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International Journal of Energy Research, Volume 2026, Issue 1, 2026.Sugarcane‐derived ethanol is a key renewable fuel, contributing to energy security and climate change mitigation by replacing fossil‐based fuels in tropical regions. This article introduces an integrated exergy–economic–environmental–life cycle assessment (LCA) framework for a sugarcane cogeneration system, providing novel benchmarks and optimization ...
Eduardo J. C. Cavalcanti +6 more
wiley +1 more source
Thermodynamic Analysis of the Hydrogen Production from Ethanol: First and Second Laws Approaches
International Scholarly Research Notices, Volume 2012, Issue 1, 2012., 2012 A thermodynamic analysis of hydrogen production from ethanol steam reforming (ESR) is carried out in the present paper. The influence of reactants molar ratio feed into the reforming stage (2.5 < molWater/molEtOH < 8), temperature (573 to 1173 K) and pressure (1 < P < 10 atm) over equilibrium compositions is studied.
Yannay Casas-Ledón +5 more
wiley +1 more source
Comparasion of iles-iles and cassava tubers as a Saccharomyces cerevisiae substrate fermentation for bioethanol production [PDF]
, 2010 Produksi bioetanol meningkat dengan cepat karena merupakan energi terbarukan untuk mengatasi krisis energi yang disebabkan oleh habisnya minyak fosil. Produksi bioetanol skala besar di industri umumnya menggunakan bahan baku seperti tebu, jagung, dan ...
KUSMIYATI,
core
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
FT‐Raman signatures of genomic DNA from plant tissues
Journal of Spectroscopy, Volume 23, Issue 2, Page 59-70, 2009., 2009 The vibrational spectra of eight genomic DNAs from leaf tissues (sword fern (Nephrolepis exaltata L.), chrysanthemum (Dendranthema grandiflora Ramat.), redwood (Sequoia sempervirens D. Don. Endl.), orchids (Cymbidium × hybrida), common sundew (Drosera rotundifolia L.), potato (Solanum tuberosum L.) and scopolia (Scopolia carniolica Jacq.)) have been ...
Cristina M. Muntean +3 more
wiley +1 more source
Aktivitas Mukolitik Kombinasi Ekstrak Etanol Daun Kemangi dan Ekstrak Etanol Daun Sirih Merah
Pharmaceutical Sciences and Research, 2018 Cough is a protective physiological mechanism that is useful for removing and clearing the respitory tract from sputum and foreign particles that can cause infection. Treatments on cough disorders using synthetic drugs are known to cause side effects.
Neng Fisheri Kurniati +2 more
openaire +3 more sources
FORMULASI RAGI CAMPURAN UNTUK PRODUKSI BIOETANOL DARI LIMBAH KAYU SENGON
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017 Saat ini, bioetanol merupakan salah satu sumber Bahan Bakar Nabati (BBN) yang berpotensi dikembangkan sebagai sumber energi alternatif baru dan terbarukan.
Ina Winarni +2 more
doaj +1 more source
The Lactate/Pyruvate Ratio of Metabolic Modulation Using Glucose Insulin Kalium and Lactate Solution and Their Effect on Functional Mechanical Recovery of the Isolated Perfused Heart [PDF]
, 2009 Metabolic modulation with Glucose Insulin Kalium (GIK) solution has beenreally well known in their capacity to improve post ischemic heart function. In this regardGIK intervention on post operative Coronary Artery Bypass Graft (CABG) can improveheart ...
Arhya, I. N. (I) +3 more
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Journal of Chemistry, Volume 5, Issue 3, Page 551-556, 2008., 2008 The stability constant, Kf, for the complexation of copper(II) ion with 4‐amino‐3‐ethyl‐1,2,4‐triazol‐5‐thione (AETT ) in 0, 20, 40, 60 and 80 (v/v) % ethanol‐water mixtures were determined conductometrically at different tempratures. Stability constant of resulting 1:1 complexes were being larger by increasing of temprature and ethanol percent ...
Mohammad Hakimi +2 more
wiley +1 more source