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Production of ethanol by cultured insect cells
In Vitro Cellular & Developmental Biology - Animal, 1995Proton Nuclear Magnetic Resonance (1H-NMR) Analysis of insect cell culture media used for cultivating insect cell lines derived from the fleshfly Sarcophaga peregrina, swallowtail butterfly Papilio xuthus, and cabbage armyworm Mamestra brassicae revealed that ethanol appeared in the medium as the cultures aged. By incorporating [13C-1]-glucose into the
M, Takahashi +3 more
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Production of Ethanol from Cassava Whey
Acta Biotechnologica, 1988AbstractInvestigations were conducted into the potential use of enzyme hydrolysed cassava whey for ethanol production by Saccharomyces cerevisiae Aspergillus niger grown on whct bran was used as crude enzyme source to saccharify the whey starch. The whey with an initial HCN concentration of 54.0μg/ml was fermented at pH 4.5 and 30°C in a one‐step ...
I. Akpan +3 more
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Ethanol Production by Fermentation
1981Conversion of biomass to ethanol is an attractive route for biomass utilization because ethanol can be easily assimilated by the liquid fuel and chemical markets. Ethanol is somewhat unique as a fermentation product because it can be part of both markets.
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Ethanol production from fodder beets
Biotechnology and Bioengineering, 1983AbstractVarious yeasts such as two strains of Saccharomyces cerevisiae, Saccharomyces diastaticus, and Kluyveromyces marxianus were investigated for their ability to ferment fodder beet juice to alcohol. Juice extracted from fodder beet roots without any additives was used as a fermentation substrate. The fermentation kinetic parameters were determined
N, Kosaric, A, Wieczorek, S, Kliza
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Saccharification of bamboo carbohydrates for the production of ethanol
Biotechnology and Bioengineering, 1983AbstractBamboo carbohydrates were hydrolyzed with commercial amylases and a mixture of fungal culture broths containing cellulolytic and hemicellulolytic enzymes. The effects of cooking temperature and the size of fiber particles were also investigated. It was found that the higher the cooking temperature, the higher the rate of sugar formation and the
T J, De Menezes +2 more
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Radio-products of Thymine in the Presence of Ethanol
International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine, 1972SummaryIrradiation of neutral aqueous solutions of thymine in the presence of ethanol leads to the formation of addition products with an α-hydroxyethyl substituent on C64 of thymine. These products account for about 25 per cent of total radio-products.One of the products, 6-(α-hydroxyethyl)-6-hydro-5-hydroxythymine, can undergo photochemical ...
Z, Zarebska, D, Shugar
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Photochemical Production of the Solvated Electron in Ethanol
Science, 1963Flash photolysis of several inorganic anions in ethanol gives an absorption spectrum attributed to the solvated electron.
L I, Grossweiner +2 more
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Production of Hypoglycemia by Solox and by Ethanol
Quarterly Journal of Studies on Alcohol, 1961W C, CLARK, J E, WILSON, H R, HULPIEU
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Ethanol production from carrot by-products
2019A cenoura (Daucus carota L.), planta da família das umbelíferas, caracteriza-se como uma das mais importantes olericulturas. Os subprodutos dos lavadores e das indústrias processadoras de cenoura podem ser valorizados com fins alimentares ou para obtenção de extratos para posterior utilização.
Passos, Flávia Regina +7 more
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