Results 21 to 30 of about 6,076 (165)

Depletion of reactive oxygen species induced by beetroot (Beta vulgaris) extract leads to apoptosis-like death in Cronobacter sakazakii

Journal of Dairy Science, 2023
: This research aimed to disclose the antibacterial activity of beetroot extract (Beta vulgaris) against Cronobacter sakazakii and its possible mechanisms.
Chaoqin Jiao, Shaoying Gong, Mingwei Shi, Ling Guo, Yujun Jiang, Chaoxin Man   +5 more
doaj   +1 more source

Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours

Folia Horticulturae, 2020
This study aimed to evaluate yield parameters, antioxidant activity (AOA), total polyphenol content (TPC) and total soluble solids (TSS) in beetroot cultivars with different flesh colours.
Šlosár Miroslav, Kopta Tomáš, Hegedűs Ondrej, Hegedűsová Alžbeta, Mezeyová Ivana, Timoracká Mária, Mezey Ján   +6 more
doaj   +1 more source

Dispersed white roots in red beetroot influence the accuracy of root identification based on colours for intercropping studies

BMC Plant Biology, 2023
Purpose Beetroot is a model crop for studying root competition in intercropping systems because its red-coloured roots facilitate non-destructive visual discrimination with other root systems of intercropped plants. However, beetroot also has white roots,
Yue Xie, Sindhuja Shanmugam, Hanne Lakkenborg Kristensen   +2 more
doaj   +1 more source

P4.24 DIETARY INORGANIC NITRATE LOWERS CENTRAL BLOOD PRESSURE

Artery Research, 2013
Background: Dietary inorganic nitrate is reduced to (nitric oxide) NO in the body. Beetroot is a rich source of dietary inorganic nitrate and has been shown to lower brachial blood pressure (BP) by this mechanism. The effect on aortic (central) BP, which
S. Kukadia, T. Tillin, E. Coady, N. Chaturvedi, A.D. Hughes   +4 more
doaj   +1 more source

Natural Dye of Beetroot

ARO-The Scientific Journal of Koya University, 2023
In this study, a simple and indirect spectrophotometric method for the quantification of atenolol in pharmaceutical formulations, utilizing a natural food dye extracted from red beet root, is presented. The process involves the oxidation of atenolol in a 1 mol/LHCl acidic medium, using an excess of potassium persulfate.
Tara F. Tahir, Kurdistan F. Aziz, Dashne M. Kokhasmail   +2 more
openaire   +3 more sources

Whole beetroot consumption reduces systolic blood pressure and modulates diversity and composition of the gut microbiota in older participants

NFS Journal, 2020
Background: Age-associated decline in physiological function has been identified as the main factor increasing disease risk, including cardiovascular (CVD) and gastrointestinal tract (GIT) diseases.
Tess E. Capper, David Houghton, Christopher J. Stewart, Alasdair P. Blain, Nicholas McMahon, Mario Siervo, Daniel J. West, Emma J. Stevenson   +7 more
doaj   +1 more source

Possible Neuroprotective Effect of Red Beetroot Extract on Visual Cortex Injury Induced by Cerebral Ischemic/Reperfusion Injury in Albino Rats [PDF]

The Egyptian Journal of Histology, 2023
Introduction: Worldwide, stroke is among the leading causes of death and disability. The most common type of stroke is cerebral ischemia. Strokes have a high impact on vision. Loss of vision can be the worst residual effect following cerebral infarction.
marwa Al-Gholam, Aliaa Ali Alafify, Asmaa Essawy   +2 more
doaj   +1 more source

The effects of goat manure and sugarcane molasses on the growth and yield of beetroot (Beta vulgaris L) [PDF]

Journal of Agricultural Sciences (Belgrade), 2020
A pot experiment was conducted to study the effect of goat manure and sugarcane molasses on the growth and yield of beetroot (Beta vulgaris L.) in sandy regosol. The experiment was laid out in a completely randomized design (CRD) with six treatments. The
Nadeeka Priyadarshani W.M., Seran Thayamini H.   +1 more
doaj   +1 more source

Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives

Foods, 2023
Fermented beetroot juice is a beverage obtained from the fermentation of beetroot, most commonly red beet (Beta vulgaris L. var. conditiva). Nowadays, this product is increasingly recognised as a functional food with potentially beneficial health ...
Karolina Jakubczyk, Klaudia Melkis, Katarzyna Janda-Milczarek, Karolina Skonieczna-Żydecka   +3 more
doaj   +1 more source

Nutritional characteristics and antiradical activity of turmeric (Curcuma longa L.), beetroot (Beta vulgaris L.), and carrot (Daucus carota L.) grown in Bangladesh

Heliyon, 2023
Curcuma longa L. (turmeric), Beta vulgaris L. (beetroot), and Daucus carota L. (carrot) grown in Bangladesh were analyzed for nutritional and phytochemical contents to reveal their comparative nutritional compositions and antiradical properties.
Shyama Prosad Moulick, Farhana Jahan, Md. Badrul Islam, Mahci Al Bashera, Md. Sabbir Hasan, Md. Jahidul Islam, Sabbir Ahmed, Debabrata Karmakar, Firoz Ahmed, Trissa Saha, Subarna Sandhani Dey, Farhana Boby, Mandira Saha, Barun Kanti Saha, Md Nurul Huda Bhuiyan   +14 more
doaj   +1 more source