Results 11 to 20 of about 7,451,363 (264)

Proteomics Answers Which Yeast Genes Are Specific for Baking, Brewing, and Ethanol Production

open access: yesBioengineering, 2020
Yeast strains are convenient models for studying domestication processes. The ability of yeast to ferment carbon sources from various substrates and to produce ethanol and carbon dioxide is the core of brewing, winemaking, and ethanol production ...
Svetlana Davydenko   +5 more
doaj   +1 more source

Fermentation Regulation and Ethanol Production of Total Mixed Ration Containing Apple Pomace

open access: yesFermentation, 2023
To effectively utilize local fruit residue resources and regulate ethanol production in fermented feed, the impact of moisture adjustment, lactic acid bacteria (LAB) inoculant, and chemical additive on the fermentation characteristics and ethanol ...
Jiachen Fang, Zhumei Du, Yimin Cai
doaj   +1 more source

Magnetically altered ethanol fermentation capacity of Saccharomyces cerevisiae [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2009
We studied the effect of static magnetic fields on ethanol production by yeast Saccharomyces cerevisiae 424A (LNH-ST) using sugar cane molasses during the fermentation in an enclosed bioreactor.
Galonja-Corghill Tamara   +2 more
doaj   +1 more source

Strategies to Ensure Fuel Security in Brazil Considering a Forecast of Ethanol Production

open access: yesBiomass, 2023
Ethanol production in Brazil started in the early 1930s due to laws created by the Brazilian government. However, ethanol production only increased significantly with the National Program of Ethanol implementation in 1975. This program was another action
Felipe de Oliveira Gonçalves   +5 more
doaj   +1 more source

Optimization Conditions for Ethanol Production from Sweet Sorghum Juice by Thermotolerant Yeast Saccharomyces cerevisiae: Using a Statistical Experimental Design

open access: yesFermentation, 2023
The optimum fermentation conditions for ethanol production from sweet sorghum juice (SSJ) by the thermotolerant yeast Saccharomyces cerevisiae DBKKUY-53 were determined using a statistical experimental design.
Sunan Nuanpeng   +4 more
doaj   +1 more source

Producción de alcohol a partir de genotipos de batata (Ipomoea batatas (L.) Lam.) en medios fermentativos

open access: yesActa Agronómica, 2018
El etanol es uno de los combustibles más prometedores en Brasil, pero su producción está centralizada en el cultivo de la caña de azúcar, y actualmente se están buscando otras fuentes de biomasa productora de alcohol para reemplazar el monocultivo de la ...
Amanda Cantos Lopes   +4 more
doaj   +1 more source

Alcohol Dehydrogenase of a Novel Algae Fermentation Strain Meyerozyma guilliermondii [PDF]

open access: yesChemical and Biochemical Engineering Quarterly, 2018
The production of bioethanol from algae has attracted wide attention in the field of energy. A novel algae fermentation strain, Meyerozyma guilliermondii, can produce alginate mlyase and alcohol dehydrogenase (ADH) at the same time.
W. Zhang   +4 more
doaj   +1 more source

BIOCONVERSION OF BARLEY STRAW INTO YEAST BIOMASS AND ALCOHOL [PDF]

open access: yesJournal of Agricultural Chemistry and Biotechnology, 2005
Barley straw was examined as a substrate for yeast biomass or ethanol production, Physical and chemical procedures were applied in order to convert the cellulosic fraction of the straw into soluble sugars, mainly glucose, which in turn could be used ...
S. A. EI Gizawy   +3 more
doaj   +1 more source

Production of Bioethanol—A Review of Factors Affecting Ethanol Yield

open access: yesFermentation, 2021
Fossil fuels are a major contributor to climate change, and as the demand for energy production increases, alternative sources (e.g., renewables) are becoming more attractive.
Timothy J. Tse, D. Wiens, M. Reaney
semanticscholar   +1 more source

STUDIES ON THE POSSIBILITIES TO USE AGRICULTURAL AND FOOD WASTES TO PRODUCE ETHANOL ALCOHOL. 1-FACTORS AFFECTING THE ETHANOL PRODUCTION FROM SUGAR BEET MOLASSES [PDF]

open access: yesJournal of Productivity and Development, 2018
The conditions production of bioethanol from beet molasses was investigated by Saccharomyces cerevisiae Meyen ex E.C. Hansen (1883) . Data showed  that 2% inoculums size was the best size of all tested for molasses media size.
Mohamed Soliman   +3 more
doaj   +1 more source

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