Results 11 to 20 of about 7,060,850 (312)
Magnetically altered ethanol fermentation capacity of Saccharomyces cerevisiae [PDF]
We studied the effect of static magnetic fields on ethanol production by yeast Saccharomyces cerevisiae 424A (LNH-ST) using sugar cane molasses during the fermentation in an enclosed bioreactor.
Galonja-Corghill Tamara +2 more
doaj +1 more source
Strategies to Ensure Fuel Security in Brazil Considering a Forecast of Ethanol Production
Ethanol production in Brazil started in the early 1930s due to laws created by the Brazilian government. However, ethanol production only increased significantly with the National Program of Ethanol implementation in 1975. This program was another action
Felipe de Oliveira Gonçalves +5 more
doaj +1 more source
The optimum fermentation conditions for ethanol production from sweet sorghum juice (SSJ) by the thermotolerant yeast Saccharomyces cerevisiae DBKKUY-53 were determined using a statistical experimental design.
Sunan Nuanpeng +4 more
doaj +1 more source
El etanol es uno de los combustibles más prometedores en Brasil, pero su producción está centralizada en el cultivo de la caña de azúcar, y actualmente se están buscando otras fuentes de biomasa productora de alcohol para reemplazar el monocultivo de la ...
Amanda Cantos Lopes +4 more
doaj +1 more source
Alcohol Dehydrogenase of a Novel Algae Fermentation Strain Meyerozyma guilliermondii [PDF]
The production of bioethanol from algae has attracted wide attention in the field of energy. A novel algae fermentation strain, Meyerozyma guilliermondii, can produce alginate mlyase and alcohol dehydrogenase (ADH) at the same time.
W. Zhang +4 more
doaj +1 more source
Ethanol production by engineered thermophiles [PDF]
We compare a number of different strategies that have been pursued to engineer thermophilic microorganisms for increased ethanol production. Ethanol production from pyruvate can proceed via one of four pathways, which are named by the key pyruvate dissimilating enzyme: pyruvate decarboxylase (PDC), pyruvate dehydrogenase (PDH), pyruvate formate lyase ...
Daniel G, Olson +2 more
openaire +2 more sources
STUDIES ON THE POSSIBILITIES TO USE AGRICULTURAL AND FOOD WASTES TO PRODUCE ETHANOL ALCOHOL. 1-FACTORS AFFECTING THE ETHANOL PRODUCTION FROM SUGAR BEET MOLASSES [PDF]
The conditions production of bioethanol from beet molasses was investigated by Saccharomyces cerevisiae Meyen ex E.C. Hansen (1883) . Data showed that 2% inoculums size was the best size of all tested for molasses media size.
Mohamed Soliman +3 more
doaj +1 more source
Ethanol Production, Food and Forests [PDF]
This paper investigates the direct and indirect impacts of ethanol production on land use, deforestation and food production. A partial equilibrium model of a national economy with two sectors and two regions, one of which includes a forest, is developed.
Andrade de Sa, Saraly +2 more
openaire +5 more sources
BIOCONVERSION OF BARLEY STRAW INTO YEAST BIOMASS AND ALCOHOL [PDF]
Barley straw was examined as a substrate for yeast biomass or ethanol production, Physical and chemical procedures were applied in order to convert the cellulosic fraction of the straw into soluble sugars, mainly glucose, which in turn could be used ...
S. A. EI Gizawy +3 more
doaj +1 more source
The rapid increases in fuel ethanol demand and food security concerns have driven the need for diverse feedstocks in the ethanol production process. Energy cane is an energy crop that is an ideal sustainable biofuel feedstock. The present study evaluated
Sutticha Na-Ranong Thammasittirong +3 more
doaj +1 more source

