Results 11 to 20 of about 79,648 (218)

Geographical Variation in Centella asiatica (L.) Urban: Morphological Adaptations Associated With Distinct Phytochemical Signals and Bioactivity of Extracts. [PDF]

ScientificWorldJournal
Centella asiatica (L.) Urban is a medicinal plant whose extract quality can vary with environmental context and associated differences in plant morphology and secondary metabolism. This study examined how geographical variation across three Indonesian agroecological regions (Kediri, Kulon Progo, and Tawangmangu) is associated with morphological ...
A Pistanty M, Parama Astirin O, Dewi Marliyana S, Solichatun S.   +3 more
europepmc   +2 more sources

Purple Basil (<i>Ocimum basilicum</i> L.): A Source of Bioactive Molecules for Functional Foods and Dietary Strategies. [PDF]

Int J Food Sci
This review addresses the nutrients, bioactive compounds, and the potential use in the food industry of purple basil (Ocimum basilicum L.). Purple basil is recognized for its high content of bioactive compounds, notably phenolic compounds, chlorophylls, and carotenoids, which contribute to its high antioxidant and antimicrobial properties. Studies have
Chaves RPF, Modesto Junior EN, Pereira GA, Pena RDS.   +3 more
europepmc   +2 more sources

Bark-associated yeasts and their potential role as tree carbon sink at the treeline of the southern Andes. [PDF]

Plant Biol (Stuttg)
In the southern Andes, Nothofagus pumilio shows elevational decreases in the concentrations of carbon reserves which are the food of bark‐associated yeasts, suggesting that competition for carbohydrates between tree growth and bark‐associated yeasts may cause carbon shortages.
Piper FI, Oporto C, Reyes-Bahamonde C, Moreno-Meynard P, Nespolo RF, Saona L, Cubillos FA, Fajardo A.   +7 more
europepmc   +2 more sources

Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects

Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 1, Page 148-197, January 2022., 2022
Abstract Nowadays, it is urgent to produce in larger quantities and more sustainably to reduce the gap between food supply and demand. In a circular bioeconomy vision, insects receive great attention as a sustainable alternative to satisfy food and nutritional needs.
Simona Errico, Anna Spagnoletta, Alessandra Verardi, Stefania Moliterni, Salvatore Dimatteo, Paola Sangiorgio   +5 more
wiley   +1 more source

ANALISA PENGARUH LAMA FERMENTASI TERHADAP KADAR BIOETANOL PADA MESIN DESTILATOR MODEL REFLUX

Simetris: Jurnal Teknik Mesin, Elektro dan Ilmu Komputer, 2015
ABSTRAK Produksi etanol melalui beberapa proses tahapan dari pemarutan bahan baku (ketela pohon) dilanjut dengan komposisi yang sudah ditentukan, kemudian proses fermentasi, dan dilanjutkan tahapan distilasi.
Muchlas Ichsan, Bachtiar Setya Nugraha, Rochmad Winarso   +2 more
doaj   +1 more source

Uji aktivitas antijamur ekstrak etanol eleutherine americana. merr. terhadap trichophyton tonsurans secara in vitro

Majalah Kedokteran Andalas, 2018
Dermatofitosis adalah infeksi pada epidermis kulit, rambut dan kuku disebabkan oleh jamur dermatofita. Salah satu spesies dermatofita yang tersebar di seluruh dunia yaitu Trichophyton tonsurans. Eleutherine americana. Merr.
Ledi RN Sulistyawati, Diana Natalia, Mahyarudin Mahyarudin   +2 more
doaj   +1 more source

EFISIENSI MIKROKAPSUL EKSTRAK ETANOL KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa Linn) TERSALUT KARAGINAN KASAR (Eucheuma cottoni)

Kovalen: Jurnal Riset Kimia, 2018
Penelitian tentang efisiensi mikrokapsul ekstrak etanol kelopak bunga rosella (Hibiscus sabdariffa Linn) tersalut karaginan kasar (Eucheuma cotonii ) telah dilakukan.
Ni Ketut Sumarni, Yana Silvia Mauru, Dwi Juli Puspitasari, Diharnaini Diharnaini   +3 more
doaj   +1 more source

Efeito da administração crônica de etanol sobre a peroxidação lipídica em ratos

Medicina, 2002
A geração de radicais livres é um passo importante na patogênese da injúria hepática, associada à ingestão de etanol. O etanol induz a aumento na peroxidação lipídica por dois mecanismos: maior produção de espécies reativas de oxigênio e/ou diminuição ...
Alceu Afonso Jordão Junior, Mônica S.S. Meirelles, Paula Garcia Chiarello, Helio Vannucchi   +3 more
doaj   +1 more source

PENGARUH KONSENTRASI ETANOL DAN LAMA PENDERAAN PADA VIABILITAS BENIH TOMAT (Lycopersicon esculentum Mill.) VARIETAS OVAL

Jurnal Agrotek Tropika, 2013
Benih yang bermutu adalah benih yang memiliki vigor yang tinggi. Metode uji untuk menguji vigor benih adalah dengan pengusangan cepat secara fisik maupun kimiawi. Secara fisik, benih didera dengan suhu sedangkan secara kimiawi benih didera dengan etanol.
Christin Natalia Mulyanti, Eko Pramono, M. Syamsoel Hadi, Ermawati Ermawati   +3 more
doaj   +1 more source

Venda direta do etanol: limites e potencialidades

Revista de Economia Mackenzie, 2023
O objetivo deste trabalho é analisar a implementação da venda direta do eta-nol no Brasil, iniciada pela Medida Provisória (MP) nº 1.063/2021 e publicada como Lei nº 14.292/2022, tornando possível a comercialização direta do etanol entre as ...
Pedro Norberto Lotte Júnior, Welthon Roberto Lotte, Renata Cattelan, Pery Francisco Assis Shikida   +3 more
doaj   +1 more source