Results 51 to 60 of about 2,693 (181)
Coloration Technology, EarlyView.Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
The evolution of betalain biosynthesis in Caryophyllales [PDF]
New Phytologist, 2019 SummaryWithin the angiosperm order Caryophyllales, an unusual class of pigments known as betalains can replace the otherwise ubiquitous anthocyanins. In contrast to the phenylalanine‐derived anthocyanins, betalains are tyrosine‐derived pigments which contain the chromophore betalamic acid. The origin of betalain pigments within Caryophyllales and their
Alfonso Timoneda +7 more
openaire +3 more sources
Journal of Applied Entomology, EarlyView.ABSTRACT The planthopper Pentastiridius leporinus (Hemiptera: Cixiidae) is the primary vector of two phloem‐restricted prokaryotes, which can cause the disease syndrome de basses richesses (SBR) in sugar beet (Beta vulgaris L.). Heavy infestations of this insect have contributed to significant yield losses in Central Europe, but little is known about ...
Pamela Bruno +5 more
wiley +1 more source
FoodsBetalains are naturally occurring pigments sourced mainly from Beta vulgaris (beetroot), Hylocereus spp. (dragon fruit), Amaranthus spp., and Opuntia spp. Betalains are widely used for their vibrant colors and health-promoting properties.
Renata M. Martinez +6 more
doaj +1 more source
Evolution in arid environments: the role of betalains, succulence, and medullary bundles
New Phytologist, EarlyView.Overview of the study system. Summary The flowering plant clade Caryophyllales includes many succulent species that grow in drought conditions. Many Caryophyllales species also have betalain pigmentation and medullary bundles, both of which have been linked to stress tolerance, albeit with less precise functional characterisation.
Tom Carruthers +6 more
wiley +1 more source
Betalain Pigments: Isolation and Application as Reagents for Colorimetric Methods and Biosensors
BiosensorsBetalains are hydrophilic natural pigments commonly found in plants of the Caryophyllales order, as well as in specific species and genera of fungi, such as Hygrocybe, Hygrophorus, and Amanita muscaria.
Rimadani Pratiwi +2 more
doaj +1 more source
Almost 200 years of anthocyanin research: What we know, what we assume and what remains unknown
Plant Biology, EarlyView.Nearly 200 years of anthocyanin research reveal a well‐understood anthocyanin biosynthetic pathway. However, there are still open questions regarding its evolution, functions and ecological significance. Abstract Flavonoids are frequently presented as health‐beneficial plant metabolites, and their subclass anthocyanins is best known for striking flower
N. Choudhary, N. Khatun, B. Pucker
wiley +1 more source
Rationale on the High Radical Scavenging Capacity of Betalains
Antioxidants, 2019 Betalains are water-soluble natural pigments of increasing importance as antioxidants for pharmaceutical use. Although non-phenolic betalains have lower capacity to scavenge radicals compared to their phenolic analogues, both classes perform well as ...
Karina K. Nakashima, Erick L. Bastos
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Commentary on Ferumoxytol and Beyond: Navigating the Shift Away From GBCAs in Neuro‐Oncology
Journal of Magnetic Resonance Imaging, EarlyView.
Vera C. Keil, Yelda Özsunar
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Recovery nutrition after high‐intensity exercise should be hierarchical and periodized. Carbohydrate and protein form the foundation for glycogen restoration and muscle repair, while functional foods and bioactive compounds serve as context‐dependent adjuncts.
Haydar Rafsya Farzana +3 more
wiley +1 more source