Results 41 to 50 of about 61,601 (258)
In recent years, natural pigments have made significant contributions to food preservation, antioxidant, and antibacterial fields due to a wide range of sources, high safety, and no obvious side effects, and are increasingly used as sensors and ...
Zhiyue Chen, Jiaxin Zheng, Liyi Zhou
doaj +1 more source
In this study, Hammer et al. highlight cyclic‐arginine surface engineering as a highly biocompatible, controllable, and concentration‐dependent regulator of intravitreal nanoparticle mobility in vivo in a translational large animal model. The cyclic arginine surface‐modification supports the development of next‐generation biomaterials for long‐acting ...
Maximilian Hammer +12 more
wiley +1 more source
Marine bacteria produce natural pigments; however, the ability of marine bacterial symbionts to produce natural pigments has been less studied. Marine bacteria associated with soft-coral Sarcophyton sp. collected from Karimunjawa Island were successfully
Lia Kusmita +5 more
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Fungal Pigments: Potential Coloring Compounds for Wide Ranging Applications in Textile Dyeing
Synthetic pigments/non-renewable coloring sources used normally in the textile industry release toxic substances into the environment, causing perilous ecological challenges.
Chidambaram Kulandaisamy Venil +4 more
doaj +1 more source
Pigments from bacteria, fungi, yeast, cyanobacteria, and microalgae have been gaining more demand in the food, leather, and textile industries due to their natural origin and effective bioactive functions.
Chatragadda Ramesh +3 more
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Ordered three‐dimensional anodic aluminum oxide (3D‐AAO) nanoarchitectures with longitudinal and transverse pores enable architecture‐driven metamaterials. The review maps fabrication advances, including hybrid pulse anodization, and shows how 3D‐AAO templates tailor properties across magnetism, energy, catalysis, and sensing.
Marisol Martín‐González
wiley +1 more source
Penambahan pigmen alami yang disalut tepung agar untuk meningkatkan kekuatan antioksidan pada tempe
Background: Tempeh is a traditional Indonesian food that has a relatively low antioxidant activity. The addition of natural pigments is one solution to increase the antioxidant activity of tempeh.
Aditya Surya Piansti +2 more
doaj +1 more source
Leaftronics: Bio‐Fractal Scaffolds From Leaf Venation for Low‐Waste Electronics
“Leaftronics” transforms naturally evolved leaf venation into quasi‐fractal scaffolds for sustainable electronics. Polymer‐infiltrated leaf skeletons can be used to fabricate ultra‐smooth, reflow‐ and thin‐film‐compatible decomposable substrates, while making the same lignocellulose networks conducting results in flexible transparent electrodes.
Rakesh Rajendran Nair +3 more
wiley +1 more source
The existence of historical pigments databases is important to speed up cultural heritage research. Knowledge of their chemical composition and their manufacture contributes to the study of art history and helps develop accurate conservation-restoration ...
Daniel Jiménez-Desmond +1 more
doaj +1 more source
Optoelectronic Nanofluidic Neural Networks for Ionic Computing
An ion‐based optoelectronic nanofluidic memristor enables neuromorphic computing in aqueous environments. With tunable ionic memory and multimodal synaptic plasticity, it realizes densely connected ionic neural networks capable of image classification, motion prediction, logic computation, and real‐time in‐sensor computing, advancing fully connected ...
Yaxin Huang +10 more
wiley +1 more source

