Results 1 to 10 of about 7,451,363 (264)
Sulfomethylation reactivity enhanced the Fenton oxidation pretreatment of bamboo residues for enzymatic digestibility and ethanol production [PDF]
Bamboo is considered a renewable energy bioresource for solving the energy crisis and climate change. Dendrocalamus branddisii (DB) was first subjected to sulfomethylation reaction at 95°C for 3 h, followed by Fenton oxidation pretreatment at 22°C for 24
Zhaoming Liu +9 more
doaj +2 more sources
Ethanol Production Using Zymomonas mobilis and In Situ Extraction in a Capillary Microreactor [PDF]
The bacterium Zymomonas mobilis is investigated as a model organism for the cultivation and separation of ethanol as a product by in situ extraction in continuous flow microreactors.
Julia Surkamp +4 more
doaj +2 more sources
Boosting electrocatalytic CO2–to–ethanol production via asymmetric C–C coupling
Electroreduction of carbon dioxide (CO2) into multicarbon products provides possibility of large-scale chemicals production and is therefore of significant research and commercial interest.
Pengtang Wang +8 more
semanticscholar +1 more source
Comparison of ethanol productions of maize (Zea mays L.) HTF hybrids and conventional hybrids from Croatian breeding programs [PDF]
The aim of this study was to determine the differences in grain and ethanol yields between hybrids obtained from breeding programs in the Republic of Croatia and introduced HTF (High Total Fermentable) maize hybrids.
Bojan Marković +5 more
doaj +1 more source
The valorization of lignocellulosic feedstocks into biofuels and biochemicals has received much attention due to its environmental friendliness and sustainability.
Jantima Arnthong +9 more
doaj +1 more source
Removal of cyclohexane and ethanol from air in biotrickling filters inoculated with Candida albicans and Candida subhashii [PDF]
This paper presents investigations on the removal of cyclohexane and ethanol from air in polyurethane- -packed biotrickling filters, inoculated with Candida albicans and Candida subhashii fungal species.
Piotr Rybarczyk +5 more
doaj +1 more source
Bread residues represent a significant fraction of retail food wastes, becoming a severe environmental challenge and an economic loss for the food sector. They are, however, an attractive resource for bioconversion into value-added products.
Joanna Kawa-Rygielska +2 more
doaj +1 more source
Increased human population and the rapid decline of fossil fuels resulted in a global tendency to look for alternative fuel sources. Environmental concerns about fossil fuel combustion led to a sharp move towards renewable and environmentally friendly ...
Alican Topaloğlu +4 more
doaj +1 more source
Furfural and hydroxy-methyl-furfural (HMF) are produced by lignocellulosic biomass during heat or acid pretreatment and are toxic to yeast. Aldehyde reductase is the main enzyme to reduce furfural and HMF.
Nileema R. Divate +3 more
doaj +1 more source

