Results 1 to 10 of about 42,503 (308)
Anti-Inflammatory and Antimicrobial Volatile Oils: Fennel and Cumin Inhibit Neutrophilic Inflammation via Regulating Calcium and MAPKs [PDF]
Neutrophilic inflammatory diseases, such as chronic obstructive pulmonary disease (COPD), acute respiratory distress syndrome (ARDS), or psoriasis, exert a huge burden on the global health system due to the lack of safe and effective treatments. Volatile
Michal Korinek +18 more
doaj +2 more sources
The present study was designed to determine the changes in the chemical composition of kefir enriched with encapsulated volatile oils by enzymatic methods and the antimicrobial activity of volatile oils.
Mihaela Adriana Tița +5 more
doaj +2 more sources
Volatile compounds are chemical species responsible for the distinctive aroma of virgin olive oil. Monovarietal olive oils have a peculiar composition of volatiles, some of which are varietal descriptors.
Mirella Žanetić +3 more
doaj +2 more sources
Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation [PDF]
Effect of coriander and fennel volatile oils on quality and shelf life of beef burger were investigated. GC/MS was used to chemical components of coriander and fennel.
A. Osheba +3 more
doaj +1 more source
(1) Background: Natural antioxidants are health products found in many plants and may have a therapeutic effect on various diseases caused by oxidative stress.
Ovidiu Tița +5 more
doaj +1 more source
Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China
Volatile oils of prickly ash (Zanthoxylum) pericarps have various potential biological functions with considerable relevance to food, pharmacological, and industrial applications. The volatile profile of oils extracted from prickly ash pericarps obtained
Yao Ma +5 more
doaj +1 more source
Allelopathic Effect of Serphidium kaschgaricum (Krasch.) Poljak. Volatiles on Selected Species
The chemical profile and allelopathic effect of the volatile organic compounds (VOCs) produced by a dominant shrub Serphidium kaschgaricum (Krasch.) Poljak. growing in northwestern China was investigated for the first time.
Shixing Zhou +7 more
doaj +1 more source
Antimicrobial activity of the volatile substances from essential oils
Background Essential oils are volatile and lipophilic liquid extracts made from plants as secondary metabolites that can be obtained by distillation. To date, several studies have investigated the direct antimicrobial activity of liquid essential oils ...
Mareshah Abers +6 more
doaj +1 more source
EFFECT OF ADDITION OF VOLATILE OILS FROM CLOVE, GINGER AND PEPPERMINT ON PROLONGING THE SHELF LIFE OF MINCED MEAT DURING COLD STORAGE [PDF]
This research was carried out to study the effect of addition volatile oils from natural herbs namely ginger, clove and peppermint on prolonging the shelf life of cold minced meat .
عفاف هانم محمود رمضان +1 more
doaj +1 more source
Food Products with High Antioxidant and Antimicrobial Activities and Their Sensory Appreciation
(1) Background: The demand for healthy and nutritious food is growing worldwide. Fermented dairy products are highly valued by consumers for their health benefits.
Mihaela Adriana Tița +5 more
doaj +1 more source

