Results 21 to 30 of about 2,951 (176)
Applied Sciences, 2021 Beetroot is a root vegetable with carotenoids, phenols, vitamins, minerals, and water-soluble betalain pigments such as betacyanins (red-violet color) and betaxanthins (yellow-orange color), which have many nutritional and health benefits. Its use in the
Purificación García-Segovia +2 more
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P4.24 DIETARY INORGANIC NITRATE LOWERS CENTRAL BLOOD PRESSURE
Artery Research, 2013 Background: Dietary inorganic nitrate is reduced to (nitric oxide) NO in the body. Beetroot is a rich source of dietary inorganic nitrate and has been shown to lower brachial blood pressure (BP) by this mechanism. The effect on aortic (central) BP, which
S. Kukadia +4 more
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Agric, 2016 The aims of this research were to determine the concentration of beetroot juice in jelly which panelists like best; to determine the color degradation rate constant in jelly colored with beetroot juice caused by sunlight and fluorescent light; and color ...
Lydia Ninan Lestario +2 more
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Grapefruit juice enhances the systolic blood pressure‐lowering effects of dietary nitrate‐containing beetroot juice [PDF]
British Journal of Clinical Pharmacology, 2020 AimsDietary nitrate from sources such as beetroot juice lowers blood pressure (BP) via the nitrate–nitrite–nitric oxide (NO) pathway. However, NO and nitrite are inactivated via reoxidation to nitrate, potentially limiting their activity. Cytochrome P450‐3A4 inhibition with troleandomycin prevents nitrite re‐oxidation to nitrate in rodent liver ...
Kevin O'Gallagher +8 more
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Foods, 2023 Fermented beetroot juice is a beverage obtained from the fermentation of beetroot, most commonly red beet (Beta vulgaris L. var. conditiva). Nowadays, this product is increasingly recognised as a functional food with potentially beneficial health ...
Karolina Jakubczyk +3 more
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Plants, 2020 Beetroot is a good source of minerals, fibers, and bioactive components. The present research work was conducted to evaluate the nutritional quality of beetroots (juice, peels, leaves and pomace) enhancing the extracted bioactive components, and ...
Eman Abdo +4 more
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Behavior of Listeria innocua Strains Under Pressure Treatment – Inactivation and Sublethal Injury
Polish Journal of Food and Nutrition Sciences, 2019 The inactivation and sublethal injury of two strains of Listeria innocua (one collection strain and one wild strain isolated from beetroot juice) suspended in beetroot juice and in model solutions, after high hydrostatic pressure (HHP) were ...
Justyna Nasiłowska +2 more
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Optimisation of Beetroot Juice Encapsulation by Freeze-Drying
Polish Journal of Food and Nutrition Sciences, 2020 Sensitivity of natural antioxidants could be improved using encapsulation technologies. In this study, encapsulation of beetroot juice (BJ) with soy proteins has been optimized in terms of the wall:core ratio, BJ dilution and mixing time of both components, maximizing DPPH radical scavenging activity (SA) and the encapsulation efficiency (EE) based on ...
Vesna Tumbas Šaponjac +6 more
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Dietary Nitrate from Beetroot Juice for Hypertension: A Systematic Review [PDF]
Biomolecules, 2018 According to current therapeutic approaches, a nitrate-dietary supplementation with beetroot juice (BRJ) is postulated as a nutritional strategy that might help to control arterial blood pressure in healthy subjects, pre-hypertensive population, and even patients diagnosed and treated with drugs.
Diego Bonilla Ocampo +5 more
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AcTion: Aceh Nutrition JournalNon-communicable diseases can cause oxidative stress, which affects their pathophysiology. One of the recommended diets for preventing complications of non-communicable diseases (NCD) is a rich antioxidant diet.
Ratih Tri Amelia +2 more
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