Results 261 to 270 of about 383,820 (301)

Nanoemulsions of essential oils to improve solubility, stability and permeability: a review

Environmental Chemistry Letters, 2020
Thaís N Barradas, Kattya Gyselle De Holanda E Silva   +1 more
exaly  

Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications

Critical Reviews in Food Science and Nutrition, 2022
Shuqin Xia, Xiaoming Zhang, Shuang Zhang
exaly  

Targeted delivery and controlled released of essential oils using nanoencapsulation: A review

Advances in Colloid and Interface Science, 2022
Weria Weisany, Nawroz Abdul-razzak Tahir, Nassim GolestanehZadeh   +2 more
exaly  

Essential Oils

The East African Agricultural Journal, 1936
openaire   +2 more sources

Essential oils: their antibacterial properties and potential applications in foods—a review

International Journal of Food Microbiology, 2004
Sara A Burt
exaly  

Encapsulation in cyclodextrins to widen the applications of essential oils

Environmental Chemistry Letters, 2018
Miriana Koury, Hélène Greige-Gerges, Sophie Fourmentin   +2 more
exaly  

Effect of Essential Oils on Pathogenic Bacteria

Pharmaceuticals, 2013
Filomena Nazzaro, Florinda Fratianni, Laura De Martino   +2 more
exaly  

Citrus essential oils: Extraction, authentication and application in food preservation

Critical Reviews in Food Science and Nutrition, 2019
Neelima Mahato, Mukty Sinha
exaly  

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

Food Chemistry, 2009
Cristina Nerin
exaly  

Essential oils.

2021
Eric Angelini, Laure Dziuba
openaire   +2 more sources