Results 11 to 20 of about 569,666 (266)

Ethanol production by engineered thermophiles [PDF]

Current Opinion in Biotechnology, 2015
We compare a number of different strategies that have been pursued to engineer thermophilic microorganisms for increased ethanol production. Ethanol production from pyruvate can proceed via one of four pathways, which are named by the key pyruvate dissimilating enzyme: pyruvate decarboxylase (PDC), pyruvate dehydrogenase (PDH), pyruvate formate lyase ...
Daniel G, Olson, Richard, Sparling, Lee R, Lynd   +2 more
openaire   +2 more sources

Ethanol Production, Food and Forests [PDF]

Environmental and Resource Economics, 2011
ISSN:1573 ...
Andrade de Sa, Saraly, Palmer, Charles, Engel, Stefanie   +2 more
openaire   +5 more sources

BIOCONVERSION OF BARLEY STRAW INTO YEAST BIOMASS AND ALCOHOL [PDF]

Journal of Agricultural Chemistry and Biotechnology, 2005
Barley straw was examined as a substrate for yeast biomass or ethanol production, Physical and chemical procedures were applied in order to convert the cellulosic fraction of the straw into soluble sugars, mainly glucose, which in turn could be used ...
S. A. EI Gizawy, Olfat Barakat, M.K. Zahra, E.M.A. Araud   +3 more
doaj   +1 more source

STUDIES ON THE POSSIBILITIES TO USE AGRICULTURAL AND FOOD WASTES TO PRODUCE ETHANOL ALCOHOL. 1-FACTORS AFFECTING THE ETHANOL PRODUCTION FROM SUGAR BEET MOLASSES [PDF]

Journal of Productivity and Development, 2018
The conditions production of bioethanol from beet molasses was investigated by Saccharomyces cerevisiae Meyen ex E.C. Hansen (1883) . Data showed  that 2% inoculums size was the best size of all tested for molasses media size.
Mohamed Soliman, Abd el Gawad El shwaf, Awatif Mohamed, Attia EL-Makhzangy   +3 more
doaj   +1 more source

Overexpression of LAS21 in Cellulase-Displaying Saccharomyces cerevisiae for High-Yield Ethanol Production from Pretreated Sugarcane Bagasse

Fermentation, 2022
The valorization of lignocellulosic feedstocks into biofuels and biochemicals has received much attention due to its environmental friendliness and sustainability.
Jantima Arnthong, Piyada Bussadee, Apisan Phienluphon, Pacharawan Deenarn, Kan Tulsook, Sa-ngapong Plupjeen, Chatuphon Siamphan, Chakrit Tachaapaikoon, Verawat Champreda, Surisa Suwannarangsee   +9 more
doaj   +1 more source

Green Biorefinery of Giant Miscanthus for Growing Microalgae and Biofuel Production

Fermentation, 2017
In this study, an innovative green biorefinery system was successfully developed to process the green biomass into multiple biofuels and bioproducts. In particular, fresh giant miscanthus was separated into a solid stream (press cake) and a liquid stream
Shuangning Xiu, Bo Zhang, Nana Abayie Boakye-Boaten, Abolghasem Shahbazi   +3 more
doaj   +1 more source

High-Efficiency Conversion of Bread Residues to Ethanol and Edible Biomass Using Filamentous Fungi at High Solids Loading: A Biorefinery Approach

Applied Sciences, 2022
Bread residues represent a significant fraction of retail food wastes, becoming a severe environmental challenge and an economic loss for the food sector. They are, however, an attractive resource for bioconversion into value-added products.
Joanna Kawa-Rygielska, Witold Pietrzak, Patrik R. Lennartsson   +2 more
doaj   +1 more source

Direct Ethanol Production from Lignocellulosic Materials by Mixed Culture of Wood Rot Fungi Schizophyllum commune, Bjerkandera adusta, and Fomitopsis palustris

Fermentation, 2019
The cost of bioethanol production from lignocellulosic materials is relatively high because the additional processes of delignification and saccharification are required.
Sakae Horisawa, Akie Inoue, Yuka Yamanaka   +2 more
doaj   +1 more source

From Saccharomyces cerevisiae to Ethanol: Unlocking the Power of Evolutionary Engineering in Metabolic Engineering Applications

Journal of Fungi, 2023
Increased human population and the rapid decline of fossil fuels resulted in a global tendency to look for alternative fuel sources. Environmental concerns about fossil fuel combustion led to a sharp move towards renewable and environmentally friendly ...
Alican Topaloğlu, Ömer Esen, Burcu Turanlı-Yıldız, Mevlüt Arslan, Zeynep Petek Çakar   +4 more
doaj   +1 more source

Proteomics Answers Which Yeast Genes Are Specific for Baking, Brewing, and Ethanol Production

Bioengineering, 2020
Yeast strains are convenient models for studying domestication processes. The ability of yeast to ferment carbon sources from various substrates and to produce ethanol and carbon dioxide is the core of brewing, winemaking, and ethanol production ...
Svetlana Davydenko, Tatiana Meledina, Alexey Mittenberg, Sergey Shabelnikov, Maksim Vonsky, Artyom Morozov   +5 more
doaj   +1 more source