Results 21 to 30 of about 6,212 (263)

Beetroot (Beta vulgaris) rescues mice from γ-ray irradiation by accelerating hematopoiesis and curtailing immunosuppression

Pharmaceutical Biology, 2017
Context: Beetroot [Beta vulgaris Linné (Chenopodiaceae)], a vegetable usually consumed as a food or a medicinal plant in Europe, has been reported to have antioxidant and anti-inflammatory properties.
Jinhee Cho, So Jin Bing, Areum Kim, Nam Ho Lee, Sang-Hee Byeon, Gi-Ok Kim, Youngheun Jee   +6 more
doaj   +1 more source

Nutritional characteristics and antiradical activity of turmeric (Curcuma longa L.), beetroot (Beta vulgaris L.), and carrot (Daucus carota L.) grown in Bangladesh

Heliyon, 2023
Curcuma longa L. (turmeric), Beta vulgaris L. (beetroot), and Daucus carota L. (carrot) grown in Bangladesh were analyzed for nutritional and phytochemical contents to reveal their comparative nutritional compositions and antiradical properties.
Shyama Prosad Moulick, Farhana Jahan, Md. Badrul Islam, Mahci Al Bashera, Md. Sabbir Hasan, Md. Jahidul Islam, Sabbir Ahmed, Debabrata Karmakar, Firoz Ahmed, Trissa Saha, Subarna Sandhani Dey, Farhana Boby, Mandira Saha, Barun Kanti Saha, Md Nurul Huda Bhuiyan   +14 more
doaj   +1 more source

Beetroot (Beta vulgaris L.) Extract Gives Superior Effect than Beetroot Juice on Increasing HDL and Decreasing LDL and IL-6 in Dyslipidemic Rats Model

Indonesian Biomedical Journal
BACKGROUND: Dyslipidemia derives from disturbances in lipid metabolism as an interaction between genetic and environmental factors, characterized by increased levels of cholesterol, triglycerides, low-density lipoprotein (LDL) and decreased levels of ...
Miftahul Jannah Riri, Dhani Redhono Harioputro, Lusi Oka Wardhani   +2 more
doaj   +1 more source

Beetroot juice — a suitable post-marathon metabolic recovery supplement?

Journal of the International Society of Sports Nutrition, 2021
Background Red beetroot (Beta vulgaris L.) is a multifunctional functional food that reportedly exhibits potent anti-inflammatory, antioxidant, vasodilation, and cellular regulatory properties.
Zinandré Stander, Laneke Luies, Mari van Reenen, Glyn Howatson, Karen M. Keane, Tom Clifford, Emma J. Stevenson, Du Toit Loots   +7 more
doaj   +1 more source

Fast-track analysis of beetroot using the liquid generated during the cooking processOpen Data is available at under the name “UBU-Polymers Research Group 02062025″.

Applied Food Research
Beetroots are vegetables with high antioxidant capacity owing to their content of bioactive compounds such as betalains, polyphenols, and other antioxidants, which serve as quality markers for beetroot products. Conventional methods for determining these
María Gaona-Ruiz, Saúl Vallejos, Ana Rodríguez, Miriam Trigo-López, Celia Carrillo   +4 more
doaj   +1 more source

Roasted beetroot [PDF]

The Analyst, 1904
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openaire   +1 more source

Determination of selenium species in beetroot juices [PDF]

Heliyon, 2020
Over the past years, there is an increasing demand for healthy, natural foods. Due to the high content of betalains, beetroots are widely used in the food industry as a natural colorant. In this study, beetroot juices are shown as a great source of selenium compounds.
Aleksandra Sentkowska, Krystyna Pyrzynska   +1 more
openaire   +4 more sources

Value Addition of Beetroot

International Journal for Research in Applied Science and Engineering Technology, 2023
Abstract: Beetroot (Beta vulgaris) is a root vegetable packed with nutrients and medicinal value. Beets are rich in fibers, folate (Vitamin B9), manganese, potassium, iron, vitamins A and C. It is an immunity booster that gives a wonderful source of iron. It protects against heart diseases. It treats & cures boils & abscesses.
Arghyarupa Jena, Dibyadisha Pasa, Tejaswini Pradhan, Md. Khalid Khan   +3 more
openaire   +1 more source

Comparison of Antioxidant Activity of Commercial Beetroot (Beta vulgaris) Supplements and Beverages Available on the Polish Market

Applied Sciences
Background: Due to its richness in bioactive compounds and health-promoting properties, beetroot is widely used in dietary supplements available in the form of powder, tablets, capsules, as well as in the form of beetroot juice and beetroot kvass ...
Izabela Bolesławska, Grzegorz Kosewski, Ilona Górna, Paweł Jagielski, Joanna Flis, Gabriela Brzozowska, Jakub Brzozowski, Krzysztof Dziedzic, Sławomira Drzymała-Czyż   +8 more
doaj   +1 more source

Combination of beetroot and barley grass as a supplementary diet to enhance color brightness in koi fish seed (Cyprinus carpio L.) [PDF]

BIO Web of Conferences
Color is a key quality trait in koi (Cyprinus carpio L.) that can be enhanced through dietary carotenoids. This study evaluated the effects of beetroot and barley grass supplementation on color brightness of koi seed.
Aulia Rahma, Nurhayati Arofah Lyla, Permana Dian   +2 more
doaj   +1 more source