Results 31 to 40 of about 70,637 (246)

Whey:A Potential Substrate for the Production of Natural Pigments

open access: yes, 2023
Whey is a spin-off by-product from the paneer, cheese, and casein firms and is regarded as a dairy squander. The production of whey ranges from 180 million tons to 1900 million tons yearly.
Tahir, Aleena   +17 more
core   +1 more source

Safety Evaluation of Fungal Pigments for Food Applications

open access: yesJournal of Fungi, 2021
Pigments play a major role in many industries. Natural colors are usually much safer when compared to synthetic colors and may even possess some medicinal benefits. Synthetic colors are economical and can easily be produced compared to natural colors. In
Rajendran Poorniammal   +3 more
doaj   +1 more source

Pigments

open access: yes, 2023
Synthetic pigments utilized in food and other allied industries are basically petrochemical-originated chemical dyes. Due to their chemical or petro-originated nature, they impose adverse impacts on human and environment health that drive to accumulate ...
Sridhar, Kandi   +8 more
core   +1 more source

Fungal and Bacterial Pigments: Secondary Metabolites with Wide Applications

open access: yesFrontiers in Microbiology, 2017
The demand for natural colors is increasing day by day due to harmful effects of some synthetic dyes. Bacterial and fungal pigments provide a readily available alternative source of naturally derived pigments.
Manik Prabhu Narsing Rao   +3 more
doaj   +1 more source

Bioactive Compounds and the Performance of Proteins as Wall Materials for Their Encapsulation

open access: yesMicro
The encapsulation of bioactive compounds using proteins as wall materials has emerged as an effective strategy to enhance their stability, bioavailability, and controlled release.
Therys Senna de Castro Oliveira   +6 more
doaj   +1 more source

Biopigments of Microbial Origin and Their Application in the Cosmetic Industry

open access: yesCosmetics, 2023
Along with serving as a source of color, many microbial pigments have gained attention as interesting bioactive molecules with potential health advantages.
Manal Jameel Kiki
doaj   +1 more source

Partial quantification of pigments extracted from the zooxanthellate octocoral Sinularia flexibilis at varying irradiances

open access: yes, 2010
Chlorophyll-a (chl-a) and carotenoid pigments of the zooxanthellate octocoral Sinularia flexibilis were analyzed using high performance liquid chromatography following exposure to three light intensities for over 30 days. From the coral fragments located
Lamers, P.P., Khalesi, M.K.
core   +1 more source

Nanoemulsion-Based Delivery of Essential Oils for Controlling Foodborne Pathogens and Spoilage Microorganisms

open access: yesMicro
The increasing incidence of foodborne diseases and the limitations of conventional preservation methods have driven the search for safer, more effective, and sustainable antimicrobial strategies.
Diego Pádua de Almeida   +6 more
doaj   +1 more source

Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation

open access: yesFrontiers in Microbiology, 2022
Natural pigments are playing important roles in our daily lives. They not only make products colorful but also provide various health benefits for humans.
Di Meng   +4 more
doaj   +1 more source

Studies on Bile Pigments II. Seperation of Natural Direct Bilirubins

open access: yes, 1956
Separation of both forms of the direct bilirubin were carried out from the dog's gallbladder bile, and further isolations of them were also done. 1. The natural salt-form bilirubin was isolated after separation on the column of aluminium oxide with a n ...
Sakamoto, Takeshi
core   +1 more source

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