Results 11 to 20 of about 34,252 (267)
Seasonal changes of volatile compounds and odor evaluation of Zanthoxylum bungeanum ‘Hanyuan’ fruit during the development [PDF]
BMC Plant BiologyKnowing the content, compound, and key odor of volatile oil in the fruit of prickly ash during the development is important for improving product quality and determining a suitable harvesting period.
Jing Qiu +7 more
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Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation [PDF]
Journal of Food and Dairy Sciences, 2022 Effect of coriander and fennel volatile oils on quality and shelf life of beef burger were investigated. GC/MS was used to chemical components of coriander and fennel.
A. Osheba +3 more
doaj +1 more source
Applied Sciences, 2023 The present study was designed to determine the changes in the chemical composition of kefir enriched with encapsulated volatile oils by enzymatic methods and the antimicrobial activity of volatile oils.
Mihaela Adriana Tița +5 more
doaj +1 more source
Applied Sciences, 2022 (1) Background: Natural antioxidants are health products found in many plants and may have a therapeutic effect on various diseases caused by oxidative stress.
Ovidiu Tița +5 more
doaj +1 more source
Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China
Foods, 2021 Volatile oils of prickly ash (Zanthoxylum) pericarps have various potential biological functions with considerable relevance to food, pharmacological, and industrial applications. The volatile profile of oils extracted from prickly ash pericarps obtained
Yao Ma +5 more
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Allelopathic Effect of Serphidium kaschgaricum (Krasch.) Poljak. Volatiles on Selected Species
Plants, 2021 The chemical profile and allelopathic effect of the volatile organic compounds (VOCs) produced by a dominant shrub Serphidium kaschgaricum (Krasch.) Poljak. growing in northwestern China was investigated for the first time.
Shixing Zhou +7 more
doaj +1 more source
Plants, 2021 Volatile compounds are chemical species responsible for the distinctive aroma of virgin olive oil. Monovarietal olive oils have a peculiar composition of volatiles, some of which are varietal descriptors.
Mirella Žanetić +3 more
doaj +1 more source
Antimicrobial activity of the volatile substances from essential oils
BMC Complementary Medicine and Therapies, 2021 Background Essential oils are volatile and lipophilic liquid extracts made from plants as secondary metabolites that can be obtained by distillation. To date, several studies have investigated the direct antimicrobial activity of liquid essential oils ...
Mareshah Abers +6 more
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EFFECT OF ADDITION OF VOLATILE OILS FROM CLOVE, GINGER AND PEPPERMINT ON PROLONGING THE SHELF LIFE OF MINCED MEAT DURING COLD STORAGE [PDF]
مجلة بحوث التربية النوعية, 2012 This research was carried out to study the effect of addition volatile oils from natural herbs namely ginger, clove and peppermint on prolonging the shelf life of cold minced meat .
عفاف هانم محمود رمضان +1 more
doaj +1 more source
Food Products with High Antioxidant and Antimicrobial Activities and Their Sensory Appreciation
Applied Sciences, 2022 (1) Background: The demand for healthy and nutritious food is growing worldwide. Fermented dairy products are highly valued by consumers for their health benefits.
Mihaela Adriana Tița +5 more
doaj +1 more source