Results 31 to 40 of about 3,907 (179)

Quantifying NAD(P)H production in the upper Entner–Doudoroff pathway from Pseudomonas putida KT2440

FEBS Open Bio, Volume 5, Issue 1, Page 908-915, January 01, 2015., 2015
Despite the lack of biochemical information, all available in silico metabolic models of Pseudomonas putida KT2440 consider NADP as the only cofactor accepted by the glucose‐6‐phosphate dehydrogenases. Because the Entner–Doudoroff pathway is the main glycolytic route in this bacterium, determining how much NADH and NADPH are produced in the reaction ...
Karel Olavarria, Marina Pupke Marone, Henrique da Costa Oliveira, Juan Camilo Roncallo, Fernanda Nogales da Costa Vasconcelos, Luiziana Ferreira da Silva, José Gregório Cabrera Gomez   +6 more
wiley   +1 more source

Purple Basil (Ocimum basilicum L.): A Source of Bioactive Molecules for Functional Foods and Dietary Strategies

International Journal of Food Science, Volume 2026, Issue 1, 2026.
This review addresses the nutrients, bioactive compounds, and the potential use in the food industry of purple basil (Ocimum basilicum L.). Purple basil is recognized for its high content of bioactive compounds, notably phenolic compounds, chlorophylls, and carotenoids, which contribute to its high antioxidant and antimicrobial properties. Studies have
Rosane Patricia Ferreira Chaves, Elivaldo Nunes Modesto Junior, Gustavo Araujo Pereira, Rosinelson da Silva Pena, Chandra Mohan Chandrasekar   +4 more
wiley   +1 more source

FORMULASI SEDIAAN MASKER GEL DARI EKSTRAK ETANOL DAUN TEH HIJAU (Camellia sinensis L.) DAN MADU HITAM (Apisdorsata) SEBAGAI ANTIOKSIDAN

Kartika: Jurnal Ilmiah Farmasi, 2013
Telah dilakukan penelitian mengenai formulasi sediaan masker gelantioksidan yang mengandung ekstrakdaun teh hijau dan madu hitam. Penelitian diawali dengan pengujian aktivitas antioksidan ekstrak etanol daun teh hijau dengan metode reduksi radikal bebas ...
Titta H Sutarna, Ahmad Ngadeni, Resi Anggiani   +2 more
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Sanja Miloš, Martina Pavlić, Nikolina Čukelj Mustač, Tanja Bogdanović, Antun Jozinović, Dražen Knežević   +6 more
wiley   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš, Vlatka Buzjak Služek, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Chemical compositions and termiticidal activities of the heartwood from Calophyllum inophyllum L.

Anais da Academia Brasileira de Ciências, 2015
Wood extractives from heartwood of Callophylum inophyllum (bintangor) were obtained by shaker method and analyzed for their constituents by gas chromatography-mass spectrometry (GC-MS).
Roszaini Kadir, Khairul Awang, Zaitihaiza Khamaruddin, Zaini Soit   +3 more
doaj   +1 more source

Methanol detection in commercial sanitizing gels, during the COVID-19 Pandemic

Tecnociencia Chihuahua, 2021
The ethanol (active) and methanol (toxic) substances content were quantified for commercial sanitizing gels. The health emergency caused by the COVID-19 epidemic has motivated to production of sanitizing gels to cover higher demand.
Luis de la Torre Sáenz, Daniel Lardizábal-Gutiérrez, Ivanovich Estrada-Guel, Francisco Paraguay-Delgado   +3 more
doaj   +1 more source

Scientific opinion on the assessment of the exposure of the population of the republic of Croatia to delta‐9‐tetrahydrocanabinol (δ9‐thc) from industrial hemp food on the market of the republic of Croatia

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac, Sanja Miloš, Martina Jurković, Irena Brčić Karačonji, Stela Jokić, Dario Lasić, Lea Pollak, Nenad Šuvak, Vlatka Buzjak Služek, Dražen Knežević   +9 more
wiley   +1 more source

Aktivitas Mukolitik Kombinasi Ekstrak Etanol Daun Kemangi dan Ekstrak Etanol Daun Sirih Merah

Pharmaceutical Sciences and Research, 2018
Cough is a protective physiological mechanism that is useful for removing and clearing the respitory tract from sputum and foreign particles that can cause infection. Treatments on cough disorders using synthetic drugs are known to cause side effects.
Neng Fisheri Kurniati, Deden Winda Suwandi, Safira Yuniati   +2 more
openaire   +3 more sources

Distilasi Azeotrop Campuran Etanol-Air untuk Meningkatkan Kadar Etanol menggunakan Entrainer Etil Asetat

Fluida, 2021
Bioetanol yang dapat digunakan sebagai campuran bahan bakar alternatif harus memiliki kadar 99%, sehingga perlu dilakukan proses pemurnian terhadap campuran etanol yang masih mengandung air. Distilasi sederhana campuran etanol-air menggunakan bahan tambahan (entrainer) etil asetat dapat dilakukan untuk meningkatkan kadar etanol.
Retno Indarti, Rintis Manfaati, Ari Marlina, null Keryanti   +3 more
openaire   +2 more sources