Results 11 to 20 of about 70,637 (246)
Natural Colorants for Dyeing and lake Pigments
Ge-conservación, 2015 Reseña del libro Natural Colorants for Dyeing and lake Pigments. Autores: Jo Kirby, Maarten van Bommel, André Verhecken Publicado por: Archetype Publications Ltd con CHARISMA Londres, 25 de Octubre de 2014 114 páginas, 208 x 297mm Idioma ...
Susanna Marras
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Natural Pigments of Bacterial Origin and Their Possible Biomedical Applications. [PDF]
Microorganisms, 2021 Microorganisms are considered one of the most promising niches for prospecting, production, and application of bioactive compounds of biotechnological interest.
Celedón RS, Díaz LB.
europepmc +2 more sources
Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review. [PDF]
Int J Mol Sci, 2021 Natural pigments, including carotenoids, flavonoids and anthocyanidins, determine the attractive color of fruits. These natural pigments are essential secondary metabolites, which play multiple roles in the whole life cycle of plants and are ...
Lu W +6 more
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Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects. [PDF]
J Agric Food Chem, 2022 [Image: see text] The current increased industrial food production has led to a significant rise in the amount of food waste generated. These food wastes, especially fruit and vegetable byproducts, are good sources of natural pigments, such as ...
Carrillo C +11 more
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Microorganisms, 2021 Microbial pigments play multiple roles in the ecosystem construction, survival, and fitness of all kinds of organisms. Considerably, microbial (bacteria, fungi, yeast, and microalgae) pigments offer a wide array of food, drug, colorants, dyes, and ...
Ramesh Chatragadda, Laurent Dufossé
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HPTLC Fingerprinting analysis of phytoconstituents from Bixa orellana and Beta vulgaris plant
Journal of Advanced Biotechnology and Experimental Therapeutics, 2022 Pigments are a type of coloring component which are utilized by humans to enhance colors in their lives. Using synthetic pigments for the purpose of coloring food, clothes, fruit juices, paints are accepted worldwide previously, but due to hazardous ...
MRUNALI PATEL, PRITI PATEL
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Natural Pigments of Microbial Origin
Frontiers in Sustainable Food Systems, 2020 The world demands new solutions and products to be used as dyes for industrial applications. Microbial pigments represent an eco-friendly alternative as they can be produced in large amounts through biotechnological processes and do not present ...
Maria Elisa Pailliè-Jiménez +2 more
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An update on the new achievements in the nanocapsulation of anthocyanins [PDF]
Nanomedicine Journal, 2020 Natural food pigments are commonly utilized for the improvement of the qualitative properties of foods and/or inhibit the development of chronic and degenerative diseases.
Davoud Salarbashi +2 more
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Production of Fungal Pigments: Molecular Processes and Their Applications
Journal of Fungi, 2022 Due to the negative environmental and health effects of synthetic colorants, pigments of natural origins of plants and microbes constitute an abundant source for the food, cosmetic, textile, and pharmaceutical industries.
Lan Lin, Jianping Xu
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Identification of adulterants in artistic earth pigments using a multi-technique approach
Results in Chemistry, 2022 The composition of natural earths from Kremer and others bought in different art shops in Lima was studied to determine their authenticity. They were analyzed by Raman Microscopy, X-ray Diffraction, X-ray Fluorescence, and Light reflectance.
Cynthia Cáceres-Rivero +3 more
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