Results 141 to 150 of about 914,719 (173)

Synthesis and absorption of intestinal microbial lysine in humans and non-ruminant animals and impact on human estimated average requirement of dietary lysine

Current Opinion in Clinical Nutrition & Metabolic Care, 2006
While there are reports on the nature of synthesis and absorption of intestinal microbial lysine in humans and non-ruminant animals, there are few efforts to quantify microbial amino acid absorption in human subjects. We review the available information on the synthesis of microbial lysine and the quantification of its absorption and utilization by the
Cornelia C, Metges   +2 more
openaire   +3 more sources

Average vegetative requirement, colony size and estimated impact of Atta vollenweideri on cattle‐raising in Paraguay

Zeitschrift für Angewandte Entomologie, 1980
AbstractA hypothesis is presented on the basis of which the amount of vegetative material and the population size of nests was estimated, which were excavated earlier, and of which only volume estimates were available. The estimated average biomass contents of an adult nest of average age (7.4 years) is approximately 190 kilograms (dry weight); 40 kg ...
J. Jonkman
openaire   +2 more sources

Clinical validity of the estimated energy requirement and the average protein requirement for nutritional status change and wound healing in older patients with pressure ulcers: A multicenter prospective cohort study

Geriatrics & Gerontology International, 2014
AimAdequate nutritional intake is essential for pressure ulcer healing. Recently, the estimated energy requirement (30 kcal/kg) and the average protein requirement (0.95 g/kg) necessary to maintain metabolic balance have been reported. The purpose was to evaluate the clinical validity of these requirements in older hospitalized patients with pressure ...
Shinji, Iizaka   +4 more
openaire   +3 more sources

Calcium and magnesium in China’s public drinking water and their daily estimated average requirements

Environmental Geochemistry and Health, 2022
Calcium (Ca) and magnesium (Mg) in drinking water and the relevant health effects have been ignored for too long. This study aims to reveal the concentrations, spatial distributions, origins and contributions to the daily estimated average requirements of Ca and Mg in public drinking water.
Hao, Peng   +4 more
openaire   +2 more sources

Main nutritional deficiencies

Journal of preventive medicine and hygiene, 2022
Summary Nutrition is the source of energy that is required to carry out all the processes of human body. A balanced diet is a combination of both macro- and micronutrients.
A. K. Kiani   +10 more
semanticscholar   +1 more source

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