Results 31 to 40 of about 7,060,850 (312)
Frontiers in Sustainable Food Systems, 2021 The interaction between nanostructures and yeast cells, as well as the description of the effect of nanoparticles in ethanol production are open questions in the development of this nanobiotechnological process.
Arianna Núñez Caraballo +10 more
doaj +1 more source
Modeling Syngas Fermentation for Ethanol Production under Fluctuating Inlet Gas Composition
Bulletin of Chemical Reaction Engineering & CatalysisSyngas fermentation effectively converts CO, H₂, and CO₂ into valuable biofuels and chemicals. This study investigated the effects of fluctuating syngas composition and kLa as the critical operational parameters on microbial fermentation performance ...
Noviani Arifina Istiqomah +3 more
doaj +1 more source
FEBS Letters, EarlyView.Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante +10 more
wiley +1 more source
Ethanol Production from Cheese Whey and Expired Milk by the Brown Rot Fungus Neolentinus lepideus
Fermentation, 2019 The basidiomycete brown rot fungus Neolentinus lepideus is capable of assimilating and fermenting lactose to ethanol with a conversion yield comparable to those of lactose-fermenting yeasts.
Kenji Okamoto +3 more
doaj +1 more source
FEBS Letters, EarlyView.Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil +3 more
wiley +1 more source
Occurrence and Distribution of Strains of Saccharomyces cerevisiae in China Seas
Journal of Marine Science and Engineering, 2021 The yeast Saccharomyces cerevisiae has been widely applied in fermentation industries, chemical industries and biological research and it is widespread in different environments, especially in sugar-rich environments.
Bai-Chuan Tian +4 more
doaj +1 more source
Molecular Oncology, EarlyView.Cytarabine is a key therapy for acute myeloid leukaemia (AML), but its efficacy is limited by the dNTPase SAMHD1, which hydrolyses its active metabolite. Screening nucleotide biosynthesis inhibitors revealed that IMPDH inhibitors selectively sensitise SAMHD1‐proficient AML cells to cytarabine.
Miriam Yagüe‐Capilla +9 more
wiley +1 more source
Potential of Ethanol Production Using Molasses Fermentation in a Sugar Plant [PDF]
Iranica Journal of Energy and Environment, 2018 Due to globalization, privatization and liberalization; sugar industry has to face the domestic as well as international competition. Thus, for survival of the industry, cost effectiveness and economics of by-products become very vital.
P. Sharma, S. Y. Kumar, A. Shukla
doaj +1 more source
Fermentation, 2023 The fourth generation of bioethanol production is on a lookout for non-lignocellulosic biomass waste. One such candidate is chitin, the second most abundant biopolymer on earth.
Vishnupriya Govindaraj +5 more
doaj +1 more source
KDM7A and KDM1A inhibition suppresses tumour promoting pathways in prostate cancer
Molecular Oncology, EarlyView.Treatment resistance is a major challenge for patients with advanced prostate cancer. This study examined an alternative approach to target the major prostate cancer‐promoting pathway by targeting epigenetic factors, whose levels are higher in tumours.
Jennie N Jeyapalan +16 more
wiley +1 more source