Results 41 to 50 of about 70,637 (246)

Use of natural pigments obtained from cyanobacteria and algae

open access: yes, 2022
The article reflects data on the use of cyanobacteria pigments in cosmetology. One of the sources of natural antioxidants are the pigments obtained from various algae and cyanobacteria.
Alina Trofim, Anastasia Verdeș
core   +1 more source

Bacterial Pigments: The Bioactivities and as an Alternative for Therapeutic Applications

open access: yesNatural Product Communications, 2018
Synthetic pigments have been widely used in various applications since the 1980s. However, the hyperallergenicity or carcinogenicity effects of synthetic dyes have led to the increased research on natural pigments.
Adzzie-Shazleen Azman   +2 more
doaj   +1 more source

Sources, stability, encapsulation and application of natural pigments in foods

open access: yes, 2022
In recent years, the replacement of synthetic colorants with natural ones has attracted increasing consumers’ and market interest. Natural colorants include different groups of pigments, many of which possess also pronounced biological potential.
Krol-Kilinska Z.   +6 more
core   +1 more source

Photochemical colour change for traditional watercolour pigments in low oxygen levels

open access: yes, 2015
An investigation for light exposure on pigments in low-oxygen environments (in the range 0–5% oxygen) was conducted using a purpose-built automated microfadometer for a large sample set including multiple samples of traditional watercolour pigments from ...
Thomas, Jacob,   +17 more
core   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

open access: yesAdvanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou   +3 more
wiley   +1 more source

Natural Biomaterials for Osteochondral Repair: From Source to Strategy

open access: yesAdvanced Healthcare Materials, EarlyView.
Biological origin‐guided overview of natural biomaterials and therapeutic strategies for osteochondral tissue engineering. The circular diagram categorizes representative materials and strategies into plant/algae‐derived, microbial‐derived, animal‐derived, and human‐derived sources, centered on an osteochondral defect repair model.
Hengyu Liu   +5 more
wiley   +1 more source

Valorization of novel bifunctional waterborne coatings with UV irradiation resistance and antimicrobial activity

open access: yesScientific Reports
This research aimed to create bifunctional acrylic waterborne coatings capable of absorbing UV radiation and resisting microbial growth. The compound 4-[2(3-acetylphenyl) diazenyl]-3,5-dimethylphenol (ADD) was incorporated into the waterborne acrylic ...
Walaa M. Abd El-Gawad   +2 more
doaj   +1 more source

Natural Substrates and Culture Conditions to Produce Pigments from Potential Microbes in Submerged Fermentation

open access: yesFermentation, 2022
Pigments from bacteria, fungi, yeast, cyanobacteria, and microalgae have been gaining more demand in the food, leather, and textile industries due to their natural origin and effective bioactive functions.
Chatragadda Ramesh   +3 more
doaj   +1 more source

3D Anodic Alumina Nanoarchitectures: A Decade of Progress from Foundational Science to Functional Metamaterials

open access: yesAdvanced Materials, EarlyView.
Ordered three‐dimensional anodic aluminum oxide (3D‐AAO) nanoarchitectures with longitudinal and transverse pores enable architecture‐driven metamaterials. The review maps fabrication advances, including hybrid pulse anodization, and shows how 3D‐AAO templates tailor properties across magnetism, energy, catalysis, and sensing.
Marisol Martín‐González
wiley   +1 more source

A universal strategy for real-time discrimination and evaluation of food freshness using natural colorants as indicators: from detection to antioxidant and antibacterial properties

open access: yesnpj Science of Food
In recent years, natural pigments have made significant contributions to food preservation, antioxidant, and antibacterial fields due to a wide range of sources, high safety, and no obvious side effects, and are increasingly used as sensors and ...
Zhiyue Chen, Jiaxin Zheng, Liyi Zhou
doaj   +1 more source

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