Results 1 to 10 of about 34,402 (170)

Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation [PDF]

open access: yesJournal of Food and Dairy Sciences, 2022
Effect of coriander and fennel volatile oils on quality and shelf life of beef burger were investigated. GC/MS was used to chemical components of coriander and fennel.
A. Osheba   +3 more
doaj   +1 more source

Kefir Enriched with Encapsulated Volatile Oils: Investigation of Antimicrobial Activity and Chemical Composition

open access: yesApplied Sciences, 2023
The present study was designed to determine the changes in the chemical composition of kefir enriched with encapsulated volatile oils by enzymatic methods and the antimicrobial activity of volatile oils.
Mihaela Adriana Tița   +5 more
doaj   +1 more source

Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir

open access: yesApplied Sciences, 2022
(1) Background: Natural antioxidants are health products found in many plants and may have a therapeutic effect on various diseases caused by oxidative stress.
Ovidiu Tița   +5 more
doaj   +1 more source

Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China

open access: yesFoods, 2021
Volatile oils of prickly ash (Zanthoxylum) pericarps have various potential biological functions with considerable relevance to food, pharmacological, and industrial applications. The volatile profile of oils extracted from prickly ash pericarps obtained
Yao Ma   +5 more
doaj   +1 more source

Allelopathic Effect of Serphidium kaschgaricum (Krasch.) Poljak. Volatiles on Selected Species

open access: yesPlants, 2021
The chemical profile and allelopathic effect of the volatile organic compounds (VOCs) produced by a dominant shrub Serphidium kaschgaricum (Krasch.) Poljak. growing in northwestern China was investigated for the first time.
Shixing Zhou   +7 more
doaj   +1 more source

THE VOLATILE OIL OF PINUS SEROTINA. [PDF]

open access: yesJournal of the American Chemical Society, 1908
n ...
Herty, Chas H., Dickson, W. S.
openaire   +1 more source

Antimicrobial activity of the volatile substances from essential oils

open access: yesBMC Complementary Medicine and Therapies, 2021
Background Essential oils are volatile and lipophilic liquid extracts made from plants as secondary metabolites that can be obtained by distillation. To date, several studies have investigated the direct antimicrobial activity of liquid essential oils ...
Mareshah Abers   +6 more
doaj   +1 more source

Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils

open access: yesPlants, 2021
Volatile compounds are chemical species responsible for the distinctive aroma of virgin olive oil. Monovarietal olive oils have a peculiar composition of volatiles, some of which are varietal descriptors.
Mirella Žanetić   +3 more
doaj   +1 more source

THE VOLATILE OILS OF THE GENUS SOLIDAGO. [PDF]

open access: yesJournal of the American Chemical Society, 1915
n ...
Miller, Emerson R.   +1 more
openaire   +2 more sources

Impact of volatile oils from processed products of Schisandra chinensis fruits on a mouse model of allergic asthma

open access: yesPakistan Journal of Pharmaceutical Sciences, 2020
We established a mouse model of allergic asthma by sensitizing with chicken ovalbumin. The volatile oils and decoctions from raw, wine- and vinegar-steamed Schisandra chinensis fruits were intragastrically administrated to the mice.
Hui Gao   +3 more
doaj   +1 more source

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