Results 41 to 50 of about 64,532 (258)

Leaftronics: Bio‐Fractal Scaffolds From Leaf Venation for Low‐Waste Electronics

open access: yesAdvanced Materials, EarlyView.
“Leaftronics” transforms naturally evolved leaf venation into quasi‐fractal scaffolds for sustainable electronics. Polymer‐infiltrated leaf skeletons can be used to fabricate ultra‐smooth, reflow‐ and thin‐film‐compatible decomposable substrates, while making the same lignocellulose networks conducting results in flexible transparent electrodes.
Rakesh Rajendran Nair   +3 more
wiley   +1 more source

A universal strategy for real-time discrimination and evaluation of food freshness using natural colorants as indicators: from detection to antioxidant and antibacterial properties

open access: yesnpj Science of Food
In recent years, natural pigments have made significant contributions to food preservation, antioxidant, and antibacterial fields due to a wide range of sources, high safety, and no obvious side effects, and are increasingly used as sensors and ...
Zhiyue Chen, Jiaxin Zheng, Liyi Zhou
doaj   +1 more source

Polymeric Sorbents as Energy‐Efficient Alternative to Cryogenic Distillation for Light Hydrocarbon Purification

open access: yesAdvanced Materials, EarlyView.
The transition from cryogenic distillation to polymeric sorbents for light hydrocarbon purification is crucial for energy and environmental sustainability. The polymeric sorbents are engineered to separate gas mixtures based on their specific properties.
Kelechi Festus   +9 more
wiley   +1 more source

Characterization of carotenoid pigments from bacterial symbionts of soft-coral Sarcophyton sp. from North Java Sea

open access: yesInternational Aquatic Research, 2017
Marine bacteria produce natural pigments; however, the ability of marine bacterial symbionts to produce natural pigments has been less studied. Marine bacteria associated with soft-coral Sarcophyton sp. collected from Karimunjawa Island were successfully
Lia Kusmita   +5 more
doaj   +1 more source

Natural Substrates and Culture Conditions to Produce Pigments from Potential Microbes in Submerged Fermentation

open access: yesFermentation, 2022
Pigments from bacteria, fungi, yeast, cyanobacteria, and microalgae have been gaining more demand in the food, leather, and textile industries due to their natural origin and effective bioactive functions.
Chatragadda Ramesh   +3 more
doaj   +1 more source

Polyphenol‐Inspired Materials for Agricultural Applications

open access: yesAdvanced Materials, EarlyView.
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu   +8 more
wiley   +1 more source

Fungal Pigments: Potential Coloring Compounds for Wide Ranging Applications in Textile Dyeing

open access: yesJournal of Fungi, 2020
Synthetic pigments/non-renewable coloring sources used normally in the textile industry release toxic substances into the environment, causing perilous ecological challenges.
Chidambaram Kulandaisamy Venil   +4 more
doaj   +1 more source

All‐Amyloid Functional Coacervates

open access: yesAdvanced Materials, EarlyView.
This study introduces an all‐amyloid interfacial complex coacervate technique that employs charge‐mediated or functionalization‐assisted complexation of oppositely charged food protein‐derived amyloid nanofibrils to engineer functional soft constructs across multiple length scales.
Seyyed Alireza Hashemi   +4 more
wiley   +1 more source

Fourier Transform Infrared (FTIR) Database of Historical Pigments: A Comparison Between ATR-FTIR and DRIFT Modalities

open access: yesApplied Sciences
The existence of historical pigments databases is important to speed up cultural heritage research. Knowledge of their chemical composition and their manufacture contributes to the study of art history and helps develop accurate conservation-restoration ...
Daniel Jiménez-Desmond   +1 more
doaj   +1 more source

Penambahan pigmen alami yang disalut tepung agar untuk meningkatkan kekuatan antioksidan pada tempe

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021
Background: Tempeh is a traditional Indonesian food that has a relatively low antioxidant activity. The addition of natural pigments is one solution to increase the antioxidant activity of tempeh.
Aditya Surya Piansti   +2 more
doaj   +1 more source

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