Results 1 to 10 of about 7,060,850 (312)

Ethanol Production Using Zymomonas mobilis and In Situ Extraction in a Capillary Microreactor [PDF]

Micromachines
The bacterium Zymomonas mobilis is investigated as a model organism for the cultivation and separation of ethanol as a product by in situ extraction in continuous flow microreactors.
Julia Surkamp, Lennart Wellmann, Stephan Lütz, Katrin Rosenthal, Norbert Kockmann   +4 more
doaj   +2 more sources

Comparison of ethanol productions of maize (Zea mays L.) HTF hybrids and conventional hybrids from Croatian breeding programs [PDF]

Journal of Central European Agriculture, 2022
The aim of this study was to determine the differences in grain and ethanol yields between hybrids obtained from breeding programs in the Republic of Croatia and introduced HTF (High Total Fermentable) maize hybrids.
Bojan Marković, Brigita Popović, Sanja Špoljarić Marković, Meri Engler, Ivan Nekić, Željko Jukić   +5 more
doaj   +1 more source

Overexpression of LAS21 in Cellulase-Displaying Saccharomyces cerevisiae for High-Yield Ethanol Production from Pretreated Sugarcane Bagasse

Fermentation, 2022
The valorization of lignocellulosic feedstocks into biofuels and biochemicals has received much attention due to its environmental friendliness and sustainability.
Jantima Arnthong, Piyada Bussadee, Apisan Phienluphon, Pacharawan Deenarn, Kan Tulsook, Sa-ngapong Plupjeen, Chatuphon Siamphan, Chakrit Tachaapaikoon, Verawat Champreda, Surisa Suwannarangsee   +9 more
doaj   +1 more source

Removal of cyclohexane and ethanol from air in biotrickling filters inoculated with Candida albicans and Candida subhashii [PDF]

Archives of Environmental Protection, 2021
This paper presents investigations on the removal of cyclohexane and ethanol from air in polyurethane- -packed biotrickling filters, inoculated with Candida albicans and Candida subhashii fungal species.
Piotr Rybarczyk, Milena Marycz, Bartosz Szulczyński, Anna Brillowska-Dąbrowska, Agnieszka Rybarczyk, Jacek Gębicki   +5 more
doaj   +1 more source

High-Efficiency Conversion of Bread Residues to Ethanol and Edible Biomass Using Filamentous Fungi at High Solids Loading: A Biorefinery Approach

Applied Sciences, 2022
Bread residues represent a significant fraction of retail food wastes, becoming a severe environmental challenge and an economic loss for the food sector. They are, however, an attractive resource for bioconversion into value-added products.
Joanna Kawa-Rygielska, Witold Pietrzak, Patrik R. Lennartsson   +2 more
doaj   +1 more source

From Saccharomyces cerevisiae to Ethanol: Unlocking the Power of Evolutionary Engineering in Metabolic Engineering Applications

Journal of Fungi, 2023
Increased human population and the rapid decline of fossil fuels resulted in a global tendency to look for alternative fuel sources. Environmental concerns about fossil fuel combustion led to a sharp move towards renewable and environmentally friendly ...
Alican Topaloğlu, Ömer Esen, Burcu Turanlı-Yıldız, Mevlüt Arslan, Zeynep Petek Çakar   +4 more
doaj   +1 more source

Advances in ethanol production [PDF]

Current Opinion in Biotechnology, 2011
Barriers to the commercialization of lignocellulosic ethanol include the development of more robust biocatalysts, reduction of cellulase costs, and high capital cost associated with a complex process. Improvements have been made in all areas during the past two years.
Department of Microbiology, Cell Science, University of Florida, Box 110700, Gainesville, FL 32611, United States ( host institution ), Geddes, Claudia C, Nieves, Ismael U, Ingram, Lonnie O   +4 more
openaire   +3 more sources

Construction of Recombinant Saccharomyces cerevisiae with Ethanol and Aldehydes Tolerance via Overexpression of Aldehyde Reductase

Microorganisms, 2022
Furfural and hydroxy-methyl-furfural (HMF) are produced by lignocellulosic biomass during heat or acid pretreatment and are toxic to yeast. Aldehyde reductase is the main enzyme to reduce furfural and HMF.
Nileema R. Divate, Pei-Ju Huang, Gen-Hung Chen, Yun-Chin Chung   +3 more
doaj   +1 more source

Proteomics Answers Which Yeast Genes Are Specific for Baking, Brewing, and Ethanol Production

Bioengineering, 2020
Yeast strains are convenient models for studying domestication processes. The ability of yeast to ferment carbon sources from various substrates and to produce ethanol and carbon dioxide is the core of brewing, winemaking, and ethanol production ...
Svetlana Davydenko, Tatiana Meledina, Alexey Mittenberg, Sergey Shabelnikov, Maksim Vonsky, Artyom Morozov   +5 more
doaj   +1 more source

Fermentation Regulation and Ethanol Production of Total Mixed Ration Containing Apple Pomace

Fermentation, 2023
To effectively utilize local fruit residue resources and regulate ethanol production in fermented feed, the impact of moisture adjustment, lactic acid bacteria (LAB) inoculant, and chemical additive on the fermentation characteristics and ethanol ...
Jiachen Fang, Zhumei Du, Yimin Cai
doaj   +1 more source