (BJ) with soy proteins has been optimized in terms of the wall:core ratio, BJ dilution and mixing time of both components, maximizing DPPH radical scavenging activity (SA) and the encapsulation efficiency (EE) based on ...
Vesna Tumbas Šaponjac, Jasna Čanadanović-Brunet, Gordana Ćetković, Mirjana Jakišić, Jelena J. Vulić, Slađana Stajčić, Vanja Šeregelj   +6 more
openaire   +2 more sources

Effect of Different Concentration of Strawberry and Beetroot Juice on Quality and Storage of Strawberry Beetroot Candy

International Journal of Environment and Climate Change, 2023
The present investigation entitled “Effect of different concentration of strawberry and beetroot juice on quality and storage of strawberry beetroot candy” was undertaken in the Horticulture Department, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during the year 2022.
Sweekriti Isha Ekka, Saket Mishra, Vijay Bahadur, Samir E. Topno, Vaibhav Kapadnis, null Anmol   +5 more
openaire   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source