Results 11 to 20 of about 514,514 (304)
Molecules, 2021 Cold-pressed oils are highly valuable sources of unsaturated fatty acids which are prone to oxidation processes, resulting in the formation of lipid oxidation products, which may deteriorate the sensory quality of the produced oil.
Anna Gaca +4 more
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Response of Sitophilus granarius L. to fumigant toxicity of some plant volatile oils
Journal of Radiation Research and Applied Sciences, 2016 One-week-old adults of Sitophilus granarius (L.) reared on wheat were subjected to pure plant volatile oils of Thuja, Eucalyptus and Peppermint. Volatile oil of Thuja was extracted from unripe fruits of Thuja orientalis plant by water distillation.
Ali F. Hamza +4 more
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Preliminary Tests Regarding Fumigant Effect of Volatile Oils Obtained from Medicinal Plants [PDF]
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2019 The objective of this work was testing 4 volatile oils obtained from new varieties of medicinal plants (yellow basil; red basil; marigold; hyssop), over Beauveria brongniartii (BbgMm1a/09) entomopathogenic fungi and Sitophilus granarius, deposit insect ...
Cătălina STAN (TUDORA) +4 more
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THE VOLATILE OILS OF THE GENUS SOLIDAGO. [PDF]
Journal of the American Chemical Society, 1915 n ...
Miller, Emerson R. +1 more
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Plants, 2021 Volatile compounds are chemical species responsible for the distinctive aroma of virgin olive oil. Monovarietal olive oils have a peculiar composition of volatiles, some of which are varietal descriptors.
Mirella Žanetić +3 more
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THE VOLATILE OILS OF THE GENUS SOLIDAGO. [PDF]
Journal of the American Chemical Society, 1914 n ...
Miller, Emerson R., Eskew, Milner H.
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EFFECT OF ADDITION OF VOLATILE OILS FROM CLOVE, GINGER AND PEPPERMINT ON PROLONGING THE SHELF LIFE OF MINCED MEAT DURING COLD STORAGE [PDF]
مجلة بحوث التربية النوعية, 2012 This research was carried out to study the effect of addition volatile oils from natural herbs namely ginger, clove and peppermint on prolonging the shelf life of cold minced meat .
عفاف هانم محمود رمضان +1 more
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Food Products with High Antioxidant and Antimicrobial Activities and Their Sensory Appreciation
Applied Sciences, 2022 (1) Background: The demand for healthy and nutritious food is growing worldwide. Fermented dairy products are highly valued by consumers for their health benefits.
Mihaela Adriana Tița +5 more
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THE VOLATILE OIL OF CALYCANTHUS FLORIDUS. [PDF]
Journal of the American Chemical Society, 1914 n ...
Miller, Emerson R. +2 more
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Scientific Reports, 2022 AbstractVolatile oil from traditional Chinese medicine has various biological activities and has pharmacological activities in the central nervous system, digestive system, cardiovascular system, respiratory system, etc. These oils are widely used in clinical practice.
Guilin Ren +6 more
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