Natural pigments: innovative extraction technologies and their potential application in health and food industries [PDF]
Frontiers in PharmacologyNatural pigments, or natural colorants, are frequently utilized in the food industry due to their diverse functional and nutritional attributes. Beyond their color properties, these pigments possess several biological activities, including antioxidant ...
Ayu Masyita +8 more
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Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review [PDF]
Frontiers in Nutrition, 2022 Ultrasound is an emerging technology, which has been highly explored in the food area to improve processes and products. When ultrasound is applied to a product with solid or fluid characteristics, the passage of acoustic waves and acoustic cavitation ...
Guillermo Linares, Meliza Lindsay Rojas
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Natural bio-colorant and pigments: Sources and applications in food processing
Journal of Agriculture and Food Research, 2023 The most crucial component of every food product is its color, which increases its acceptability and attractiveness. Synthetic colorants have gradually been replaced with natural-derived alternatives as a result of consumer perception and demand. Natural
Tripti Singh +4 more
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Biotechnological production of natural pigments for textile dyeing [PDF]
Frontiers in MicrobiologyGlobal markets, including the pigments sector, have been significantly influenced by the adoption of novel circular bioeconomy policies and increasing concerns about sustainable practices.
Bruna Basto +6 more
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Progress on the Extraction, Separation, Biological Activity, and Delivery of Natural Plant Pigments
Molecules, 2023 Natural plant pigments are safe and have low toxicity, with various nutrients and biological activities. However, the extraction, preservation, and application of pigments are limited due to the instability of natural pigments. Therefore, it is necessary
Xianwen Lu +4 more
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Recent advances of natural pigments from algae
Food Production, Processing and Nutrition, 2023 Pigment is an important food additive that plays a major role in the sensory impact of food. And natural sources, healthy and non-toxic edible pigments are receiving a lot of attention.
Zhengxin Chen +8 more
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Microencapsulation to improve the stability of natural pigments and their applications for meat products [PDF]
Food Materials Research, 2023 In recent years, natural pigments have been widely used in meat products (pork/beef patties, sausages, etc.) to maintain color, and as an antioxidant and antibacterial to extend the shelf life of meat products.
Liuyu Su, Yingqun Nian, Chunbao Li
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A new endophyte Monascus ruber SRZ112 as an efficient production platform of natural pigments using agro-industrial wastes [PDF]
Scientific Reports, 2022 A number of biopigment applications in various industrial sectors are gaining importance due to the growing consumer interest in their natural origin.
El-Sayed R. El-Sayed +3 more
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Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry [PDF]
FoodsGiven the health risks associated with synthetic colorants, natural pigments have emerged as a promising alternative. These renewable choices not only provide health benefits but also offer valuable technical and sensory properties to food systems.
Daniela Magalhães +5 more
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Natural Dyes and Pigments: Sustainable Applications and Future Scope
Sustainable ChemistryNatural dyes and pigments are gaining importance as a sustainable alternative to synthetic dyes. Sourced from renewable materials, they are known for their biodegradable and non-toxic properties, offering a diverse range of color profiles and ...
Arvind Negi
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