Results 61 to 70 of about 70,637 (246)

Pigment compositions in Siberian early Upper Paleolithic complexes

UISPP Journal, 2021
Cultural assemblages associated with archaic forms of Homo sapiens in Siberia appeared around 40 000 – 50 000 years BP, revealing the evidence of the modern behavioural complex and use of various pigments.
Liudmila Lbova
doaj   +1 more source

Sex‐Specific Regulation of Glycemic Homeostasis by Theabrownin from Pu‐erh Tea

Advanced Science, EarlyView.
Pu‐erh tea's key component, theabrownin (TB), lowers blood glucose in a sex‐specific manner. In females, estrogen boosts intestinal MUC2 production, which dramatically enhances TB's ability to inhibit the carbohydrate‐digesting enzyme α‐glucosidase.
Yang Li, Junliang Kuang, Dan Zheng, Jieyi Wang, Kun Ge, Chun Qu, Xiaojiao Zheng, Zhenxing Ren, Fengjie Huang, Mingliang Zhao, Yimin Sun, Huiheng Zhang, Keke Ding, Xixi Xia, Yajun Tang, Lu Liu, Jian Zhou, Fei Gao, Xiaohui Ma, Yongquan Xu, Guoxiang Xie, Aihua Zhao, Wei Jia   +22 more
wiley   +1 more source

eQTL Meta‐Analysis Reveals Conserved and Population‐Specific Regulatory Variation Underlying Nutritional Trait Evolution and Domestication in Tomato

Advanced Science, EarlyView.
A comprehensive meta‐analysis of expression quantitative trait loci (eQTLs) across five diverse tomato populations reveals a high‐resolution atlas of transcriptional regulation and uncovers conserved and population‐specific regulatory architectures underlying fruit nutritional quality traits, including flavonoids, sugars, organic acids, carotenoids ...
Jiantao Zhao, Xin Wang, Jing Zhang, Ryan McQuinn, Je Min Lee, Itay Gonda, Ari Feder, Yimin Xu, Baike Wang, Qinghui Yu, Denise M. Tieman, Sanwen Huang, Harry Klee, James J. Giovannoni, Zhangjun Fei   +14 more
wiley   +1 more source

Greener technologies in agri-food wastes valorization for plant pigments: Step towards circular economy

Current Research in Green and Sustainable Chemistry, 2022
The need for food has drastically increased with the world population's unprecedented growth, which consequently raised agricultural production. The increased agricultural and food production as a whole has resulted in the generation of enormous amounts ...
Minaxi Sharma, Kandi Sridhar, Vijai Kumar Gupta, Praveen Kumar Dikkala   +3 more
doaj   +1 more source

Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview [PDF]

, 2012
International audienceNatural pigments and colorants are widely used in the world in many industries such as textile dying, food processing or cosmetic manufacturing.
Linda Anamale, Mireille Fouillaud, Thomas Petit, Dufossé, Laurent, Petit, Thomas, Fouillaud, Mireille, Caro, Yanis, Anamale, Linda, Yanis Caro, Laurent, Philippe, Philippe Laurent, Laurent Dufosse   +11 more
core   +1 more source

CTBPro: A Next‐Generation Cholera Toxin Subunit B‐Based Neuroanatomical Tracer With Superior Brightness, Stability, and Sensitivity for Enhanced Neural Circuit Mapping

Advanced Science, EarlyView.
CTBPro is a next‐generation cholera toxin B–based tracer engineered by fusing CTB to the ultra‐stable fluorescent protein mBaojin. Exhibiting markedly enhanced molar brightness, CTBPro enables high‐fidelity neuronal labeling across multiple administration routes.
Xinghua Quan, Yude Lou, Huiqi Xie, Yifei Wang, Yanzhe Zhang, Yiran Ge, Linhe Yang, Xiaoxuan Zhang, Qingmiao Zhou, Huaizong Shen, Longxing Cao, Xin Jin, Jie‐Min Jia   +12 more
wiley   +1 more source

Stability of red pigments from purple sweetpotato (Ipomea batatas (L.), Lam) and other five natural red pigments

浙江大学学报. 农业与生命科学版, 2001
Stable effects were determined of red pigments from purple sweetpotato and other five plant natural red pigments from purple grape, purple perilla. black rice and black soybean on such factors as light, heat, minerals and food additives. The red pigments
LU Guo-quan, LI Xiu-ling
doaj   +1 more source

Produção de pigmento vermelho a partir do pigmento laranja produzido por Monascus ruber CCT 3802 [PDF]

, 2009
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosA produção de pigmentos por microrganismos é uma alternativa ao aumento da produção destes compostos naturais frente aos ...
Vendruscolo, Francielo
core  

Extraction of natural pigments from marine macroalgae waste

, 2020
The need to replace synthetic pigments and the richness of marine macroalgae in natural pigments make their study relevant as a source of such valuable compounds.
Sílvia Maria F. Bessada, Joana Dias, Manuel Fonseca Almeida, Sara Pardilhó, Susana Machado, Maria Beatriz P. P. Oliveira   +5 more
core   +1 more source

The Host Cell Factor Phosphatase‐2A Subunit PR130 Restricts Replication of Herpes Simplex Virus Type‐1

Advanced Science, EarlyView.
Molecular, genetic, virological, and biochemical analysis in combination with global proteome and phosphoproteome profiling and functional assays were applied to study the role of PR130 in the context of HSV‐1 replication. The observations reveal that host‐intrinsic mechanisms regulate HSV‐1 replication and highlight PR130 as a susceptibility factor of
Johannes Jungwirth, Christoph F. Jacob, Alexandra Nguyen, Mandy Beyer, Andreas O. Mieland, Mario Dejung, Jia‐Xuan Chen, Walburgis Brenner, Christina Ehrhardt, Andreas Henke, Oliver H. Krämer   +10 more
wiley   +1 more source