Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy?
N. Steyn +4 more
semanticscholar +1 more source
Iron reference intake values for 7- to 23-month-old Brazilian children. [PDF]
Pereira ADS, Castro IRR, Verly-Junior E.
europepmc +1 more source
Calcium and available phosphorus requirements for Japanese quails (Coturnix japonica) estimated by the factorial method. [PDF]
Vieira DVG +12 more
europepmc +1 more source
Assessment of iodine nutrition in populations: past, present, and future.
M. Zimmermann, M. Andersson
semanticscholar +1 more source
Evaluation of Serum Zinc Status in Patients With Neurologic Impairment Under Controlled Enteral Nutrition. [PDF]
Hashizume N +9 more
europepmc +1 more source
Iodine Intake and Risk of Mortality: Evidence from a Nationally Representative Korean Cohort. [PDF]
Cho JH +12 more
europepmc +1 more source
Contribution of groundwater iron to cooked rice and the implication on the recommended iron intakes: a cross-sectional study in Bangladesh. [PDF]
Saha N +6 more
europepmc +1 more source
Simulation of the fruit and vegetable intakes meeting the dietary reference intakes of Japanese adults from the National Health and Nutrition Survey. [PDF]
Matsumoto M +6 more
europepmc +1 more source
Nutrient intakes from a 24-hour recall survey among children aged 2-5 years, adolescent girls aged 10-18 years, and women aged 19-49 years in five regions of Niger. [PDF]
Mahamane IB +7 more
europepmc +1 more source

