Results 11 to 20 of about 1,135,920 (314)

Advances in ethanol production [PDF]

open access: yesCurrent Opinion in Biotechnology, 2011
Barriers to the commercialization of lignocellulosic ethanol include the development of more robust biocatalysts, reduction of cellulase costs, and high capital cost associated with a complex process. Improvements have been made in all areas during the past two years.
Department of Microbiology   +4 more
openaire   +3 more sources

Ethanol production by engineered thermophiles [PDF]

open access: yesCurrent Opinion in Biotechnology, 2015
We compare a number of different strategies that have been pursued to engineer thermophilic microorganisms for increased ethanol production. Ethanol production from pyruvate can proceed via one of four pathways, which are named by the key pyruvate dissimilating enzyme: pyruvate decarboxylase (PDC), pyruvate dehydrogenase (PDH), pyruvate formate lyase ...
Daniel G, Olson   +2 more
openaire   +2 more sources

Ethanol Production, Food and Forests [PDF]

open access: yesEnvironmental and Resource Economics, 2011
ISSN:1573 ...
Andrade de Sá, Saraly   +2 more
openaire   +6 more sources

High-Efficiency Conversion of Bread Residues to Ethanol and Edible Biomass Using Filamentous Fungi at High Solids Loading: A Biorefinery Approach

open access: yesApplied Sciences, 2022
Bread residues represent a significant fraction of retail food wastes, becoming a severe environmental challenge and an economic loss for the food sector. They are, however, an attractive resource for bioconversion into value-added products.
Joanna Kawa-Rygielska   +2 more
doaj   +1 more source

From Saccharomyces cerevisiae to Ethanol: Unlocking the Power of Evolutionary Engineering in Metabolic Engineering Applications

open access: yesJournal of Fungi, 2023
Increased human population and the rapid decline of fossil fuels resulted in a global tendency to look for alternative fuel sources. Environmental concerns about fossil fuel combustion led to a sharp move towards renewable and environmentally friendly ...
Alican Topaloğlu   +4 more
doaj   +1 more source

Green Biorefinery of Giant Miscanthus for Growing Microalgae and Biofuel Production

open access: yesFermentation, 2017
In this study, an innovative green biorefinery system was successfully developed to process the green biomass into multiple biofuels and bioproducts. In particular, fresh giant miscanthus was separated into a solid stream (press cake) and a liquid stream
Shuangning Xiu   +3 more
doaj   +1 more source

Possibilities of upgrading solid underutilized lingo-cellulosic feedstock (carob pods) to liquid bio-fuel: Bio-ethanol production and electricity generation in fuel cells - A critical appraisal of the required processes [PDF]

open access: yes, 2017
The exploitation of rich in sugars lingo-cellulosic residue of carob pods for bio-ethanol and bio-electricity generation has been investigated. The process could take place in two (2) or three (3) stages including: a) bio-ethanol production originated ...
Skoulou, Vasiliki K., Vourdoubas, John
core   +2 more sources

Direct Ethanol Production from Lignocellulosic Materials by Mixed Culture of Wood Rot Fungi Schizophyllum commune, Bjerkandera adusta, and Fomitopsis palustris

open access: yesFermentation, 2019
The cost of bioethanol production from lignocellulosic materials is relatively high because the additional processes of delignification and saccharification are required.
Sakae Horisawa   +2 more
doaj   +1 more source

A fast ethanol assay to detect seed deterioration [PDF]

open access: yes, 2012
The most common way to test seed quality is to use a simple and reliable but time- and space-consuming germination test. In this paper we present a fast and simple method to analyse cabbage seed deterioration by measuring ethanol production from ...
Buckley, W.T.   +5 more
core   +2 more sources

Proteomics Answers Which Yeast Genes Are Specific for Baking, Brewing, and Ethanol Production

open access: yesBioengineering, 2020
Yeast strains are convenient models for studying domestication processes. The ability of yeast to ferment carbon sources from various substrates and to produce ethanol and carbon dioxide is the core of brewing, winemaking, and ethanol production ...
Svetlana Davydenko   +5 more
doaj   +1 more source

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