Results 41 to 50 of about 3,907 (179)

Scientific report on the determination of the presence of cannabinoids in industrial hemp food on the market of the Republic of Croatia

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković, Sandra Bašić, Dražen Knežević   +2 more
wiley   +1 more source

IMPACTO DA ZONA NÃO-SATURADA NO COMPORTAMENTO DO ETANOL APÓS DERRAMAMENTO DE GASOLINA

Revista Águas Subterrâneas, 2009
O etanol é usado como aditivo na gasolina no Brasil e o seu uso em outros países vem aumentando gradativamente. Quando ocorrem vazamento acidentais de gasolina, o etanol também é um contaminante da água subterrânea e pode interferir no comportamento dos ...
Juliana G. Freitas, James F. Barker
doaj  

ETANOL DE MILHO

Revista Interface Tecnológica
A constante aquisição de novas tecnologias tem permitido crescimento contínuo da produtividade do setor sucroenergético, projetado por tecnologias como o etanol de segunda geração, auxiliando na ampliação de até 50% na produção de etanol por hectare de cana-de-açúcar.
Camila Sampaio, Douglas Ricardo De Assis
openaire   +1 more source

Volatilomic Analysis in Peel, Pulp and Seed of Hass Avocado (Persea americana Mill.) From the Northern Subregion of Caldas by Gas Chromatography With Mass Spectrometry

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
The volatilome of Hass avocado peel, pulp, and seed was characterized using HS‐SPME‐GC–MS, revealing 87 VOCs with tissue‐specific profiles. Terpenes dominated the seed, while esters and aldehydes were more abundant in the pulp, and oxygenated terpenes were prominent in the peel.
Juan Pablo Betancourt Arango, Alejandro Patiño Ospina, Jhon Alexander Fiscal Ladino, Gonzalo Taborda Ocampo   +3 more
wiley   +1 more source

Landscape‐scale predictions of future grassland conversion to cropland or development

Conservation Biology, Volume 39, Issue 1, February 2025.
Abstract Grassland conservation planning often focuses on high‐risk landscapes, but many grassland conversion models are not designed to optimize conservation planning because they lack multidimensional risk assessments and are misaligned with ecological and conservation delivery scales.
Kevin W. Barnes, Neal D. Niemuth, Rich Iovanna   +2 more
wiley   +1 more source

Perbedaan Efek Antibakteri Ekstrak Etanol Lada Hitam (Piper Nigrum L.) dengan Ekstrak Etanol Lada Putih (Piper Nigrum L.) terhadap Streptococcus Mutans secara In Vitro

E-Prodenta Journal of Dentistry, 2017
Lada putih (Piper nigrum L.) mengandung fenol dan alkaloid lebih banyak daripada lada hitam (Piper nigrum L.). Streptococcus mutans merupakan bakteri rongga mulut yang menghasilkan zat asam dan menyebabkan karies gigi.
Irresta Zainistya Putri, M Chair Effendi, Sumarno Sumarno   +2 more
doaj  

FORMULASI RAGI CAMPURAN UNTUK PRODUKSI BIOETANOL DARI LIMBAH KAYU SENGON

Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017
Saat ini, bioetanol merupakan salah satu sumber Bahan Bakar Nabati (BBN) yang berpotensi dikembangkan sebagai sumber energi alternatif baru dan terbarukan.
Ina Winarni, Sri Komarayati, Djarwanto Djarwanto   +2 more
doaj   +1 more source

Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel

Food Science &Nutrition, Volume 12, Issue 12, Page 9974-9997, December 2024.
Citrus peels are rich in bioactive phenolic compounds present in both extractable and nonextractable fractions with various health benefits. Recovery and characterization of both phenolic fractions provide knowledge for their use. Citrus peels or extracts therefrom can be upcycled as functional ingredients or products in food, nutraceutical and ...
Nihal Durmus, Zehra Gulsunoglu‐Konuskan, Meral Kilic‐Akyilmaz   +2 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš, Danijela Stražanac, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Importancia de la actividad antioxidante y evaluación de extractos en etanol del género Oryctanthus

La Granja: Revista de Ciencias de la Vida, 2010
La presente es una investigación que evalúa la actividad antioxidante de extractos en etanol del Género Orycathus, la muestra se recolectó en la comunidad de Macuma al nororiente de la provincia de Morona Santiago; en la amazonía del Ecuador por alumnos ...
Pablo Coba, Lee Mayacu Tivi, Geovanni Vidari   +2 more
doaj   +1 more source