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Phenotypic Variations and Bioactive Constituents among Selected Ocimum Species
Basil (Ocimum species) represents an extraordinary group of aromatic plants that have gained considerable economic importance, primarily due to their essential oils, which have applications in medicine, culinary, and perfumery.
Sintayehu Musie Mulugeta +2 more
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Essential oil content and composition of aniseed [PDF]
The field experiments were carried out during 2011 and 2012 in three localities in Vojvodina (Serbia) with the application of six different fertilizer regimes aimed at determining the content and composition of the aniseed essential oil.
Aćimović Milica G. +4 more
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Essential oil composition of hypericum atomarium boiss [PDF]
The essential oil of Hypericum atomarium Boiss. was analysed for the first time. Seven components were identified, accounting for 83.6% of the total oil.
Gudžić Branislav +3 more
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Essential Oil Composition of From Serbia
The essential oil isolated from stem, fresh and mature fruits of Xanthium italicum Moretti by hydrodistillation was analyzed by gas chromatography-mass spectrometry.
Violeta D. Mitić +5 more
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Essential Oil Composition of from Croatia
The essential oils from the aerial parts of Prasium majus L., collected during two years in Croatia, were analysed by GC and GC/MS. Fifty-two compounds were identified, representing 90.3–91.8% of the total oils.
Igor Jerković +3 more
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Essential Oils of Green and Yellow Leaves
Background/Objective: Juglans regia trees grow all over the Balkan peninsula and their fruit is used in human nutrition. The essential oil of J. regia leaves depends on seasonal and vegetational development. The objective of this study was to analyze the
Nina Djapic
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Composition and Antimicrobial Activity of Essential Oil
The essential oil from aerial parts of Seseli globiferum Vis. obtained by hydrodistillation with Clevenger-type apparatus was analyzed by GC-MS. Twenty-eight compounds were identified, representing 99.4% of the total oil.
Peđa Janaćković +6 more
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Essential Oil Composition of Leaves (Guttiferae)
The essential oil from Vismia macrophylla Kunth (Guttiferae) leaves, extracted by hydrodistillation, was analyzed by GC/MS. The oil obtained (yield 0.11%) contained twenty-eight compounds, which were identified from their retention indices and by ...
Janne Rojas +3 more
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Lemongrass essential oil comes from the lemongrass plant ( Cymbopogon citratus ), which grows mainly in tropical and subtropical parts of the world. The prefix ‘lemon’ indicates its typical lemon-like odour, which is caused mainly by the presence of ...
Ewa Majewska +4 more
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: Essential Oil Composition and Biological Activity
Detailed chemical composition of the essential oil of Micromeria myrtifolia Boiss. & Hohen., as well as its antioxidant and enzymatic activity, was analyzed. The most abundant constituents of the oil were sesquiterpene hydrocarbons, β-caryophyllene (40.8%
Cengiz Sarikurkcu +2 more
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