Results 151 to 160 of about 613 (184)

On the use of espina corona gum as a polymeric additive in water-based drilling fluid

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022
Diana A Estenoz
exaly  

Effect of the espina corona gum on caseinate acid-induced gels

LWT - Food Science and Technology, 2017
Debora N Lopez   +2 more
exaly  

Mechanical and microstructural properties of milk whey protein/espina corona gum mixed gels

LWT - Food Science and Technology, 2012
Maria Julia Spotti   +2 more
exaly  

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