Results 31 to 40 of about 34,501 (264)
Storage Stability and Flavor Change of Marinated Pork
To evaluate the storage stability and flavor changes of marinated pork treated with chili and pepper essential oils, the contents of total sulfhydryl, malondialdehyde, total volatile base nitrogen (TVBN), Ca2+ATPase activity, and total viable counts of ...
Yin Zhang +11 more
doaj +1 more source
The brown marmorated stink bug, Halyomorpha halys, mainly secretes 4‐oxo‐(E)‐2‐hexenal, (E)‐2‐decenal, dodecane and tridecane, a mixture representative of that released by many heteropterans. We demonstrated that H. halys can synthesise these secretory components de novo using dietary glucose.
Haruna Fujimori, Koji Noge
wiley +1 more source
This review comprehensively evaluates extrusion‐based additive manufacturing for advanced ceramics, detailing feedstock options and key process parameters. By critically addressing defect mechanisms like porosity and cracking, the work highlights optimization strategies through machine learning and advanced postprocessing.
Meisam Bakhtiari +4 more
wiley +1 more source
Introduction: The alkaloid girgensohnine has been used as a natural model in the synthesis of new alkaloid-like alpha-aminonitriles with insecticidal effect against disease vectors.
Juliana Cuadros +3 more
doaj +1 more source
Phenotypic and Biochemical Characterization of a New Genotype of Satureja montana (L.)
Satureja Montana L. is an underrated, but very valuable species with multiple uses appreciated especially for its anti-inflammatory, antibacterial, antifungal and antioxidant properties.
Costel VÎNĂTORU +5 more
doaj +1 more source
Multilayer Self‐Limiting Electrospray Deposition via Stepped Voltage Bias
Self‐limiting electrospray deposition (SLED) uses a high voltage to generate and deposit a charged payload on a target surface. The coating retains its charge, repelling newly arriving material. SLED thickness can be decreased by applying a secondary bias to the target.
Madhuri Deb +3 more
wiley +1 more source
IntroductionOlive, walnut, flaxseed, and camellia oils are premium edible oils rich in unsaturated fatty acids, yet they exhibit distinct fatty acid profiles: olive and camellia oils are high in monounsaturated fatty acids, while walnut and flaxseed oils
Bo Zhang +5 more
doaj +1 more source
USE OF SOME VOLATILE OILS AS ATTRACTIVE AGENTS TO INCREASE FOOD CONSUMPTION IN HONEYBEE COLONIES [PDF]
The present work aimed to investigate the stimulating and attractive effects of five volatile oils on honey bee colonies food consumption. These oils were added to sugar syrup and pollen substitutes.
Alqarni A.S, F J Alatawi
doaj +1 more source
Electronic nose (E-nose) combined with gas chromatography–mass spectrometry (GC-MS) was used to analyze the volatile components of silver wormwood from different habitats, and the antibacterial activity of essential oils was also studied, to provide a ...
Yiqin Yang +5 more
doaj +1 more source
Solvate ionic liquids lubrication reduced the coefficient of friction by ∼60% compared to dry sliding, reaching steady‐state values as low as 0.04–0.05. Corrosion weight‐loss measurements in 1 M HCl further demonstrated significant inhibition behavior, with only 100 ppm of [Li(G3)][TFSI] (∼68.5 μL/L) reducing corrosion‐product weight loss by 63 ...
Sameh Dabees +6 more
wiley +1 more source

